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88 Worship Street | Broadgate Quarter, London EC2A 2BE, England
+44 20 3535 1888
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  • Excellent69%
  • Very good22%
  • Average6%
  • Poor2%
  • Terrible1%
Travellers talk about
“peking duck” (50 reviews)
“dim sum” (45 reviews)
Restaurant Hours Closed
Asian, Gluten Free Options
88 Worship Street | Broadgate Quarter, London EC2A 2BE, England
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Reviews (429)
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1 - 10 of 390 reviews

Reviewed 31 October 2017

Really enjoyed the tasting menu. The beef wagyu was the highlight and the dim sum was delicious. Really great service and great atmosphere Would definitely come again

Date of visit: April 2017
Thank Justanopinion277
Reviewed 7 October 2017 via mobile

We had the 5 course tasting menu. I'm glad we went for the 5 courses, it was phenomenal! Would highly recommend

Date of visit: October 2017
Thank Linseyelizabeth
Reviewed 6 October 2017 via mobile

Excellent food, even better drink-pairing. Very well balanced. Would definately come back. Service friendly & attentive. If I really need to find a downside to my evening, it would be the accoustics, but I have sensitive ears :)

Date of visit: October 2017
Thank GabyVerh
Reviewed 23 September 2017 via mobile

Went for lunch with friend and found out they are currently doing the duck & champagne deal for £49 per person. You will have a salad, a whole duck cooked in two ways, a full size dessert and a whole bottle of champagne!!!

Date of visit: September 2017
Thank 481weix
Reviewed 16 September 2017 via mobile

Really expensive. Put that to the side and get ready for Chinese with a modern twist and one of the best presentations of the segment. Place is super elegant. In my opinion, better than older and more reputed brother Hakkasan.

Date of visit: October 2016
1  Thank 00tdn00
Reviewed 5 September 2017

A friend treated me so didn't need to worry but if you're paying yourself brace yourself for a bill easily in to 3 figures. The set menu is actually fairly reasonable £35 for 3 courses but at the same time the starter consists of 3...More

Date of visit: September 2017
Thank beverleydave
Reviewed 1 August 2017 via mobile

Best in London..... Location excellent as well as service and food. Food presentation marvelous Pechinese duck wonderful

Date of visit: August 2017
Thank marioluigip2017
Reviewed 27 July 2017

The food was nice and the staff were lovely, but we were left hungry after three expensive courses! Given the price I think it was poor value. In my opinion Yauatcha is just as nice, if not better, and offers better value for money.

Date of visit: July 2017
Thank rel207
Reviewed 24 July 2017 via mobile

Well I took my wife here for a birthday surprise to the taster menu. The restaurant itself if beautiful inside with really nice decor and ambiance. The tanle was faultless and attentive to our every need. The taster menu whilst nice was not as good...More

Date of visit: July 2017
Thank okiep2017
Reviewed 15 July 2017

Exquisite Tasting Menu I had the non-vegetarian menu (at £93.88) with the beverage pairing (+£58). (Funnily enough, all of the prices on the tasting menus contain the number 8, I'd hazard a guess it's because 8 is a very auspicious number to the Chinese, but...More

Date of visit: June 2017
Thank walmsleygeorge
City of London
From its ancient past as a Roman trading outpost to
its 21st century status as the wealthiest square mile
in the world, the financial district known simply as
“The City” is one of London's most historic and
fascinating neighbourhoods. Here high rise office
towers such as Norman Foster’s Gherkin mingle with
Roman ruins and architectural marvels from virtually
every era in between, including Christopher Wren's
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Restaurant Details

Location and Contact Information
  • Address: 88 Worship Street | Broadgate Quarter, London EC2A 2BE, England
  • Location: Europe  >  United Kingdom (UK)  >  England  >  London>  > City of London
  • Neighbourhood: City of London
  • Phone Number: +44 20 3535 1888
  • E-mail
HKK offers a unique Chinese fine dining restaurant experience, epitomising the skill and creativity of Michelin-starred Head Chef Tong Chee Hwee and his kitchen, and showcasing the true diversity and unparalleled range of ingredients, styles and cooking techniques of Chinese cuisine. The menu at HKK changes regularly, illustrating chef Tong's passion for creating complex flavoured Chinese dishes with a modern flair. With a philosophy that tells the story of both ancient and contemporary China through reviving and modernising recipes, chef Tong and his team use the state-of-the-art kitchen as a culinary laboratory to develop unique dishes. The kitchen combine authentic wok and barbecue cooking methods alongside modern techniques, using local and organic produce and coastal seafood from the British Isles where possible. The wine team, headed up by Christine Parkinson, Head Wine Buyer at Hakkasan Group, have curated a wine and cocktail flight that complements each of the dishes on the tasting menu, including wines, cocktails, teas and Japanese sakes. Chef Tong holds 11 years' experience at Hakkasan Group, first as the Head Chef of Hakkasan Hanway Place, and then as the Executive Head Chef for the group globally.
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