Visited for my birthday during our Paris weekend and it was amazing. The food was delicious. I ate pan seared chicken with potato mash - the chicken was so moist and full of flavour, the potato mash was so creamy and the sauce was full...More
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This had nothing to do with the food. The perfect egg as starter and the beef fillet were perfect. Service was impeccable (even if had to remind them of also letting me pay for the wine which was forgotten on the bill- but at this...More
The proprietor is so warmly and genuinely welcoming and attentive. The red meats are memorably tender. The fruit salad served with sorbet exudes a range of delicious flavours. The creme brûlée is enough for 2 people.
this was a charming restaurant tucked into montmartre hills. servers were nice, wine was good, appetizer was good and entrees were ok. cheese plate was delicious as well. would recommend this place, although not outstanding. made a reservation a few days in advance.
Excellent reception and dinner was hosted at this location. The desert presentation was beautiful and delicious. There is a spectacular view looking down into Paris. I found it a bit odd that the host would not allow me to put Cassis in my champagne despite...More
This restaurant it's a must visit in Paris and especially in Montmartre! This windmill is a historical place in Montmartre and very attractive place! Food was very good, service could be better but prices are a bit high!
Unfortunately, our experience at this restaurant was poor. My wife ordered Lieu Jaune, Carrot Mousseline, brown butter- this looked well presented although on starting to eat this, we both realised it was still raw. The fish was transparent and it was cold throughout . When...More
We had booked this before we left England as the pictures looked amazing.Starters I was disappointed that Foie Gras was not on the menu (not every ones choice) I had pigs trotters (never again, my fault)my wife had Avocado and lobster with prawns (very little...More
Make sure you get a reservation. This is a fancy place clearly staffed by people who know how to cook. Beautifully-presented food highlighted with Jackson-Pollock squirts of tasty sauces -- you get the idea. Pigeon is not easy to cook correctly, and mine was exquisitely...More