Nice cosy ambience, good food and friendly staff. Had the porc spare ribs which were simply excellent.
1 - 10 of 412 reviews
We tried the rack of ribs, choircroute, flamekeuche and Côte de porc. Of this only the flamekeuche was good. The rest were almost unacceptable, smelling like old food that was rewarmed. That was the second time I visited the place. The first time had been...More
It is a good marketing concept; all about pig. Unfortunately the content doesn't match the promise. Products, though from famous and certified origins, are tasting quite plain once in the plate. Waiters are young and cool as is the crowd inside ... I might be...More
We should have known by the name Cochins (pig!) but was still surprised that almost everything on menu was pig-in just about any cut or preparation you'd wish for. I got the pig cheeks-a big serving; they were tender and tasty. But you have to...More
Wet Sunday night in Strasbourg looking for a light dinner after a solid lunch. We don't speak French so we appreciated the effort the staff went to to explain the dishes. Once we made our choices service was fast and efficient and the meals excellent....More
We have been to this restaurant in November 2015. The place is nice and modern, but the food is normal average. Plus our clothes were horribly smelling of kitchen smell...
The ambiance is relaxed and comfortable. The waiters were a delight, very attentive. The food is spectacular, the pork ribs and goat cheese salad were mouth watering. A must when visiting Strasbourg.
Thank you very much for your comment. We're thrilled to read you had a great time at our restaurant. Hope tu see you again ! Best,
We had a pork tenderloin and fish dish. They were both excellent. The pork was exceptional. We went on a Saturday afternoon and it was crowded, so the service was a little bit slow.
Bonjour et merci pour votre commentaire Patrice F ! Au plaisir de vous accueillir très bientôt. Cordialement.