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Comptoir Gourmet

51 rue du Temple | Metro Ligne 1 - Station Hotel de Ville, Metro Ligne 11 - Station Rambuteau, 75004 Paris, France
+33 1 84 17 24 07
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Neighbourhoods
Neighbourhoods
Overview
  • Excellent67%
  • Very good27%
  • Average4%
  • Poor1%
  • Terrible1%
Travellers talk about
“piadina” (15 reviews)
“truffle” (17 reviews)
“panini” (4 reviews)
Closed Now
Hours
CUISINES
Italian, European, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
££ - £££
RATINGS
Food
Service
Value
Atmosphere
LOCATION
51 rue du Temple | Metro Ligne 1 - Station Hotel de Ville, Metro Ligne 11 - Station Rambuteau, 75004 Paris, France
All Details
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1 - 10 of 177 reviews

Reviewed 1 week ago

On the advice of Trip Advisor reviews we tried the Piadina. They are interesting fillings in a hard pastry. I think they would be fine with a salad but by themselves seemed a bit dull. The staff are lovely and I think some of the...More

1  Thank Linda P
Xavier S, Propriétaire at Comptoir Gourmet, responded to this reviewResponded 1 week ago

Dear Linda, We are sorry about your disappointment because we are doing all our best to fit with the expectations of our guests. Why did you not inform us before this message? Because your taste is important for us and it is a part of...More

Reviewed 1 week ago via mobile

This is such a good place !! And the food is great . We had the best service in Paris here . We tried a lot that was on the meny and mains that they serve as their dishes of the day , and also...More

Thank Bardouini
Xavier S, Propriétaire at Comptoir Gourmet, responded to this reviewResponded 1 week ago

Dear Mister Bardouini, We are very happy you enjoyed your time with us. As we are pride about our selected products we want to share them by the best service, it is the experience of Comptoir Gourmet we want to provide you. Thank you very...More

Reviewed 3 weeks ago

I had reserved a table (probably unnecessary at 12h00 on a Sunday), and was shown to one of only a few comfortable tables at the rear of the restaurant. Courteous service, but far too hurried in wanting to clear away dishes before we had finished....More

Thank Peter V
Xavier S, Propriétaire at Comptoir Gourmet, responded to this reviewResponded 3 weeks ago
Google Translation

Bonjour Peter, Devant un professeur d'anglais à Tours, je n'oserais vous répondre dans la langue de Shakespeare au risque d'être...More

Reviewed 3 weeks ago via mobile

Very nice place to enjoy with friends , for wine and cheese. As it’s a small place, try to arrive early.More

Thank Fabiana S
Xavier S, Propriétaire at Comptoir Gourmet, responded to this reviewResponded 3 weeks ago

Hello Fabiana, Thank you very much for coming at Comptoir Gourmet. It is true « Friends, Wine, Cheese and Piadinas » could be our motto as it is exactly the receipt of the best dinner parties at Comptoir Gourmet ! Don’t worry, we are taking care of...More

Reviewed 3 weeks ago via mobile

We arrived late with no reservation but staff was extremely friendly and fixed up a table for us. The atmosphere was super nice everybody laughing and the staff always taking care of us. They even prepared a nice candled cake as a surprise for my...More

Thank szkly
Xavier S, Propriétaire at Comptoir Gourmet, responded to this reviewResponded 3 weeks ago

Hello Szkly, Thank you so much for your message. We were very happy to have you both at Comptoir Gourmet for this special day for your mother. Babas with limoncello are always a good dessert to blow a candle ! See you very soon with...More

Reviewed 5 weeks ago via mobile

Walking streets of Paris and found a jewel. Fresh ingredients from Italy, excellent service, fabulous appetizer and Piadinas (Italian crepe). Also was very pleased with homemade desserts. Friendly atmosphere. Highly recommended.More

Thank joycevigus
Xavier S, Propriétaire at Comptoir Gourmet, responded to this reviewResponded 4 weeks ago

Dear Joycevigus, We are very happy you had a good time with us. Everyday our challenge and our pleasure is to welcome you in this local and friendly restaurant where local people living around, French and international tourists, people coming for visiting and shopping in...More

Reviewed 2 September 2018 via mobile

Stumbled across this lovely place on a Sunday afternoon in Le Marais. We sat outside and enjoyed our lunch in the sun. Service is perfect and food was very nice. Pleasurable experience if you are going to spend an afternoon in Le Marais - which...More

Thank SydtoLdn
Xavier S, Propriétaire at Comptoir Gourmet, responded to this reviewResponded 9 September 2018

Hello SydtoLdn, Thank you very much for coming on Sunday. We are open from 12pm to late in the evening. We are specially recommending to come in the Marais on Sunday because the area is just pedestrian, no car is allowed. It is the best...More

Reviewed 18 August 2018 via mobile

Excellent special offer for lunch! Great and nice service. Delicious meal. If you are near the Pomipdou gallery you have to go there!More

Thank Karolina K
Xavier S, Gérant at Comptoir Gourmet, responded to this reviewResponded 25 August 2018

Dear Karolina, Thank you for coming at Comptoir Gourmet. Just in the street back to the Pompidou Museum, we are always happy to welcome you before or after your visit, for a lunch, a drink, a aperitivo or a dinner. So see you soon for...More

Reviewed 29 July 2018 via mobile

We went here for a light dinner on our arrival in Paris and we were impressed . Mathiew was our waiter and he explained the menu and how we could share or have our own dishes He was very arttentive and welcoming . All the...More

Thank 793anne
Xavier S, Gérant at Comptoir Gourmet, responded to this reviewResponded 25 August 2018

Dear Anne, Mathiew were very honored to take care of you and introduce you all our menu. For just a break with an excellent creamy macchiato or a delicious evening with friends or family, we are looking forward to welcoming you again at Comptoir Gourmet.

Reviewed 21 July 2018 via mobile

We really enjoyed our dinner when visiting Paris. Unique Italian food and friendly service. Highly recommend.More

Thank AIlison
Xavier S, Propriétaire at Comptoir Gourmet, responded to this reviewResponded 2 weeks ago

Hello Allison , Thank you for coming at Comptoir Gourmet during your stay in Paris. It is always a pleasure to receive people coming from abroad in order to share and have time with them. If the Marais is becoming very touristic, it is important...More

Nearby
Le Marais
The Marais is a winding maze of multi-faceted streets
that beg to be explored. It bursts with small
boutiques, historic buildings, cozy traditional
restaurants, and hidden parks. Around each corner,
you'll come across little gems of architecture
spanning the centuries, from understated medieval
towers to classical libraries and 17th century
splendour. This neighbourhood unites a rich mix of
...More
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Ask a question
Questions & Answers
Peter V
Bonjour Xavier, Thanks for your reply. The review was written as objectively as possible and in the hope that it might be useful, thus I'm glad you approached your Sunday waiter. With regard to risotto, I'm afraid I'm unconvinced by your response. Risotto is an unforgiving recipe demanding care and attention, and if it can't be done correctly it had better not be on the menu. However, you are right that Asparagus risotto is particularly tricky, if one is not very careful it tends to fall apart; but it can be achieved, There was nothing contradictory in what I wrote: the rice should be tender, but al dente; the sauce created slowly, with freshly-ground parmesan added at the end. Instead the rice was undercooked, and the sauce cloying and sticky since everything had been thrown together too quickly (hence the rice-pudding analogy). Risotto aux Asperges would normally contain about 70-80 grams of asparagus per serving, finely chopped shallots, and parsely (see Marcella Hazan, Classic Italian Cookbook, 162-63, for example), one decorative point of asparagus is be like serving risi e bisi with one pea. Despite our differences with regard to risotto, I enjoyed our lunch, and will be back sometime later. Peter
27 September 2018|
Answer
Response from Xavier S | Property representative |
Hello Peter, Thank you for this detailed reply. It is always a pleasure to talk food, receipts and products with people interested with. It is a great honor to be compared with the best tables and culinary references... More
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Emily S
27 January 2016|
AnswerShow all 3 answers
Response from USCHAIR | Reviewed this property |
You can also call. They can take the reservation in French and English for certain. They may also be able to do so in other languages. This is truly a great place with very friendly and helpful folks. Enjoy!
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$12 - US$35
Meals
Lunch, Dinner, Brunch
Restaurant features
Delivery, Takeout, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar, Wine and Beer, Accepts Credit Cards
Good for
Special Occasion Dining, Child-friendly, Bar Scene
Open Hours
Sunday
12:00 - 22:30
Tuesday
11:00 - 16:00
18:00 - 23:30
Wednesday
11:00 - 16:00
18:00 - 23:30
Thursday
11:00 - 16:00
18:00 - 23:30
Friday
11:00 - 16:00
18:00 - 23:30
Saturday
11:00 - 23:30
Location and Contact Information
  • Address: 51 rue du Temple | Metro Ligne 1 - Station Hotel de Ville, Metro Ligne 11 - Station Rambuteau, 75004 Paris, France
  • Location: Europe  >  France  >  Ile-de-France  >  Paris>  > Le Marais
  • Neighbourhood: Le Marais
  • Phone Number: +33 1 84 17 24 07
  • E-mail
Description
Dining bar and delicatessen in the historic district of the Marais in Paris suggesting discovering products of countries come from Italy and from France. The amateurs, the regular customers of the district and the curious find themselves in a friendly and warm atmosphere to taste a selection of delicatessen, cheeses and products specially were selected for their authenticity. Our purpose is to make you discover the traditional products of the various countries in their quality of origin and their authentic taste. Beyond the cooking of the Grands Chefs, we want to offer to all these small craftsmen and producers the opportunity to make you share and appreciate the excellence of them produced. Our ambition is to make you participate in the rediscovery of the talents and the know-how of the producers.
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