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Brian Maule at Chardon d'Or

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176 West Regent Street, Glasgow G2 4RL, Scotland
+44 141 248 3801
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Overview
  • Excellent67%
  • Very good17%
  • Average11%
  • Poor3%
  • Terrible2%
Travellers talk about
“tarte tatin” (20 reviews)
“lamb” (70 reviews)
“scallops” (57 reviews)
Closed Now
Hours
CUISINES
Seafood, French, British, Scottish, Vegetarian Friendly, Vegan Options
PRICE
££££
RATINGS
Service
Food
Value
Atmosphere
LOCATION
176 West Regent Street, Glasgow G2 4RL, Scotland
All Details
Write a ReviewReviews (819)
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1 - 10 of 810 reviews

Reviewed 3 days ago

My partner and myself came here as a Christmas present from my family as I am a massive gin lover. All I'll say is that this day certainly did not disappoint. Usually tasting events are very uptight and no one really mingles; however, the atmosphere...More

Thank KL W
Reviewed 6 days ago via mobile

Went here with another couple who had been before for the pre theatre dinner at £24.50for 3 courses. Staff were very friendly and the decor of the restaurant was lovely. Would be nice if they served Gin in a proper balloon glass but this is...More

Thank Mandy H
Reviewed 1 week ago via mobile

My daughter bought me a gin tasting experience for Mother’s Day after trying unsuccessfully for a few months due to high demand. We were both very excited due to reviews and recommendations. On arriving we were met by a friendly man who took our coats...More

Thank jearno
Reviewed 1 week ago

Michelin star prices but not Michelin star level of cuisine. Our starter of seared tuna was not as tender as we would have liked and not that memorable. The main courses of lamb and sea bream were really good. We completed the meal with a...More

Thank marmalade1443
Reviewed 1 week ago

Normally an excellent experience but on this occasion for a gourmet dinner it was average. Though I do believe that a lot of effort had been put into parts of the meal there was not a wow factor. The red wine chosen for the main...More

1  Thank LSJ---13
Reviewed 2 weeks ago

Focus is on the food, not the chef It’s sometimes a worry when a restaurant has the chef’s name over the door. You walk in and there He is, presiding over fevered activity in the kitchen. Or the maître D fancies his chances as a...More

Thank Ali T
Reviewed 4 weeks ago via mobile

Booked at Brian Maule for my wife's 30th. Had a private dining area downstairs and it was fantastic. Staff were great, food was exceptional (sirloin incredible!!) We had a fantastic evening and will be visiting again. Well recommended!

Thank derekwark
Reviewed 4 weeks ago via mobile

We were given this experience as a Christmas gift. This was a totally enjoyable experience with Chef Brian providing an excellent and informative demonstration of the preparation of the dishes we were to enjoy at the end of the demo. A brief insight into the...More

Thank Allan R
Reviewed 10 March 2018 via mobile

This was our second time visiting the restaurant, the first being lunch and this one was for an evening meal. Both times have been faultless, with delicious food and excellent service. Some people say it’s a bit pricey, but you get what you pay for!...More

Thank hamlyn33
Reviewed 4 March 2018 via mobile

We had the tasting menu at £60 with accompanying flight of wines at £50. The food was reasonable but not at the level I hoped for based on price and reputation. Each dish was fine but no real standouts. The matching wines were good and...More

Thank Boondoggler
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Ask a question
Questions & Answers
janerN9806MS
23 January 2018|
AnswerShow all 6 answers
Response from dale_curtis | Reviewed this property |
Absolutely perfect I would say.
1
Vote
DinPete
7 December 2017|
AnswerShow all 8 answers
Response from CarleeW1 | Property representative |
Sorry we did not get the opportunity to respond to this question in time for your work function! Indeed some of our past guests have done a grand job on fielding you enquiry. Our dress code is smart casual, and jeans are... More
0
Votes
lisa s
10 April 2017|
Answer
Response from CarleeW1 | Property representative |
Grand Central is about a 5 to 7 minute walk. We offer matched wines to dishes from our a la carte and pre-theatre/lunch menu. Dessert wine flights are a popular option too. Hope my information has helped.
1
Vote
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$28 - US$71
Meals
Lunch, Dinner
Restaurant features
Seating, Waitstaff, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Private Dining, Accepts Credit Cards
Good for
Groups, Local cuisine, Business meetings, Special Occasion Dining, Romantic
Open Hours
Tuesday
12:00 - 14:30
17:00 - 22:00
Wednesday
12:00 - 14:30
17:00 - 22:00
Thursday
12:00 - 14:30
17:00 - 22:00
Friday
12:00 - 14:30
17:00 - 22:00
Saturday
12:00 - 14:30
17:00 - 22:00
Location and Contact Information
  • Address: 176 West Regent Street, Glasgow G2 4RL, Scotland
  • Location: Europe  >  United Kingdom (UK)  >  Scotland  >  Glasgow>  > City Centre
  • Neighbourhood: City Centre
  • Phone Number: +44 141 248 3801
  • E-mail
Description
Brian Maule left his Ayrshire home town to train in the culinary capital of France, Lyon. Whilst there he worked with some of the country's most respected chefs. In 2001 he returned to Scotland to open his own restaurant in the city centre of Glasgow, Le Chardon d'Or. Since his return he has been acclaimed as one of Scotland's most prominent and accomplished chefs. He perfected his craft by leading a brigade of 18 notable chefs in the famed Two Michelin Starred restaurant Le Gavroche in London, alongside culinary legends Albert Roux & Michel Roux Jrn. Every year Le Chardon d'Or plays honoured host for these lifelong friends, Brian & Michel Roux Jnr to re-unite and deliver what is the most exclusive and sort after culinary event to take place in Glasgow, the'Le Gavroche' evening. 15 years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. Brian's name isn't just above the door. He works in the restaurant every day where his flair & dedication to train his team in house shines through. This results in a meticulous standard whereby, no dish will leave his kitchen without him being completely satisfied. Paying homage to the bounty of the Scottish larder. Brian and his team experiment with flavours and imaginative combinations to create exquisite recipes which change with the season. As the restaurant celebrated its fifteenth anniversary in June, Brian knows that he has made a significant contribution to the UK industry. He is a staunch supporter of getting young people into the catering industry and is actively involved in the Culinary Excellence programme, helping youngsters from disadvantaged backgrounds to experience life in a professional kitchen and dining room. Under Brian's training his youngest Chef Emma Grant(17)became Rotary Clubs winner of Young Chef Of The Year 2016 having out-shone 5000 other candidates. Brian is no stranger to recognition in the hospitality industry collecting many awards over his years. His most notable in 2013 when the prestigious Culinary Institute of Scotland titled him Chef of the Year. On the back of winning SLTN Restaurant of the Year 2015 - Le Chardon d'Or now await the verdict of 2016 as they are awarded shortlisted for the same award yet again.
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