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L'Entrecote

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4 cours du 30 Juillet, 33000, Bordeaux, France
+33 5 56 81 76 10
Website
Today
12:00 - 14:00
19:45 - 22:45
Open now
All hours
Hours:
Sun - Sat 12:00 - 14:00
19:45 - 22:45
More Info
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2,509 Reviews from our TripAdvisor Community

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Showing 462: English reviews
County Kildare, Ireland
Level Contributor
7 reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed 3 days ago NEW via mobile

An absolute MUST if visiting Bordeaux.Was there sunday night with my boyfriend.We waited for one hour outside but when we were seated it was well worth the wait.The food was to die for abd the waitresses were so so nice.Can't wait to go back.

Helpful?
Thank audreytt2014
Edinburgh, United Kingdom
Level Contributor
11 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
4 of 5 bubbles Reviewed 6 days ago NEW

The well cooked sliced steak and the frites were good - and the house wine more than acceptable. The place was buzzing, so a generally fun experience. We watched the queues over a few days, as we were in a hotel near by. We reckoned the queuing time was a bit shorter if you targeted the queue just before the... More 

Helpful?
Thank SeaNeptune
Galway, Ireland
Level Contributor
5 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 1 week ago via mobile

I've been living in Bordeaux for the past few months and I must say it is my favourite place unbelievable steak and chips great value. Platter of meat is given to you along side your portion and as many chip refills as you please really really good value for 20 euro

Helpful?
Thank e-c123galway
Los Altos, California
Level Contributor
158 reviews
98 restaurant reviews
common_n_restaurant_reviews_1bd8 45 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago

My husband and I were staying in the small hotel next door and were intrigued by the lines of people. The next night we joined the line with the locals and tourists - what fun! There was one thing on the menu, steak, fries and salad. The secret sauce was yummy and I enjoyed dunking my fries. The wait staff... More 

Helpful?
Thank CAmom56
Sussex, UK
Level Contributor
76 reviews
61 restaurant reviews
common_n_restaurant_reviews_1bd8 64 helpful votes
4 of 5 bubbles Reviewed 3 weeks ago

We've visited this restaurant several times over the last 10 years so would expect it not to change (they only have one dish). However, after queuing for 45 minutes (expected) we found that the service is suffering from their success. It was quite slow and although the steak and frites were cooked the same way (you get extra frites if... More 

Helpful?
Thank tootrocker
Allemans-du-Dropt, France
Level Contributor
13 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
3 of 5 bubbles Reviewed 3 November 2016

Luckily the weather was good as L'Entrecote do not take reservations, it is first come first serve. Despite getting there 10 minutes before opening we queued for a good hour on the pavement before being shown to a table. There is no menu and only 2 questions asked: How would you like your steak? What would you like to drink?... More 

Helpful?
Thank Fen067
Southampton, United Kingdom
Level Contributor
15 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
3 of 5 bubbles Reviewed 2 November 2016

Very, very busy with good decor and good atmosphere. No menu choice, lettuce salad to start, followed by steak and fries. Menu appears when desserts requested. Steak was OK, service very fast - they want the tables again! Everybody we know said we must go here, but on reflection not sure why. Very average. They have a formula that obviously... More 

Helpful?
Thank Ian J
Level Contributor
13 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
4 of 5 bubbles Reviewed 31 October 2016 via mobile

An experience. I didn't wait in any line because I went seemingly in between the first and second seatings. Great value and great food. Good fun time.

Helpful?
Thank Ben C
London, United Kingdom
Level Contributor
4 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 28 October 2016 via mobile

Went with my husband and our 5 year old. Started queuing 10 minutes before opening time and were in the moment it opened. Wonderful salad, steak with gorgeous bordelaise sauce and fries. Our 5 year old ate the lot and finished it with their gigantic house dessert. Very nice red house wine. Amazing for €19 each (without wine and dessert).... More 

Helpful?
Thank tiziana b
Singapore, Singapore
Level Contributor
139 reviews
78 restaurant reviews
common_n_restaurant_reviews_1bd8 57 helpful votes
5 of 5 bubbles Reviewed 27 October 2016

The queues might put you off, but it's worth the wait, you can tell by the fact that most of the line is made up by locals rather than tourists. Once inside the atmosphere is great, almost every table gets chatting to each other, sharing tips, enjoying great food and wine. The concept is simple, steak, how do you want... More 

Helpful?
Thank DCJP240776

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    Service
    4 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    3.5 of 5 bubbles
Average prices
US$20 - US$27
Cuisine
French, Steakhouse
Meals
Lunch, Dinner, After-hours
Restaurant features
Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol
Good for
Kids, Child-friendly, Cheap Eats, Local cuisine
Open Hours
Sunday
12:00 - 14:00
19:45 - 22:45
Monday
12:00 - 14:00
19:45 - 22:45
Tuesday
12:00 - 14:00
19:45 - 22:45
Wednesday
12:00 - 14:00
19:45 - 22:45
Thursday
12:00 - 14:00
19:45 - 22:45
Friday
12:00 - 14:00
19:45 - 22:45
Saturday
12:00 - 14:00
19:45 - 22:45
Location and Contact Information
  • Address: 4 cours du 30 Juillet, 33000, Bordeaux, France
  • Location: Europe  >  France  >  Nouvelle-Aquitaine  >  Gironde  >  Bordeaux
  • Phone Number: +33 5 56 81 76 10
Description
The unique menu remained unchanged since the beginning. This formula is a decked slice of sirloin of 170 grams accompanied by french fries and its famous sauce. His son Henry, opened a restaurant in Toulouse in 1962, in Bordeaux in 1966, in Nantes in 1980, in Montpellier in 1990, and finally, in Lyon in 1999. These restaurants are characterized by scots and black mural, a lemon yellow topping and hostesses dressed with yellow apron and black blouse. The exterior is beautified by yellow and black blinds vertical stripes for the best effect.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of L'Entrecote and other visitors
8 questions
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Questions? Get answers from L'Entrecote staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?