Everything was absolutely perfect, up to the smallest detail. Loved the experience and will be my recommendation to everyone that comes to Sheffield.

Stunning food, very tucked away location with incredibly kind attentive staff and the most delicious food imaginable. A beautiful experience

Visited Rafters to celebrate our wedding anniversary and wasn't disappointed. Food, wine, atmosphere, and service were all excellent.

Fantastic food, ambience great value amazing. Service fantastic. Have recommended and will return. All my friends thought the place was amazing. Go for the wine flight superb.

Staff were attentive but not intrusive. Every course was fantastic, the lamb in particular was a stand out. Loved that a lot of the food/drinks were sourced locally. Would recommend to anyone looking for a fine dining experience.

We had a fantastic meal here. Really excellent food, service and accompanying wines. Highly recommend for a special occasion in Sheffield

We had a fantastic meal here at Rafters to celebrate a birthday. The service was excellent, just the right amount of professionalism yet it didn’t feel pretentious. The restaurant itself is small but we enjoyed being able to see into the kitchen. The food was...paired well with the wines. The menu was flavoursome and focused more on fish and cold dishes with it being the summer season. We really enjoyed our dining experience here.More

Amazing dining experience, fantastic food, impeccable service and relaxed professional atmosphere , would definitely recommend for a special occasion

Evening celebrating a friends birthday. Excellent food and excellent service. A delightful evening.

My wife surprised me with dinner here last week on Friday evening for our wedding anniversary and from the moment of arrival we felt like we were at home amazing service from the get go! Ben greeted us and escorted us to the table shortly...followed by Nathan the sommelier who's knowledge of wine and the drinks on the menu is quite jaw dropping we opted for the prestige wine pairing and what a fantastic decision it was each wine complimented the food perfectly We started with some snacks as our first courses started with a carrot cracker with hummus and fresh crudités followed by a crustade filled to the brim with a dressed venison tartare followed by a chawanmushi with caviar and a pea veloute and those are just the snacks !! Each course that followed was absolutely mind blowing and what topped off our night was being able to see into the kitchen and see Luke the finalist from Masterchef the professionals cooking the meat, plating the food and also serving the diners as was all of the other chefs that evening. It really gave our experience that magic touch may I just add I don’t know what Luke did to the hogget that we had on our main course but it was the most tender flavoursome piece of hogget we’ve both ever had good to still see a restaurant that cooks meat in a pan and not in a bag in the waterbath takes real skill to achieve the level of meat cookery well done team rafters!! There’s definitely a star on the way for sure and Sheffield deserves it to be awarded to rafters!!More

What a great experience! Watching all the chefs prepare the dishes and enjoying the kitchen bench menu. Our thanks to restaurant manager Ben and his staff who made the experience extra special for us. Can't wait to return, highly recommended.

Not a bad course. Truly excellent. Desserts a high spot but every morsel a delight. From amuse blu he to their take on Bakewell tart as a petit four just outstanding.