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Fazenda Rodizio Bar and Grill

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Exchange St E | Exchange Flags, Horton House, Liverpool L2 3YL, England
+44 151 659 1183
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Overview
  • Excellent76%
  • Very good18%
  • Average4%
  • Poor1%
  • Terrible1%
Travellers talk about
“salad” (268 reviews)
“skewers” (131 reviews)
“chicken hearts” (52 reviews)
Open Now
17:00 - 22:00 Hours
CUISINES
Argentinian, Steakhouse, Brazilian, Barbecue, South American, Vegetarian Friendly, Gluten Free Options
PRICE
££ - £££
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Exchange St E | Exchange Flags, Horton House, Liverpool L2 3YL, England
All Details
Write a ReviewReviews (2,388)
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281 - 290 of 2,237 reviews

Reviewed 3 May 2017

We love our meat and we love it red and plenty of it! so this was the place for us. It is just non-stop meat and all you can eat. all beautifully cooked. There is also a salad bar available, but be careful you don't...More

2  Thank vistamar68
FazendaRodizio, Front Office Manager at Fazenda Rodizio Bar and Grill, responded to this reviewResponded 4 May 2017

Hello vistamar68 , Thank you so much for your wonderful 5* review! We are really pleased to hear you enjoyed your meal in Fazenda. With 8 different cuts of meat for our lunch selection and 15 for our evening selection along with our gourmet salad...More

Reviewed 2 May 2017

What can I say friendly helpful staff that go over and beyond to help with any questions, this is the first time we have been here and will be now a regular people say it's expensive however when you have food allergies this place is...More

1  Thank pauline w
FazendaRodizio, Front Office Manager at Fazenda Rodizio Bar and Grill, responded to this reviewResponded 4 May 2017

Hello pauline w , Thank you so much for your wonderful 5* review! I am so pleased to hear you enjoyed your first experience at Fazenda so much. It's great to hear that you felt at ease to relax and enjoy your meal, as regards...More

Reviewed 1 May 2017

Me and my partner ate here last night. The staff were lovely and really attentive. We could not fault the service. The meat is cooked to perfection (in our opinion as we enjoy meat cooked rare med/rare, full of flavor) and it is not in...More

Thank charlt89
FazendaRodizio, Front Office Manager at Fazenda Rodizio Bar and Grill, responded to this reviewResponded 2 May 2017

Hello charlt89, Thank you so much for your lovely 5* review! I am so pleased to hear you and your partner enjoyed your meal in Fazenda. Our lovely grill team work really hard to provide an excellent quality of meats. Usually all meats are cooked...More

Reviewed 30 April 2017 via mobile

If you like Meat is the right Place! !!!! Non stop of every kind of beef, Lamb and pork in the brazilian wayMore

Thank MartaBizzarri
FazendaRodizio, Front Office Manager at Fazenda Rodizio Bar and Grill, responded to this reviewResponded 2 May 2017

Hello MartaBizzarri, Thank you so much for your wonderful 5* review! We are really pleased to hear you enjoyed your meal in Fazenda. With 8 different cuts of meat for our lunch selection and 15 for our evening selection along with our gourmet sides bar,...More

Reviewed 30 April 2017 via mobile

I always say I'm going to pace myself, and never do! The meat was great as usual, finally got around to tasting the chicken hearts... Chewy. That's all I'm going to say. Salad bar is amazing, however you need to pace on this aswell as...More

Thank Mike B
Reviewed 30 April 2017 via mobile

We've visited similar restaurants but nine have come near to Fazenda. Lovely, friendly, attentive staff and excellent food and service. Can't really say a lot more, other than well worth a visit!!More

Thank kimnpaul
FazendaRodizio, Front Office Manager at Fazenda Rodizio Bar and Grill, responded to this reviewResponded 2 May 2017

Hello kimnpaul, Thank you so much for your lovely 5* review! It is great to hear you enjoyed your meal in Fazenda. We are very grateful for your kind comments regards to our team and the food. Looking forward to seeing you again soon. Kind...More

Reviewed 28 April 2017 via mobile

Don't eat for a whole day before your visit !! The food is wonderful, the meat cooked to perfection and it just doesn't stop coming. You will want to sample all of it as it tastes that good. The buffet area is also very good...More

Thank poppyandboo
FazendaRodizio, Front Office Manager at Fazenda Rodizio Bar and Grill, responded to this reviewResponded 29 April 2017

Hello Poppyandboo, Thank you for your wonderful review! We try to make sure all customers have the chance to sample all 15 cuts of meat and we try to provide a wide variety of side dishes in our salad bar. We try our best to...More

Reviewed 27 April 2017

We were there a Saturday evening and the restaurant was very lively. We had good service at arrival and at the table. There is only one meat menu. The salat buffet was excellent. Meat was served very frequently at our table with many different options....More

Thank Ester G
FazendaRodizio, Front Office Manager at Fazenda Rodizio Bar and Grill, responded to this reviewResponded 29 April 2017

Hello Ester G. We are really grateful for your kind words. Our concept is about trying different cuts of meat and discover the subtle differences between different types of beef. I'm glad that you enjoyed that part of your experience . Thank you for complimenting...More

Reviewed 25 April 2017 via mobile

Another visit to Liverpool another visit to fazenda and once again our experience was excellent, the feel of the place is so welcoming no wonder we always come here and the food is superb, garlic steak and minted lamb has to be my favourite. Thanks...More

Thank ANTF363
FazendaRodizio, Front Office Manager at Fazenda Rodizio Bar and Grill, responded to this reviewResponded 29 April 2017

Hi ANTF363, We are delighted to hear you enjoyed it. We find those cuts to be customer favourites but we highly recommend everyone try all 15 delicious cuts. We hope to see you again soon.

Reviewed 25 April 2017

Great selection of meats served as long as your card is green.Asked for my meat well done,this did not happen,however I had a choice of other meats. As it is quite expensive, it is a treat and a nice experience.

Thank Gerry P
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Ask a question
Questions & Answers
Mermaidsally13
4 December 2017|
AnswerShow all 6 answers
Response from FazendaRodizio | Property representative |
Good evening, As other reviewers have stated, we do indeed have a bar area ourselves which would be able to accommodate your party. As well as our bar area, we also have an out door terrace which has heaters, with the... More
0
Votes
Stephen A
30 April 2017|
AnswerShow all 2 answers
Response from FazendaRodizio | Property representative |
Hi Stephen A, Yes we do! All of our meats are gluten free. Also, only sausages, black pudding and chicken with bacon contain diary. Additionally chicken with bacon contains soy. All of our salad bar is clearly labelled so... More
0
Votes
SlinkyKitten
27 March 2017|
AnswerShow all 2 answers
Response from FazendaRodizio | Property representative |
Hello, Thank you for your interest in Fazenda. We could accommodate your party yes! If you wish to give the restaurant a call on 0151 659 1183, then we can assist you further. Kind Regards, Emma
0
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$27 - US$47
Meals
Lunch, Dinner
Restaurant features
Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Accepts Credit Cards
Good for
Groups, Romantic, Bar Scene, Kids, Child-friendly, Special Occasion Dining, Business meetings
Open Hours
Sunday
12:00 - 21:00
Monday
12:00 - 15:00
17:00 - 22:00
Tuesday
12:00 - 15:00
17:00 - 22:00
Wednesday
12:00 - 15:00
17:00 - 22:00
Thursday
12:00 - 15:00
17:00 - 22:00
Friday
12:00 - 22:30
Saturday
12:00 - 22:30
Location and Contact Information
  • Address: Exchange St E | Exchange Flags, Horton House, Liverpool L2 3YL, England
  • Location: Europe  >  United Kingdom (UK)  >  England  >  Merseyside  >  Liverpool
  • Phone Number: +44 151 659 1183
  • E-mail
Description
Since the early 19th Century Gauchos pierced large pieces of meat and slowly grilled them over open flamed pits. At Fazenda, we want to keep this tradition alive. Our gaucho chefs roast succulent cuts of meat in the way it has been done for centuries, preserving the individual taste of each tender cut.
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