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Restaurant Martin Wishart

54 Shore, Edinburgh EH6 6RA, Scotland
+44 131 553 3557
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Overview
  • Excellent82%
  • Very good12%
  • Average4%
  • Poor1%
  • Terrible1%
Travellers talk about
“tasting menu” (258 reviews)
“amuse bouche” (121 reviews)
Closed
All hours
CUISINES
French, European, British, Scottish, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
££££
RATINGS
Service
Food
Value
Atmosphere
LOCATION
54 Shore, Edinburgh EH6 6RA, Scotland
Write a Review
Reviews (1,108)
Traveller rating
Traveller type
Time of year
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561 - 570 of 1,108 reviews

Reviewed 18 May 2014

Had a marvellous 6 taster lunch recently and from greeting when arrived to when left the staff were extremely attentive, the food was delicious and varied. we both opted for the fish and crustecian selection and loved all, thanks so much

Thank WendyPerth_Scotland
Reviewed 17 May 2014

As expected the food was amazing. Would definitely recommend the tasting menu with wine package. Next time I will also do cheese course as the cheesed looked great.

Thank Nicola M
Reviewed 16 May 2014 via mobile

Visited on a Thursday evening, immediately felt welcome and special by the extremely efficient staff. From then every detail from my obscure allergies were treated with the utmost care and respect! A most amazing culinary experience, every taste outstanding. I would recommend the tasting menus,...More

Thank jillarillo
Reviewed 11 May 2014

First visit to this restaurant,absolutely first rate,food superb loved the dover sole,olive breads 5 star.we had several bottles !The wines were excellent.cant say too much about cost as a treat but host said in London it would have been twice the price.

Thank afa22a
Reviewed 9 May 2014

We got a birthday present from the sister in law and attended a cook school demonsatration followed by lunch at MWs. The demonstration was excellent, about 20 in the class and plenty opportunities for questions to Joe the Chef. He cooked white asparagus starter with...More

1  Thank Maretta C
Reviewed 8 May 2014

I had lunch here on my birthday with a small group of old friends. We had booked an early lunch and the restaurant was empty on arrival. I was concerned that the event might be a little formal but could not have been more wrong....More

1  Thank AvrilNerja
Reviewed 8 May 2014

My husband and I have been to MW several times previously, but always at dinner. This time we decided to go for lunch before our flight back home. The ambiance is formal but comfortable and understated. The service is attentive but unintrusive and the tables...More

Thank holidaygal2014
Reviewed 2 May 2014

Been here 3 times over past 2 years, This time for my daughters birthday treat. Everything as you would expect was very well done. The food ambience and service was excellent. Though when you pay so much to have the matched wines the sommelier could...More

2  Thank Altekaker55
Reviewed 28 April 2014

Wonderful fine-dining, expertly prepared and presented. Only qualms are that it is a very expensive treat and is, perhaps, a little too formal.

Thank Ann M
Reviewed 27 April 2014

I took my daughter and her boyfriend for lunch last week and we had a very nice lunch for 28.50 per head. The staff are delightful and the waiter remembered my daughter and her boyfriend from two years before, so big brownie points there. The...More

1  Thank SDerby
Nearby
Nearby Restaurants
Kezban Mediterranean Restaurant
312 reviews
.07 miles away
Roseleaf
799 reviews
.11 miles away
Tapa
765 reviews
.07 miles away
Nearby Attractions
Leith
193 reviews
.43 miles away
Leith Market
11 reviews
.09 miles away
South Leith Parish Church
5 reviews
.28 miles away
Genting Casino
6 reviews
.26 miles away
Questions & AnswersAsk a question
503955Darren1965
Does the restaurant have a lounge for pre dinner drinks
25 February 2017|
Answer Show all 7 answers
Response from Heather J | Reviewed this property |
No but it is very relaxed and you can enjoy an aperitif at your table and stay the whole night long if you want to.
0
Votes
DebbiePG
Gluten free option?
4 July 2016|
Answer Show all 4 answers
Response from RMWLeith | Property representative |
Dear Debbie, Thank you for your question. At Restaurant Martin Wishart, we cater for all dietary requirements. As Martin uses seasonal ingredients all our menus including online versions are subject to changes. If you... More
1
Vote
Tracy-Stevie
How expensive is it?
16 October 2015|
Answer
Response from RMWLeith | Property representative |
Good afternoon Tracy, Thank you for your question. Our prices start from £28.50 for our three course lunch menu - this price includes, canapes, amuse bouche and a three course menu. This menu is available Tuesday to... More
4
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$35 - US$101
Meals
Lunch, Dinner, After-hours
Restaurant features
Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Reservations
Good for
Romantic, Special Occasion Dining, Business meetings, Local cuisine
Open Hours
Tuesday
12:00 - 13:30
19:00 - 21:00
Wednesday
12:00 - 13:30
19:00 - 21:00
Thursday
12:00 - 13:30
19:00 - 21:00
Friday
12:00 - 13:30
18:30 - 21:30
Saturday
12:00 - 13:30
18:30 - 21:30
Location and Contact Information
  • Address: 54 Shore, Edinburgh EH6 6RA, Scotland
  • Location: Europe  >  United Kingdom (UK)  >  Scotland  >  Edinburgh
  • Phone Number: +44 131 553 3557
  • E-mail
Description
"<b>toptable Dining Awards 2007 - Runner-up: Best Ambience category</b><BR><BR>

The award-winning Martin Wishart restaurant in Edinburgh 's port of Leith is a stunning fine dining experience not to be missed. The relaxed cream and mocha colour scheme, fresh flowers and flawless service provide the perfect backdrop for the exquisite food. Wishart – who has worked with super-chefs such as Marc Meneau, Albert Roux and Marco Pierre White during his high-profile career – has a dedicated team of eight chefs working overtime to create the restaurant's Michelin-starred modern Scottish menu. We love the lobster and smoked haddock souffle with soubise spinach; the partridge and foie gras with red cabbage and apple sauce; and the roast loin and civet of hare with apple, beetroot, salsafi and black pudding sauce.



"
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