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Four Seasons Chinese Restaurant - Bayswater

££ - £££
Notting Hill
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Bayswater 84 Queensway, London W2 3RL, England
+44 20 7229 4320
12:00 - 23:30
Closed now
All hours
Sun 12:00 - 23:00
Mon - Sat 12:00 - 23:30
More Info
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519 Reviews from our TripAdvisor Community

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Showing 456: English reviews
Falmouth, United Kingdom
Level Contributor
93 reviews
69 restaurant reviews
common_n_restaurant_reviews_1bd8 74 helpful votes
5 of 5 bubbles Reviewed yesterday NEW

Ad-hoc visit - very busy Tuesday night worth the little wait fir the table. Busy staff, helped me with ordering as we are unfamiliar with some of the dishes on offer. Food was scrummy, hot and good size portions. I wish I lived nearer and I would go once a week.

Thank elphaba12345
London, United Kingdom
Level Contributor
18 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
4 of 5 bubbles Reviewed yesterday NEW via mobile

I have dined in many chinese restaurants and tried duck dishes and finally found the tastiest roasted duck in London! Yay!!😁😁 Great food but do not expect polite service, staffs are ok some are nice but put this in mind this is just an ordinary chinese restaurant, just come, order your food and enjoy😊. Please take note to book your... More 

Thank appleblasts
Level Contributor
443 reviews
295 restaurant reviews
common_n_restaurant_reviews_1bd8 270 helpful votes
4 of 5 bubbles Reviewed 1 week ago via mobile

This restaurant is very popular for its Cantonese roast duck which is hung at its front window like other Chinese restaurants. Here the ducks are roasted to a very deep mahogany skin which may confuse prospective customers that the ducks were burnt. The longer caramelization adds aroma whilst melting away more fat beneath the skin. The meat remains tender and... More 

Thank CKY281
2 reviews
2 of 5 bubbles Reviewed 3 weeks ago via mobile

I think goldmine is much better than fourseason now.Many people said that the roasted duck in fourseason is overcooked,and the food is not like before.I think maybe the chef was changed.

Thank Irina H
Level Contributor
7 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
4 of 5 bubbles Reviewed 3 weeks ago

Everyone knows you don't come here to get good service. Queues are long, you often have to share tables and the waitstaff are so rude. In saying that though, we love going there just for the food and usually end up taking away the Roast Duck Rice- cos it's hella good.

Thank izoramulaika
Ashford, United Kingdom
Level Contributor
1,141 reviews
632 restaurant reviews
common_n_restaurant_reviews_1bd8 381 helpful votes
4 of 5 bubbles Reviewed 4 weeks ago

Again I return and the queue is long I again stop here for a takeaway the food is again well prepared and well presented the staff are helpful and polite if I am ever near here I will stop here again

Thank Eddie020173
Level Contributor
5 reviews
4 of 5 bubbles Reviewed 4 weeks ago via mobile

Looked around the area for a Chinese restaurant - looked in the window of the Four Seasons and really wasn't sure as it didn't look like much. Well, it was definitely worth it! A good full menu with very attentive staff. Food was excellent - very enjoyable visit.

Thank Adam P
Singapore, Singapore
Level Contributor
23 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
4 of 5 bubbles Reviewed 4 weeks ago

Quick big portion of rice. Chicken tasted good and tender. Roast pork not that crispy. Price moderate.

Thank ChuaTY
Athens, Greece
Level Contributor
5 reviews
4 restaurant reviews
4 of 5 bubbles Reviewed 5 weeks ago

This is an original Chinese restaurant with Chinese staff and Chinese pop music! The food was very good and the prices very reasonable. I order hot & sour soup and roast duck with rice. Both were very tasty.

Thank DJAlexL
Kuala Lumpur, Malaysia
Level Contributor
40 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
3 of 5 bubbles Reviewed 3 November 2016

Seems to be rather popular with people queing for a table so either come early or book ahead for a table. The roast duck dish was actually delicious. We had the scallops dish too and it was quite tasty. We found the fried chicken noodles dish rather bland but the lobster noodles was yum. Unfortunately, when we had our meal... More 

Thank TheSpecialOfficer

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    3 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    3 of 5 bubbles
Average prices
US$6 - US$13
Chinese, Asian
Lunch, Dinner, After-hours
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Serves Alcohol
Good for
Kids, Child-friendly, Groups
Open Hours
12:00 - 23:00
12:00 - 23:30
12:00 - 23:30
12:00 - 23:30
12:00 - 23:30
12:00 - 23:30
12:00 - 23:30
Location and Contact Information
  • Address: Bayswater 84 Queensway, London W2 3RL, England
  • Location: Europe  >  United Kingdom (UK)  >  England  >  London>  > Notting Hill
  • Neighbourhood: Notting Hill
  • Phone Number: +44 20 7229 4320

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Four Seasons Chinese Restaurant - Bayswater and other visitors
4 questions
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Questions? Get answers from Four Seasons Chinese Restaurant - Bayswater staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?

Staying in Notting Hill

Neighbourhood Profile
Notting Hill
As West London's friskiest corner, Notting Hill more than manages to retain plenty of the same appeal that's brought the affluent area so much worldwide attention. In this attractive cobblestoned neighbourhood, a delectable variety of eateries, independent shops, galleries and street vendors offer a delightful window into how to live the good life in London, with each presenting visitors with an experience that's a little more idiosyncratic and endearing than the last. Travelers looking to forage for antiques should be sure to visit the Portobello Road Market on Saturdays, the largest antiques market in the United Kingdom.
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