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Razzi Restaurant - CLOSED

1 Kingsway, Cardiff CF10 3HH, Wales
+44 29 2064 6400
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  • Excellent39%
  • Very good27%
  • Average13%
  • Poor14%
  • Terrible7%
21 Sep 2016
“Afternoon Tea”
25 Jul 2016
“Top class discounted afternoon tea”
Restaurant Hours Closed
British, Welsh, Vegetarian Friendly, Gluten Free Options, Vegan Options
££ - £££
1 Kingsway, Cardiff CF10 3HH, Wales
All Details
Reviews (122)
Traveller rating
Traveller type
Time of year

11 - 20 of 122 reviews

Reviewed 25 April 2016

Took Afternoon Tea in early December and what a decadent tea it was. Service was impeccable and afternoon tea was wonderful.

Thank Tracey D
Reviewed 25 April 2016

The restaurant is in the Hilton Hotel, in the town centre of Cardiff, next to the Cardiff Castle. The location is good, and the service and atmosphere were nice and pleasant when we had our afternoon tea. We chose Welsh Afternoon tea (£15). There are...More

Thank MaT3chan
Reviewed 6 April 2016

High standard. Food very good tasty and plenty of it. customer service superb and nothing to much trouble. I would recommend this place

Thank millsfamily2016
Reviewed 5 April 2016

Great food at night,menu varied from day to dayand exceptional breakfast in the morning too.Very attentive staff even in the mornings which is a bonus. Glad they still do your own pot of tea or coffee which is brought to you immediately. Eggs cooked fresh...More

Thank Jo B
Reviewed 26 March 2016

I ate dinner on a Sunday evening in this restaurant. The service was first class. The staff were attentive and very professional. The food was good. I ordered a steak which was cooked to perfection and very tasty. Would definitely recommend and return.

Thank Wendy M
Reviewed 14 March 2016 via mobile

Absolutely beautiful restaurant, our Welsh afternoon tea with prosecco was beautifully served and tasted equally as beautiful! Staff very helpful and friendly also! Would definitely recommend & will definitely visit again!

Thank Seana M
Reviewed 24 February 2016 via mobile

Went there few weeks ago for afternoon tea. The quality of the food delivered and the selection of teas were perfect. Atmosphere was nice and comfortable, this certainly due to the amazing service we had from Alicja . Attentive but not intrusive, she made the...More

Thank Raph R
Reviewed 29 January 2016

bar far the best food we have eaten in any Cardiff hotel whilst attending a conference, compliments to the chef for an amazing lunch. we will most certainly be back.

Thank Katie_31_2013
Reviewed 16 January 2016

Decided to eat here as a late diner. The full menu was available, and there was no pressure to eat up quickly.

Thank SouthWalesTeapot
Reviewed 21 December 2015 via mobile

Ate here on the 19th December . Arrived early as hungry and greeted by very friendly staff and shown to our table. The menu was explained and we were shown the specials wine list. Then a nice surprise of a sample of their warm mulled...More

Thank k1of2ksy
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Restaurant Details

Average prices
US$17 - US$42
Good for
View, Groups
Open Hours
12:00 - 22:30
12:00 - 22:30
12:00 - 22:00
12:00 - 22:00
12:00 - 22:00
12:00 - 22:00
12:00 - 22:00
Location and Contact Information
  • Address: 1 Kingsway, Cardiff CF10 3HH, Wales
  • Location: Europe  >  United Kingdom (UK)  >  Wales  >  Southern Wales  >  Cardiff
  • Phone Number: +44 29 2064 6400
The Hilton Cardiff is a 5-star hotel in the vibrant Welsh capital, and its Razzi Restaurant is equally upmarket. This frosted glass conservatory restaurant offers fine international cuisine with a focus on wood-fired oven cooking, including salt-baked sea bass and roasted Welsh lamb. Start with Cajun spiced salmon with Gem salad, roasted almonds and honey mustard dressing, then follow with breast of chicken layered with mozzerella and mango chutney and served with rosemary potatoes, braised leeks and bacon and a tomato concasse. For dessert, kid yourself that fruit equals health and tuck into the Citrus Trio ��� that���s orange cheesecake, lemon sorbet and lime tart with a passion fruit sauce. Or just head unashamedly for the double chocolate and nut mousse served with berry compote and vanilla anglaise.
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