Most items are great, would go back to try more desserts and to have their brunch too. Staff are polite but a bit lazy.
Went for brunch which we pre-booked (sittings at 11am and 1pm). We were seated reasonably quickly but then somewhat ignored - we were a little annoyed when after 15 minutes we hadn't been seen and then the waitress tended to a table who had just...More
I had high expectations for this bakery. The macaroons looked stunning and the desserts looked like art work. Unfortunately, it didn't taste very good. The macaroons were dry and not soft, they tasted stale and old. I also got an eclair for my husband, he...More
After having seen the young pastry chef, Jonathan Blot, on French TV recently where he coached a couple of pastry chef competitors, we decided to pay the tea room a visit to experience for ourselves what seemed to be a new "modern pastry experience". Unfortunately,...More
We visited the shop on the left bank, which just sells the pastries and macarons. It's very modern and the same man was working both times we were there (he's very nice). The macarons have interesting flavor combinations and are absolutely delicious- we went back...More
Ordered a cappuccino and tea with the cake of the moment and a macaronz. Got nothing special. The waitress did not say what the cake of the moment was so I was surprised that from all the goodies seen there got a below than average...More