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63 Tay Street

Certificate of Excellence
££££
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63 Tay Street, Perth PH2 8NN, Scotland
+44 1738 441451
Website
Sunday
Closed
Hours:
Tue - Sat 18:00 - 21:00
Thu - Sat 12:00 - 14:00
More Info
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326 Reviews from our TripAdvisor Community

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Showing 317: English reviews
Level Contributor
54 reviews
40 restaurant reviews
common_n_restaurant_reviews_1bd8 38 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago via mobile

Decided to have an impromptu lunch . Called in and picked the 'surprise' lunch menu £22.00 each. Starter was Mallard with pear and celeriac , followed by Beetroot risotto, with smoked beef . Main course was a pork chop, with pear and mustard , sweet was chocolate and coconut brownie with chocolate mouse, and peach. This does not do the... More 

Helpful?
Thank Rmg59
Perthshire
Level Contributor
12 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
1 of 5 bubbles Reviewed 28 October 2016 via mobile

Very very bad. Always treat the other half to a Christmas meal (surprise restaurant). This has been the worst choice to date. £60/head for a five course meal?? No drinks in that price... Well except for a glass of bubbly. One course was a teaspoon of slop. Rank. ,£120 lighter and had to get chips on way home as was... More 

Helpful?
1 Thank scottish_guy
Blairgowrie, United Kingdom
Level Contributor
18 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
5 of 5 bubbles Reviewed 14 October 2016

We stopped in for lunch at this amazing restaurant and what a great experience it was. We had the 4 course mystery taster menu which at £22 was amazing value for money,we took the 4 course taster wine with this and Lucas really knows his wines. Tastefully decorated and a lovely atmosphere. Well worth a visit for a bit of... More 

Helpful?
Thank Wendy N
Perth, United Kingdom
Level Contributor
37 reviews
31 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
5 of 5 bubbles Reviewed 11 October 2016 via mobile

We always enjoy coming to 63. The quality and flavour of food is outstanding. Its the best in Perth!

Helpful?
1 Thank Hanee86
North Berwick, United Kingdom
2 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 10 October 2016 via mobile

The staff were attentive and Lukas took the time to explain everything to us. He did have a bias towards the taster menu - rightly so! It has been a long time since we have enjoyed a meal so thoroughly. Scallop risotto was a special treat with Parmesan twirls. Closely followed by the divine smoked beef. I'm not entirely sure... More 

Helpful?
1 Thank K3r0ld
1 review
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 24 September 2016 via mobile

My wife and I went to celebrate our first wedding anniversary. The booking system online was seamless and easy, once we arrived the staff were friendly and attentive. The waiter guided us through the option of the tasting menu as it wasn't instantly obvious it was an option. We decided to have the tasting menu along with the executive wine... More 

Helpful?
1 Thank Ryan B
Perth, United Kingdom
1 review
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 20 September 2016

For quality of food, this is the best restaurant in Perth by far. If this restaurant was in Edinburgh, it would have a Michelin star. Scallops with cider risotto were outstanding. The lamb rump with braised peas, and ribeye with béarnaise were also excellent. There are other good restaurants in Perth, so if you're here for a few nights try... More 

Helpful?
1 Thank JimPerth1
Level Contributor
46 reviews
35 restaurant reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
3 of 5 bubbles Reviewed 17 September 2016 via mobile

Great location by the River Tay in Perth. The menu is drawn from seasonal British ingredients without being there. The service was a little over-enthusiastic and the taster menu was just drawn from the a la carte menu so nothing really special or surprising. That would have been fine but it was over-enthusiastically billed by the staff as being something... More 

Helpful?
Thank duck_or_grouse
Tenterden, United Kingdom
Level Contributor
63 reviews
34 restaurant reviews
common_n_restaurant_reviews_1bd8 28 helpful votes
5 of 5 bubbles Reviewed 14 September 2016

When you want to do something different that will stand in your memory, and the memories of friends for years to come, then look no further. This is the place for you. It is costly but unique. There were four of us and we went for the 'blind' 5 course option, with a different wine for each course. We enjoyed... More 

Helpful?
1 Thank Bull44
Dundee, United Kingdom
Level Contributor
43 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 42 helpful votes
5 of 5 bubbles Reviewed 7 September 2016

beautiful food and quiet atmosphere leads to a lovely meal . steak done to my liking was perfect and whole menu was good with a good choice of starters mains and desserts

Helpful?
Thank dundeegirl46

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Cuisine
European, British, Scottish, Gluten Free Options
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol
Good for
Special Occasion Dining, Local cuisine, Romantic, Business meetings
Open Hours
Tuesday
18:00 - 21:00
Wednesday
18:00 - 21:00
Thursday
18:00 - 21:00
12:00 - 14:00
Friday
18:00 - 21:00
12:00 - 14:00
Saturday
18:00 - 21:00
12:00 - 14:00
Location and Contact Information
  • Address: 63 Tay Street, Perth PH2 8NN, Scotland
  • Location: Europe  >  United Kingdom (UK)  >  Scotland  >  Perth and Kinross  >  Perth
  • Phone Number: +44 1738 441451
Description
Perth���s 63 Tay Street is regularly billed as one of Scotland���s top restaurants. Set in a typical imposing grey stone building, the small but perfectly formed dining room is pure elegance from soaring ceilings to polished wood floors. The menu is made up of British classics given a contemporary twist, so you���ll find your Aberdeen Angus served with an oxtail sauce and your Inverurie lamb rack, neck and shank may be served with traditional neeps, but you���ll also find chorizo mash on your plate. The use of fresh, local ingredients and fine produce sourced from further afield means that every dish promises to delight those tastebuds.

Questions & Answers

Questions? Get answers from 63 Tay Street staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?