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Opus One - CLOSED

22 - 30 County Place | New County Hotel, Perth PH2 8EE, Scotland
+44 1738 623355
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Overview
  • Excellent70%
  • Very good19%
  • Average5%
  • Poor4%
  • Terrible2%
14 Oct 2015
“Lovely meal”
2 Oct 2015
“Excellent food”
Restaurant Hours
All hours
CUISINES
British, Mediterranean, European, Scottish, Vegetarian Friendly, Gluten Free Options, Vegan Options
PRICE
££ - £££
RATINGS
Service
Food
Value
Atmosphere
LOCATION
22 - 30 County Place | New County Hotel, Perth PH2 8EE, Scotland
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111 - 120 of 136 reviews

Reviewed 29 July 2011

Just back from a lovely meal at Opus One. Lovely staff the minute we arrived and were taken to a dimly lit but inviting restaurant. Food was excellent and we'll be back.

Thank YvonneNY
ralphsymon, Manager at Opus One, responded to this reviewResponded 31 July 2011

Thank you very much for your recent review. We look forward to your next visit

Reviewed 15 July 2011

Been to Opus One for the 2nd time last week and it was fantastic, we had expectations when we came as we had been before and loved it but no disappointement Opus One delivered again, very good choices on the menu and the service was...More

2  Thank minimanimo
ralphsymon, Manager at Opus One, responded to this reviewResponded 18 July 2011

Thank you for taking the time to write your comments. We are delighted you have been just as pleased on your first return to us. We look forward to you returning many times in the future.

Reviewed 9 July 2011

At or Opus One with friends for a meal we were the only people there not a varied selection and you had better eat before you go as the portions are extremely small - we did not want to spoil the evening with our friends...More

2  Thank Amelierobbie
ralphsymon, Manager at Opus One, responded to this reviewResponded 25 July 2011

'Opus One' is a fine dining restaurant and our menu is designed as such to comfortably enjoy a full 3 course meal. Our dishes are balanced in relation to its’ quality and richness of both nutrients and flavour. Perhaps next time you should try our...More

Reviewed 8 July 2011

We had a simply superb lunch here on our first visit. Since then we have returned for dinner a couple of times and been wowed by the quality service, quality of the food, quality of the wine list. It is quite simply the best restaurant...More

Thank Clar55
ralphsymon, Manager at Opus One, responded to this reviewResponded 8 July 2011

Thank you very much for your generous comments. We are pleased to be able to provide consistency time and time again, and very much look forward to your next table booking.

Reviewed 4 July 2011

Visited Opus One for the first time and will definitly be back. Great service & excellent food. What more could you want! It comes as no surprise to me that this place has one a few awards in its short life and no doubt will...More

Thank Mitchellson
ralphsymon, Manager at Opus One, responded to this reviewResponded 7 July 2011

Thank you very much for your kind words. We are very happy that your first visit was such a success and we look forward to many more visits to Opus One.

Reviewed 25 May 2011

On the evening we went for dinner, the restaurant was not full/ There was only about 4-6 tables being occupied. Decor of the restaurant was modern and clean, although it would enhance the dining experience if there were table cloths on the tables (to give...More

5  Thank sealandandsky
ralphsymon, Manager at Opus One, responded to this reviewResponded 27 May 2011

Thank you very much for your kind words and thorough review of your dining experience at Opus One. Our staff are always attentive as well as knowledgeable as you discovered, which is something we pride our selves on. We also like to make your reservation...More

Reviewed 22 May 2011

Good food, good service and a good night. Four of us had an excellent meal last night at opus one. Three of us had the guniea fowl started which was delicious and the highlight of my meal. One of our party ordered a fish starter...More

Thank slickdt
ralphsymon, Manager at Opus One, responded to this reviewResponded 3 June 2011

Can I take this opportunity to thank you for your recent comments. We are pleased that we could make your evening with us so memorable. We aim towards being attentive to every guest[s] needs without being intrusive; and it is good to know that we...More

Reviewed 27 April 2011

took my girlfriend for dinner as a pre xmas meal i had to work xmas day, we both had the pidgeon which was very tough although the accompaninents were nice ,on to main the wild boar was tough my girlfriends goose was dry and tough...More

2  Thank heedzilla
ralphsymon, Manager at Opus One, responded to this reviewResponded 2 May 2011

Dear Sir, May I take this opportunity to thank you for your comments and bringing the points to my attention. May I also take this opportunity to mention that if particular meats are requested to be a bit more cooked they can dry out and...More

Reviewed 11 April 2011

Went to Opus One with friends on saturday, all of us were surprised about the quality of food and service we got. The restaurant was on the quiet side which none of us could understand, people of Perth are missing out. We'll definately be back....More

Thank eatyafood
ralphsymon, Manager at Opus One, responded to this reviewResponded 15 May 2011

May I take this opportunity to thank you for your kind comments. Whether we are busy or quiet we pride ourselves on providing the same high level of food and service. We look forward to the next time you have a meal with us.

Reviewed 21 March 2011

We recieved a warm welcome on arrival and had pre dinner drinks in the very comfortable lounge. Very nice menu not so big that it makes it hard to choose. Had a lovely bottle of champagne as it was a special occassion our waitress Natalie...More

Thank jim67_10
ralphsymon, Manager at Opus One, responded to this reviewResponded 15 May 2011

May I take this opportunity to thank you for your kind comments. We are delighted that we made your special evening all the more so. We look forward to your return.

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Restaurant Details

Average prices
US$18 - US$35
Good for
Special Occasion Dining, Business meetings, Local cuisine, Groups, Romantic
Open Hours
Tuesday
17:30 - 21:00
Wednesday
17:30 - 21:00
Thursday
17:30 - 21:00
Friday
17:30 - 21:00
12:30 - 14:00
Saturday
17:30 - 21:00
12:30 - 14:00
Location and Contact Information
  • Address: 22 - 30 County Place | New County Hotel, Perth PH2 8EE, Scotland
  • Location: Europe  >  United Kingdom (UK)  >  Scotland  >  Perth and Kinross  >  Perth
  • Phone Number: +44 1738 623355
  • This restaurant is at New County Hotel
Description
Opus One offers the finest ingredients from Perthshire's larder, creatively prepared and executed with meticulous precision and flair. The restaurant, located in the New County Hotel, Perth is furnished in contemporary style; comfortable and elegant. Our knowledgeable waiting staff ensure friendly yet polished service."...we'd just enjoyed an absolutely superb meal in the hotel's much lauded Opus One restaurant (two AA Rosettes no less) and a couple of drinks in the comfortable hotel bar… helpful and friendly staff and a location that couldn't be more central. All in all, a very pleasant hotel with absolutely outstanding food and a great base for a night out in the Fair City. "Shaun McLaren - Scotland on Sunday"(Opus One) has won several prestigious awards. There’s a wealth of choice on the menu offering a perfect end to the day and evening.…I can still taste as I think about it." - Elaine Maslin, Press & Journal, May 2012 "A complimentary amuse bouche of celeriac and thyme veloute with a haggis ball cemented the Auld Alliance from the start. The Arran elephant garlic soup with Granny smith apple was delicate, subtle and unctuous. My locally-foraged plum tarte tatin … promised much – and delivered; while the green tea pannacotta with vanilla sorbet and dark chocolate sauce was scrumptious." "In our chic surroundings the waiting staff proved the most pleasant of fleeting company." - Steve Donn, Daily Mail, November 2011 ("Fair City is flair city when it comes to dining")At Opus One we left satisfied and impressed with the food…. Wow! Even now, my mouth waters at the thought.\\"- Chris Mooney, Daily Record, November 2011
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