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Smoke & Salt

#2,922 of 18,608 Restaurants in London
££ - £££British, , European
Pop Brixton 49 Brixton Station Road | Pop Brixton, London SW9 8PQ, England
+44 7421 327556
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  • Excellent91%
  • Very good5%
  • Average2%
  • Poor0%
  • Terrible2%
Travellers talk about
“tasting menu” (4 reviews)
“beef heart” (2 reviews)
“unagi” (2 reviews)
Closed Now
British, Contemporary, European, Vegetarian Friendly, Vegan Options
££ - £££
Pop Brixton 49 Brixton Station Road | Pop Brixton, London SW9 8PQ, England
All Details
Write a ReviewReviews (40)
Traveller rating
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Time of year

1 - 10 of 39 reviews

Reviewed 4 weeks ago via mobile

This restaurant is a real find. Really interesting location ( in a shipping container). The menu was excellent, the food was spectacular and the service brilliant. There is an enjoyable informal vibe with good music. It was also very reasonably priced Highly recommended and really...More

Thank Dslondon99
Reviewed 2 June 2018 via mobile

The food at Salt and Smoke is delicious. The tasting menu thoughtfully pairs great flavours together and dishes range from ceviche to beef heart and Gorgonzola. Unfortunately though the heavy rock music ruins the atmosphere as it is obstrusively loud and sounds more like noise...More

Thank Sophie M
Reviewed 26 May 2018

What an experience! Booked here for a birthday treat based on previous good reviews & I wasn't disappointed. You cant beat Pop in Brixton on a Summer's evening. I ordered quite a few dishes & could barley finish them all by the end, but they...More

Thank Rebecca H
Reviewed 19 May 2018

Have been for dinner previously which was fantastic, and today had an equally great brunch- would highly recommend the Brixton baked eggs!

Thank mrwayland
Reviewed 16 May 2018 via mobile

The great modern English food in a small container. Maximum taste, mini price. Fresh vegetables, great combinations.

Thank Joyca L
Reviewed 5 May 2018 via mobile

Situated in pop Brixton where all the good vibes are, this place does really solid cooking with a seasonal and interesting menu. Worth going !

Thank Forest K
Reviewed 28 April 2018 via mobile

I cannot fault this place in terms of the service or the quirky location (inside a refashioned boxcar at a pop up market in Brixton). The tasting menu is a steal at £25 but we opted to order the entire menu for the full whack....More

1  Thank dendenUK
Reviewed 22 April 2018 via mobile

This restaurant is amazing! So many things to like about it! 1. Service was very friendly and welcoming 2. Very trendy atmosphere in Pop Brixton 3. Can’t believe such top quality dishes can be made in such small space - well done chefs! 4. Top...More

Thank Keith S
Reviewed 15 April 2018 via mobile

Unique and innovative menu, expertly served. 5 star experience for a normal price. Would stand out anywhere in London

Thank Ben D
Reviewed 12 April 2018

Incredibly impressed with the team at Smoke & Salt. You can't help but relax into the atmosphere, quickly forgetting that you are in a shipping container. The menu, a selection of sharing plates of whats currently in season, was a mix of subtle and punchy...More

2  Thank Chris H
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$13 - US$59
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards
Open Hours
11:00 - 15:00
18:00 - 22:00
18:00 - 22:00
18:00 - 22:00
18:00 - 22:00
18:00 - 22:00
09:00 - 22:00
Location and Contact Information
  • Address: Pop Brixton 49 Brixton Station Road | Pop Brixton, London SW9 8PQ, England
  • Location: Europe  >  United Kingdom (UK)  >  England  >  London
  • Phone Number: +44 7421 327556
  • E-mail
Smoke & Salt is a restaurant that celebrates the ethos of “modern dining, ancient techniques”. We are based in a 40ft shipping container within Pop Brixton, however the food is certainly out of the box. Our cuisine is an awesome reflection, representation and re-imagination of the modern dining scene in London, bridging cultures and traditions. With food flavours that are influenced by global eating, we refuse to call ourselves fusion, instead, honing the magic of ancient techniques such as smoking, curing and preserving. Smoke & Salt is run by co-chefs Aaron Webster (Dinner by Heston and The Latymer at Pennyhill Park) & Remi Williams (Craigie on Main and Deuxave) who initially met at The Shed, Notting Hill. Originally a monthly supper-club started in 2014, the pair want to create a relaxed and affordable dining space which is accessible to all.
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