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Soul Food Project at The Victoria - CLOSED

48 John Bright Street, Birmingham B1 1BN, England
+44 121 633 9439
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  • Excellent20%
  • Very good26%
  • Average26%
  • Poor11%
  • Terrible14%
7 Jan 2016
“Great Pub!”
9 Feb 2014
“hmm - mixed feelings”
Restaurant Hours
American, British, Cajun & Creole, Vegetarian Friendly
££ - £££
48 John Bright Street, Birmingham B1 1BN, England
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31 - 34 of 34 reviews

Reviewed 15 March 2012

After having soul food at the hare and hounds in kings Heath and really enjoying it, my friend and I decided to head to the Victoria now that the soul food project is only available there. We had the same thing we'd had at the...More

Thank jessica_1983
Reviewed 19 December 2011

We eat here alot and don't get me wrong the food is great, but we had to wait over a hour for our food as the kitchen had not received the order and only when we went to bar had they realised this and it...More

2  Thank Deev1
Laura C, Manager at Soul Food Project at The Victoria, responded to this review

Thanks for taking the time to comment and I'm sorry to hear you had a bad experience last year. Whilst we hope our staff provide top notch service there are times when things don't go as well as we'd like and this seems to be...More

Reviewed 16 October 2011

I've eaten here a number of times but only once from the Soul food menu. The concept had me very excited and their Jambalaya looked amazing with chicken, chorizo and crayfish. It was hot and well made but my only criticism was it felt a...More

Thank Crysannia
Reviewed 5 April 2013
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Thank tonyvinci
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Restaurant Details

Average prices
US$13 - US$19
Location and Contact Information
  • Address: 48 John Bright Street, Birmingham B1 1BN, England
  • Location: Europe  >  United Kingdom (UK)  >  England  >  West Midlands  >  Birmingham
  • Phone Number: +44 121 633 9439
  • E-mail
Soul Food Project is a first for Birmingham, dedicated to the sights and sounds from America’s deep south. Soul Food's 'Deep South Diner' at The Victoria is where you'll find the team cooking up the meanest burgers this side of Birmingham, hearty gumbos (a melting pot of meats, peppers and spices), jambalayas, homemade pies, cajun sandwiches, red beans 'n' pork and a twist on the classic British Sunday roast.Voted in 2012 by ShortList Magazine (and it's readers) in the top ten gastropubs in the UK, the only Midlands venue to be included.