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Chalk Valley Farm & Kitchen - CLOSED

37 London Road, Southampton SO15 2AD, England
+44 23 8051 7114
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  • Excellent59%
  • Very good24%
  • Average9%
  • Poor5%
  • Terrible3%
Travellers talk about
“burger” (198 reviews)
“fries” (56 reviews)
“sliders” (10 reviews)
Restaurant Hours Closed
££ - £££
37 London Road, Southampton SO15 2AD, England
All Details
Reviews (326)
Traveller rating
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1 - 10 of 321 reviews

Reviewed 11 November 2017 via mobile

I booked a table for lunch weeks ago for this afternoon, only to turn up and find they had taken the decision to close. Now I don’t know their reasons - their social media presence has completely disappeared and the website just has a holding...More

5  Thank Ryan P
Reviewed 3 November 2017 via mobile

The staff are attentive but not over bearing, the choice on the menu was good to the point we couldn't make up our minds so we chose the platter for two and it was absolutely fabulous. The meat was cooked to perfection. The sauces complimented...More

Thank Glenn H
Reviewed 29 October 2017 via mobile

I decided to write this review after reading through some of the recent negative posts that have appeared since the relaunch. I’ve been to Chalk Valley twice since it reopened, once for a Sunday roast which was excellent. On the second occasion, we went for...More

Thank Andy S
Reviewed 28 October 2017 via mobile

This place used to be amazing! I have joined trip advisor purely to write a review as I was so bummed out! We used to travel 20 miles for food from chalk valley. Sad to say we will never return! The food used to be...More

1  Thank ashandwillow
Reviewed 24 October 2017 via mobile

This place has really gone downhill since refurbishment. Prior to refurbishment I would have given the place 4 stars. The menus have been heavily streamlined and despite the lack of options the quality of the what is left has gone down. The whole concept which...More

Thank Oliver H
Reviewed 17 October 2017 via mobile

Clueless new concept. Limited choice, average cooking, and now virtually empty. Strange dishes with little menu coherence. Whole experience very under par for prices they are charging. Beware of the minority of fake positive reviews that seem to be appearing against the general tide of...More

Thank Joseph A
Reviewed 11 October 2017 via mobile

Went on a Friday evening for dinner. Place was pretty empty (2 other tables with couples). We were a party of 5. After some confusion over the menu, we ordered our food. Unfortunately one of the waiters dropped half a burger on the floor when...More

Thank Notoshtosh
Reviewed 7 October 2017 via mobile

Decided to visit with the missus after having a great burger a while ago. All i can say now is that whilst the service was fantastic, the drinks were hugely overpriced (5 quid for a draft cider!). The burgers were bland and dry, even the...More

Thank Alexander M
Reviewed 30 September 2017 via mobile

Overwhelmingly impressed with the new menu at chalk valley. Love the farm to table concept, and everything tasted delicious. I'd recommend getting a variety of the sharers and sides for a mix of really interesting and unique flavours. What's more, the atmosphere was lovely and...More

Thank Gina T
Reviewed 30 September 2017 via mobile

Just had the most amazing meal. Have been introduced to new flavours and the quality of food was exceptional. We were taken care of by the waitress up to the head chef all the way through the meal . Would not hesitate to recommend the...More

Thank FThorley1958
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Restaurant Details

Average prices
US$13 - US$33
Location and Contact Information
  • Address: 37 London Road, Southampton SO15 2AD, England
  • Location: Europe  >  United Kingdom (UK)  >  England  >  Hampshire  >  Southampton
  • Phone Number: +44 23 8051 7114
  • E-mail
Chalk Valley Farm & Kitchen is an artisan farm-to-table restaurant open for lunch, dinner as well as weekend breakfast. Chalk Valley's menu brings together traditional British food and American style BBQ , in house dry-aged steaks and thoughtful vegetarian options. The restaurant also offers organic beer and wine, and child-friendly meals for the littlest of patrons. All dishes are made from native-breed animals that have been pasture raised. This system not only applies to cattle, that are entirely grass-fed and finished but also pigs and poultry, where grass is an element of their diet. Almost all other non-meat ingredients are organic and sourced from regenerative and restorative farms and where possible local produce. The produce comes from a short and transparent supply chain and Chalk Valley chefs create great tasting food that respects the environment and the animals that are raised in it.
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