Been here 3 times for food and loved it every time . Food always freshly prepared and quick service . Nice little beer garden aswell . For pub the food is amazing and prices reasonable. Will be back soon .
1 - 10 of 300 reviews
First visit and they are so welcoming. Avocado on toast with 2poached eggs and chilli jam was fab (even had gluten free bread) At only £6 this is a bargain. 12 noon and the place was buzzing. Will be back.
Went with a couple of friends in July. Really terrible food: We had some bread (dry, tasteless) and dips (I don't even know what the dip was - I think it was hummous but didn't taste of anything) and a chickpea an coconut curry. This...More
We had lovely cocktails However when we ordered a gin they didn't ask what type of tonic we wanted They put in draught tonic and then the barman was rude when said would have gone for bottled and didn't offer to change so had to...More
This is a perfectly nice place to have a drink and staff are lovely. Our meal was not. Pre cinema visit we chose a spicy vegetable curry - with a shared side order of bread - curry came without rice or any other side. Curry...More
Went to blackbird a few weeks ago with a group of friends for brunch for my birthday. I had to Change the booking quite a few times in the lead up with people cancelling and others joining and staff were very understanding and obliging. Food...More
Went for tea before a festival show had two small plates with a few side dishes. All very good. Staff friendly and sensible pricing for Sauvignon Blanc. Friendly staff and good service.
Stayed in Edinburgh for quit a few months a few years ago and we made this place our local, the staff are very friendly and the food was really good.
One dish out of 3 was nice but the other two were disappointing. Made the waitress aware that the rare steak was med-well she just ignored the complaint. No apology. No discount. Mistakes with dishes happens and wont turn me off but won't bother going...More
The beer garden is nice and the drinks were good, now the important part. We were asked how we liked the meat, both for a burger and a rib eye steak, and we said rare, almost bleeding. Then, they brought both really well done. When...More