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Hours
Sun
12:00 - 20:00
Mon
17:00 - 22:30
Tue
12:00 - 22:30
Wed
12:00 - 22:30
Thu
12:00 - 22:30
Fri
12:00 - 22:30
Sat
12:00 - 22:30
What is Travellers’ Choice?
Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor.
Ratings and reviews
4.0
RATINGS
Food
Service
Value
Atmosphere
Details
Someone from this business manages this listing.
Learn More
PRICE RANGE
£25.00 – £80.00
CUISINES
European, British
Special Diets
Vegetarian friendly
meals, features
Can a gluten free person get a good meal at this restaurant?
Details
About
The Gladwin Brothers proudly flaunt their Sussex roots, transforming Local & Wild ingredients into a culinary sensation. Immerse yourself in the heart of Soho with modern British cookery, showcasing the bounty from the Gladwins' family farm in West Sussex. Brace yourself for a tantalizing journey through the countryside on a plate! Indulge in the Sussex signature Wellington, or our Farm-to-Fork menu to discover a range of flavours. Whether you're dining solo or sharing the joy with others, pair it with a selection of their very own award-winning Nutbourne wines. Our full bar and vibrant outdoor seating area cater to the cocktail crowd, making it the perfect spot for after-work and weekend revelries. Come, savour the Sussex adventure right in the heart of the city!
PRICE RANGE
£25.00 – £80.00
CUISINES
European, British
Special Diets
Vegetarian friendly
Meals
Lunch, Dinner, After-hours, Drinks
FEATURES
Reservations, Private Dining, Seating, Serves Alcohol, Full Bar, Wine and Beer, Free Wifi, Accepts Credit Cards, Table Service, Gift Cards Available
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4.0
110 reviews
Excellent
64
Very good
18
Average
11
Poor
10
Terrible
7
BarnabyHilbourne
Kingston upon Thames236 contributions
Feb 2020 • couples
We loved everything about Sussex when we had lunch there: the emphasis on sustainable British farming, the great value menu, the perfect cooking and the attentive service. We can't wait to go back. Special mention has to go to the Nutbourne sparkling wine, from the restaurant's own vineyard and the steak tartare with raw quail egg yolk. Delicious.
Written 23 February 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
SussexRestaurant
Hi Barnaby, Thank you so much for such lovely words! It was a pleasure having you in and we are so happy to hear our ethos resonated so well with you. The raw beef is one of our favourite dishes here too! We look forward to seeing you again soon. Very best wishes, Ryen and the Sussex Team
Written 3 March 2020
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
VALsamm9
London31 contributions
Jan 2020 • none
Had it not been for the bad service, I would have awarded more stars. In fact the starters and mains were excellant- the dessert were unimaginative.
We arrived early, so we had a drink in the bar. It took the bar staff close to 15 minutes to pour out 3 glasses of bubbly and 2 beers.
At the table we ordered a German Reisling and were presented with a Spanish
Alborino.
One of the starters was unavailable, although there was no mention of this when ordering;.
One of the 'specials' was meant for two people, but the person ordering it was only told this when they were presented with the food.
The dessert wine came, but there was no sign of the desserts themselves for some time.
3 of us got desserts, one was told they had run out of their choice and had no acceptable alternative and the person who ordered the cheese had to keep reminding staff, as they moved around, that he was still waiting for his cheese!
The whole experience left us all feeling quite disappointed. We were expecting much better.
Written 3 February 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
SussexRestaurant
Hi VALsamm9, I'm very disappointed to hear that the service you received has let your experience down so badly. The service you received is not characteristic of our standards and I do apologise for this. We take utmost pride in the level of care and attention we give to each of our guests and it seems as though we let ourselves down somewhat on this occasion. I would appreciate if you would be able to email me directly with the name and date of your reservation so I may look into this further to help better our offering going forward. Many thanks, Ryen Mozley
Written 4 February 2020
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Holidays Abroad
692 contributions
Feb 2020 • none
We were in Soho, wanted an early lunch & spotted this restaurant which opened at mid day. We were given a very warm welcome & ate from the set lunch menu (2 courses £24 / 3 courses £28 - very good value especially in London). We had the monkfish cheeks & the charred cuttlefish - both excellent. The main courses of crab ravioli & also the fallow deer were first class. Although we were quite full we couldn't resist the deserts which also did not disappoint!
We would have no hesitation in recommending the Sussex, friendly efficient staff, pleasant ambiance, excellent food which comes from the owners farm plus they also have a vineyard. What is there not to love! We look forward to returning.
Written 5 March 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
SussexRestaurant
And we look forward to your return as well especially with our seasonal dishes always changing giving you new options. Thank you so much for the lovely review
Written 16 October 2020
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
e1peter
London5 contributions
Jul 2021 • none
We went to the Sussex with high expectations but were disappointed. First of all, it was almost empty, even though it was only 1:30pm. The music was so loud when we went in that we asked them to turn it down, which they did. It was still a bit intrusive with a weird selection of genres that sometimes jarred.
We has 6 Maldon oysters to share before our starters but they were not as tasty as some we had had at Eataly the previous weekend. We wondered if they were not completely fresh. This seems quite possible as the restaurant was almost deserted.
For our starter we both chose the carpaccio of rose veal. We had expected this to be slices of raw meat but was actually some kind of ham which has a crumbly dry textture.
For our main courses we had the cod in wine sauce served on salsify with potions of tomatoes, green beans and potatoes. This was actually pretty nice and the crispy potatoes were great as was the dressing on the tomatoes. The green beans were cooked just enough though I prefer my green beans a little thinner. The only disappointments was how salty the cod was. Initially I wondered whether it was bacalao (salted Portuguese cod), but dissected it and found the centre was not salty. So I concluded that the chef had put too much salt on it.
I should add that they have a very nice Sussex lager.
Overall, I was disappointed as the menu looked very promising. I think they need to improve on the execution and perhaps revise the menu to include only items they can do really well.
Written 17 July 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Rabbit Restaurant
Thank you for your detailed review, we appreciate the feedback, although disappointed to read that you did not enjoy all elements of the experience.
Our AAA rock oysters are delivered by Maldon Oysters every morning and are shucked to order so it is surprising to read that they did not taste fresh. We have passed all of your feedback regarding the dishes onto our kitchen team and can only invite you to return to Sussex to give our menu another try as we're confident you'll see marked improvement.
Thank you again for your review and we do hope to welcome you back to our restaurant.
Best,
The Sussex Team.
Written 28 July 2021
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
JaseUK1
London79 contributions
Feb 2020 • none
Went for Sunday lunch and were seated in an area with a group of around 30 people who were clearly having a belated Christmas lunch (not sure why we were seated there??? as other spaces were available) and were VERY loud! After we had our starter we were asked if we wanted to move which we did. Meal was very good - a lovely rich roast although meat choices were very limited unless you paid £14 pp extra for beef.(which we did). The roast potatoes were limited to around 2 and a half per person which I thought at first was very stingy but actually didn't need more as diner was so rich. Had to ask for more gravy. Would probably return on another day to try other dishes.
Written 13 February 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Rabbit Restaurant
Thank you for your review Jase. Very constructive and great to read such detail. We look forward to welcoming you back this year. Kind regards, the Sussex team
Written 6 December 2021
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
keckers2
London18 contributions
Feb 2020 • none
Dined here on Sunday for proper Sunday Lunch. Started with two snacks including the mushroom "marmite" eclair...gorgeous and a pork croquette type of thing...excellent. My starter was the hare ragu...beautiful flavour but would have enjoyed it to be a bit more robust with more hare. My son and I shared the Beef Wellington and this is where things fell down a bit. Bit definition, unless otherwise stated, a Wellington is ALWAYS tenderloin. In this case, only after enquiring, I was informed the cut used was sirloin but I suspect is was rump. This being the case, even though cooked very well, it was, of course, tough and nothing like what we were expecting. The veg was consummately fresh and cooked perfectly. Roast potatoes get 6/10. they came out cooked well but had lost their crispiness as Im pretty sure they'd been cooked much earlier. Service was friendly and impeccable. Has to be mentioned that after speaking with the manage about the cut of beef used in the Wellington, I was happily surprised to find the £24 supplement removed from my bill which was much appreciated. I will return but enquire when ordering about the Wellington and arrive earlier for fresher potatoes!
Written 25 February 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
SussexRestaurant
Hello, thank you so much for your very detailed review! We really appreciate guests taking the time to give such detailed accounts of their visits! We have taken your feedback very seriously regarding the Wellington - we do try and be adventurous and venture outside traditional boundaries with our dishes, but have realised that if and when we decide to do this we will ensure to specify if we have deviated from the normal cut used. I'm glad to hear you found the service to be impeccable and we do hope to welcome you back very soon. Very best wishes, Ryen and the Sussex Team
Written 3 March 2020
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
jessmay866
London1 contribution
Nov 2021 • couples
The restaurant looked very inviting but something of the casual welcome didn’t seem to match the surroundings. The drinks order was wrong and took talking to 3 staff to get replaced. Service was not v friendly. Eventually small starters came. Croquettes were tasteless. We had to chase for the sourdough. What came was mediocre white bread. The ‘whipped butter’ looked as if it had been hastily scape during onto the dish. The combination of it all made us thing the mains would be as bad so we asked for the bill and left. They didn’t charge us for what we had and I think there may have been new chefs and a large party below but I think Jay Rayner would have amended his review. V disappointing. Not sure I have ever left a restaurant like that before or not for many years.
Written 6 November 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Sussex Restaurant
Dear Jess
We are truly devastated by your experience last Saturday - certainly one of the worst service let-downs, and one that left us all very upset and embarrassed.
If you would like to come back and let us show you that this is not the normal, and the mains are certainly worth waiting for, we would be delighted.
Please email the restaurant directly, and we'll do everything to make sure you have a fantastic time.
All the best
Team Sussex
Written 15 November 2021
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Foodlover
22 contributions
Jan 2022 • family
Unfortunately, we didn't have the greatest experience in Sussex soho. The main courses took a while to arrive and it's hard to see how the following happened. One person in my party had streaks of blood in her fish which put her off the meal and couldn't eat any more. The chef had a look and said it was fine but they were still put off from eating it. I had the partridge and when I cut into it, the bottom half was raw and bloody! The waiter had a look and took it back to the chef. They offered to make me a new one in 15 mins but 30-40 mins later, my new partridge arrived which was severely overcooked and chewy. It's a shame because the price of everything on the menu was not cheap so we were expecting a considerably better quality of an experience than we did. The lamb spring roll starters were incredible. Staff were friendly and apologetic. The restaurant took the partridge and the fish meal off the bill to their credit which is why the review is 3 stars. The fallow deer the other 2 in my party had was very good they tell me.
Written 11 January 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Sussex Restaurant
We are very sorry to hear that your experience at Sussex recently was not up to the high standard that you rightly expected. We really value your feedback as it helps us to improve and ensure that the same mistakes don’t happen again. In this instance we fed back to the kitchen and they have changed the preparation of the partridge as a result. Unfortunately after you received the undercooked partridge there was a miscommunication between your server and the kitchen and a new well done partridge was prepared as a replacement. As it’s such a lean bird this obviously meant the meat ended up dry. With regards to the fish, as we were serving a tranche of halibut, it was on the bone, and our method of cooking means the bones remain pink. As a result of your feedback we have ensured that guests are made aware of this when ordering a tranche, and we can of course cook it further if they are not happy with this. As you mention we did remove both items from the bill. We hope that you might consider returning in future and have a more satisfactory dining experience.
Written 29 January 2022
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
UKtravelmonkey
Rayleigh342 contributions
Aug 2021 • couples
Really disappointed.
The mushroom and marmite eclair was very nice but would be better warm. The chorizo croquettes were very nice.
We had the English Rose Blush to drink. Very ‘vinegary’. Reminded me of a cheap wine you get on an all inclusive holiday.
I had veal carpaccio for starters. Tasty, but very overpriced for what you actually get. And served on a chipped plate.
Mains I had squid linguine with crab. It was so salty after a few mouthfuls my mouth was stinging.
Service was ok but when I pointed out the plate was chipped they just shrugged. When we had to wait so long for a drink we’d finished our mains we got a half arsed apology.
The menu was different to that on the website. No idea why they can’t update the site with the menu they’re serving on the day. It’s not hard?
Overall it is an expensive restaurant for mediocre food. And when we left, we were both hungry due to the small portion sizes.
When I told the waitress I wasn’t impressed with the food, she just shrugged again. Then presented the bill.
Wouldn’t return. Wouldn’t recommend.
Written 15 August 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Rabbit Restaurant
As much as we appreciate the feedback, we were very disappointed to read your review especially given that it is far removed from what we usually hear back from our guests. Sincere apologies for the chipped plate, there is no excuse for that and we have since remedied that issue. Our menu changes daily, often with dishes changing between lunch and dinner due to our zero-waste, hyper-seasonal style. We do express on the website that the online version is not always going to reflect exactly the menu on the day, but will endeavor to make this clearer. The team has been made aware of your critiques as we constantly work to improve the quality of our food and service. If you'd like to take this further and give us the opportunity to better look after you on another occasion, please don't hesitate to email us at feedback@gladwinbrothers.com.
Written 23 August 2021
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
vanilic
London37 contributions
May 2021 • couples
After such a long time without the joys of hospitality this was the perfect place to come. The staff are very professional, welcoming and knowledgeable. We went for a special occasion and they went out of their way to make our evening special. We had the Wellington beef which was cooked to perfection, and we were advised that this would take a while so we ordered some nibbles: the oysters are divine and I highly recommend the mushroom eclairs, they were absolutely amazing. Such a revelation to have a savoury choux pastry. We will definitely be back to this little gem in Soho!
Written 14 May 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Rabbit Restaurant
What a gem of a review - we really appreciate your lovely words and constructive feedback, thank you.
We are looking forward to having you back soon, especially now that we are open indoors!
Best wishes, the Sussex team.
Written 17 May 2021
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Dom S
1 contribution
Sept 2021 • couples
It’s a shame I have to write this as I used to thoroughly enjoy this restaurant but things have changed so much for the worse now, I will not be returning ever again.
The oysters were so incredibly small you could barely even notice you were eating them. If you are to compare what you can get elsewhere around town for the same price it’s just embarrassing. Quite surprised they were even happy to serve them to us.
The main dishes again were ridiculously tiny for what you are paying for. I was genuinely shocked when they arrived knowing the cost behind each dish. It was essentially pub grub food but served like fine dining. Although it’s plated nicely, you would need two or three of these plates to even feel remotely close to satisfied.
I know this restaurant prides itself on zero waste but if the result of that means a massive hit on the quality of the evening menu then where do you draw the line?
It’s so disappointing. This is off my list of recommendations.
Written 26 September 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Sussex Restaurant
Hello there
Thank you so much for passing on your feedback - but to be honest some of the comments are very concerning. We use Triple A rated Maldon oysters, which are known to be among the highest quality. There is always variation, but usually they are mostly large and juicy.
As well with the portions - we pride ourselves on being generous with the serving sizes for the prices, especially given the provenance of the meat we use. Which dishes did you have for main courses and we can look at these again?
Many thanks in advance
Sussex
Written 28 September 2021
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
dahokolomok
London748 contributions
Jan 2023 • solo
Excellent restaurant, dined there a few times and their food is really high quality, because they use great ingredients. Service has been good too.
The a la carte menu is expensive, but go for lunch where they have an excellent farm to fork set menu. It is a set menu in that there is no choice of starter or main, it is based on what's available that day. So if you have dietary requirements or a fussy eater, call in advance of going, to find out what the menu is!
Written 11 February 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
David S
London1 contribution
Aug 2023 • friends
We headed to Sussex and were filled with excitement upon perusing the menu. It took a while to place our orders as we quickly realized they were understaffed. The head waiter was genuinely apologetic about the wait, and so we ordered two entrees and the Beef Wellington for 2, and the lamb. He promptly returned to inform us that the Beef Wellington had run out. We exclaimed, "At 8 pm?! On a Saturday?" Once again, he apologized. We made a new selection. Despite our disappointment, we were determined to make the most of the evening.
The waiter came back, having evidently negotiated with the chefs to make things right, and the Beef Wellington was back on the menu. We requested a bottle of Rose wine, which also took an extensive amount of time to reach us. More apologies followed as the wine arrived at a warm temperature. He presented us with half a carafe of another chilled Rose', which was somewhat cold. The bread finally arrived, and we quickly devoured it due to our growing hunger.
After an hour and three quarters in the restaurant, the Beef Wellington was finally served. While it was acceptable, at a price of £83, it should have been truly spectacular. The lamb was similarly decent, but it failed to ignite any excitement. Roasted lamb is challenging to mess up. Once more, the waiter apologized for the long wait(s), even mentioning that the service charge would be removed. A gesture that elicited a rather subdued "Whoopee."
On the whole, the stress of observing the staff scurrying around in a state of chaos and continuously apologizing to all patrons became exceedingly annoying. To top it off, the bill amounted to £250. Thankfully, we possessed a discount voucher; otherwise, I might have caused a scene. More apologies were extended as we exited.
What a regrettable waste of money! If a shortage of staff is the issue, it would be wise to engage additional personnel through an agency. Alternatively, be transparent with customers and acknowledge, "You're in for a tumultuous evening." Maintain professionalism and refrain from attempting to extract more money from customers when the quality of service is quite appalling!
Written 20 August 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Richard M
1 contribution
Nov 2021 • friends
We were on the next table to the reviewer below, and had a poor experience.
We found the staff friendly but the service chaotic. An order of four starters was served as three, and although staff apologised and assured us that the missing order would be hurried through, we cancelled it when the other starters were long eaten, only for it to be produced (and cancelled again) after a further delay. A drinks order was also missed.
The food portions were nouvelle cuisine like in their size, but that was not compensated by richness or variety of flavour. Mains were served barely warm, as if they had been left on the counter for too long.
A shame, because the place had a nice vibe and an attractive food proposition, but it fell well short on the execution. Disappointing for a bonfire night!
Written 7 November 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Sussex Restaurant
Hello
Thank you so much for your kind words about the vibe, and our friendly team.
We have spoken to the kitchen about the portion sizes on some of our starters, but as we use sustainable and local ingredients we do have to find a balance between size and affordability.
If you would like to come back to the restaurant and give us another chance that would be wonderful, and we'll make sure to bring the food straight from the chefs hands!
All the best
Team Sussex
Written 15 November 2021
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Georgina M
2 contributions
Nov 2021 • none
Sometimes Soho can be so overwhelming to find a peaceful meal but Sussex offers the perfect refuge from the storm.
I came in as a solo diner after the recommendation from a friend and I was not disappointed. They have a wonderful, large bar space where you can eat which is hard to come by in London.
The service here is fantastic. Warm, friendly & attentive, which can be hard to find at the moment given the dire situation with staff shortages at the moment.
The restaurant serves amazing wine which my waiter Alejandro told me was from the family's vineyard in Nutbourne in Sussex. I had the Bacchus and would thoroughly recommend - crisp and dry.
To eat I had the oysters (delicious), the marmite eclair (omg how do they make that flavour?!) and the celeriac schnitzel with a bitter leaf salad (all excellent).
I heard that they make menu changes often depending on what is available locally and seasonally so I cannot wait to stop by soon to try something new. When I went down to the loo I also got a peek of the chef's kitchen downstairs which would be great for a small party.
Written 5 November 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Sussex Restaurant
Dear F4052MQ
Your kind words have made our day!
We are very proud of the whole team, especially Alejandro who is indeed very passionate about our English wines!
We hope to see you back at the bar very soon.
All the best
Team Sussex
Written 15 November 2021
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
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