We had dinner here one evening. Phillipe and the staff were very cordial and the food was great! The soufflé for desert is a must.
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Chose this based on a recommendation from a local hotel. The 8 course meal that we ate as part of a New Year's Eve celebration. The fixed menu included some amazing dishes, none of which were below a 7 or 8 out of a 10,...More
We had the €40 three course meal which was wonderful. Salmon with beetroot to start with, sea bass second and cheese instead of desert. However, choose the soufflé as a desert, as some in our group did, and you will be pleasantly surprised. Photo of...More
Recommend the degustation option to sample a mix of their 4 key dishes. The foie gras was particularly good, as was the pork. Soufflès are their signature desert and are stunning. With a beer each and 2 bottles of wine between 3, €100 a head...More
Been there with a group of people. The chef is very creative, the menu was outstanding from appetizer through the famous caramel souffle, which you could die for, and which you should ask for if it is not on the menu! We had a "Lobster...More
We already knew the restaurant and decided to have our wedding meal there and we don't regret it! The Excoffiers know how to handle group meals, and are awesomely nice people, organizing everything with them was a breeze and made the whole experience a very...More
Phillipe Exoffier was a wonderful meal. Attentive staff with great service. Amazing lobster appetizer, great dinner and the souffle was fantastic. Tiny place on a quaint side street. Worth the trip for a romantic dinner.
We happened upon this restaurant by accident, but what a lucky break it was. We had a marvellous meal in intimate but friendly surroundings. The meal wasn't extensive but there was enough to choose from and we had three lovely courses each at a reasonable...More