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The Five Fields

#30 of 18,807 Restaurants in London
££££European, British,
8-9 Blacklands Terrace | Chelsea, London SW3 2SP, England
+44 20 7838 1082
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Overview
  • Excellent83%
  • Very good12%
  • Average3%
  • Poor1%
  • Terrible1%
Travellers talk about
“amuse bouche” (110 reviews)
“tasting menu” (212 reviews)
“foie gras” (92 reviews)
Closed
Hours
CUISINES
European, British, Contemporary, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
££££
RATINGS
Service
Food
Value
Atmosphere
LOCATION
8-9 Blacklands Terrace | Chelsea, London SW3 2SP, England
All Details
Write a ReviewReviews (1,215)
Traveller rating
Traveller type
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1 - 10 of 1,036 reviews

Reviewed 3 days ago

My wife and I chose Taylor Bonnymans restaurant as a special treat for our visiting Dutch friends Marian and Hans.They have eaten in some of the finest restaurants in Europe and were mightily impressed.We went for the tasting menu and matching wines and what a...More

2  Thank mikedT1783YL
Reviewed 6 days ago via mobile

This meal was faultless. Each dish was memorable and service was friendly and professional. The meal began with extra taster morsels which were beautifully presented. They set the standard for what was to follow. We had the three course dinner. The menu is interesting because...More

2  Thank CatherinePassmore
Reviewed 1 week ago via mobile

In a city filled with incredible dining options, Five Fields is top of the tops. A lovely room with subdued chic style is the setting for impeccable yet warm, friendly service and a symphony of gastronomic delights. We were completely elated with our experience and...More

2  Thank PWB9112
Reviewed 1 week ago

Its all about the service! Outstanding in every area. Enjoyed the tasting menu which just kept coming with all the extras! A memorable 25th Anniversary night.

2  Thank davep0s
Reviewed 2 weeks ago via mobile

This restaurant was recommended by friends who are hoteliers. I expected it to be good, but it exceeded our expectations. The food was delicious, the presentation exquisite, the service was flawless. All in all a fabulous evening celebrating and savouring. Highly recommend.

2  Thank Inspiration611257
Reviewed 2 weeks ago via mobile

This was a long overdue return to The Five Fields but I have to say it was definitely worth the wait as it turned out to be a truly fabulous evening. We've been here twice before but the last time was over two and a...More

2  Thank Lloydstevens29
Reviewed 3 weeks ago via mobile

We chose this restaurant to use our dinner voucher (a wedding present). We were not disappointed with our tasting menu, which included many more little treats besides. Fresh, light and interesting flavours which weren’t overpowering; very creative presentation and immaculate service. The staff also made...More

3  Thank Anna-Louise B
Reviewed 4 weeks ago via mobile

Excellent service from start to finish, staff friendly, food delicious, Saba made sure a dining experience was A*

3  Thank Michael A
Reviewed 17 August 2018

We went to The Five Fields for a birthday dinner, and everything was just perfect. We had the tasting menu, but before we started it, we were delighted with several canapes. Some of them very simple (baby carrot with a sauce), some others really complex,...More

2  Thank Miguelal1984
Reviewed 16 August 2018

We have been going to Five Fields regularly since it opened in May 2013. Visited most recently in June the food was excellent, a superb wine list with great advice from the sommelier. As regular customers we are looked after delightfully by Jason the Maitre...More

3  Thank Muscat999
Nearby
Chelsea
Wealth courses through The King's Road, Chelsea's
upmarket artery of West London life packed with shops,
eateries and glitzy nightspots. For people-watching at
its best and luxury retail therapy that's largely
unrivalled, this area cannot be missed. But if this
showy street starts to overwhelm or a moment of price
tag shock sends you reeling, a quick detour down
pretty much any of many King's Road veins will reveal
...More
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Ask a question
Questions & Answers
blackchina3000
16 May 2018|
AnswerShow all 5 answers
Response from TheFiveFields | Property representative |
HI BlackChina3000, We do indeed have a lovely private dining space on our first floor which is suitable for groups of 6 to 10 guests. Please feel free to contact us on info@fivefieldsestaurant or telephone +44 (0) 207 838... More
1
Vote
DoubleScorpio
19 October 2017|
AnswerShow all 7 answers
Response from TheFiveFields | Property representative |
Hi DoubleScorpio, Fridays are, as you might expect, the most sought after evening and we are a very small restaurant, but saying that it's always worth ringing us for last minute cancellations and have more availability... More
2
Votes
Marisa W
3 October 2017|
AnswerShow all 4 answers
Response from TheFiveFields | Property representative |
Hi Marisa, I'm afraid we don't offer a vegan menu, but do have a wonderful vegetarian menu which you may find suitable. Best regards, Matthew
0
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$72 - US$105
Meals
Dinner, After-hours
Restaurant features
Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Reservations, Private Dining, Seating, Waitstaff, Wine and Beer, Free Wifi, Accepts Credit Cards
Good for
Business meetings, Local cuisine, Special Occasion Dining, Romantic
Open Hours
Monday
18:30 - 22:00
Tuesday
18:30 - 22:00
Wednesday
18:30 - 22:00
Thursday
18:30 - 22:00
Friday
12:00 - 22:00
Location and Contact Information
  • Address: 8-9 Blacklands Terrace | Chelsea, London SW3 2SP, England
  • Location: Europe  >  United Kingdom (UK)  >  England  >  London>  > Chelsea
  • Neighbourhood: Chelsea
  • Phone Number: +44 20 7838 1082
  • E-mail
Description
Chef Patron Taylor Bonnyman, working in collaboration with Head Chef Marguerite Keogh, offer elegant and playful modern British cooking with an emphasis on native British artisanal produce. Having worked in some of the finest kitchens in London, New York, and Paris the kitchen brings together its influences to create contemporary, seasonally focused, and ingredient led dishes. The food balances luxurious indulgence with delightfully fresh simplicity.
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