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Au fil des saisons

#416 of 14,957 Restaurants in Paris
££ - £££, French, European
6 rue des Fontaines du Temple, 75003 Paris, France
+33 1 42 74 16 60
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  • Excellent62%
  • Very good31%
  • Average4%
  • Poor2%
  • Terrible1%
Travellers talk about
“ravioli” (12 reviews)
“duck” (11 reviews)
Diner, French, European
££ - £££
6 rue des Fontaines du Temple, 75003 Paris, France
All Details
Write a ReviewReviews (287)
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1 - 10 of 128 reviews

Reviewed 17 November 2017 via mobile

Cozy, quiet restaurant. We chose 3 course pri fixe. Delicious escargot with mushrooms & cream sauce and prawns with avocado mousse as starters. Lamb chops & beef tartare, each with tiny potatoes for entree. Brioche with caramel sauce and chocolate "lava" cake for dessert. €30...More

Thank Charlene V
Reviewed 9 November 2017

Restaurant Review Au Fil des Saisons, 6, rue des Fontaines du Temple, 750003, Paris, +33 1 42 74 16 60 This is one of those Parisian treasures tucked away on a narrow lane that beckon you to explore, and in this case, the venture will...More

Thank Rolayne V
Reviewed 22 October 2017 via mobile

Me and my my girlfriend spent our 2 year anniversary in Paris for 3 days, and this was the last dinner we went out on during our trip. The place is located in a calm and nice area of Paris. The restaurant is tiny but...More

Thank Marcus B
Reviewed 30 June 2017 via mobile

Got there by chance, after the place we were heading too was overbooked. Looked like a cosy traditional French cuisine restaurant. Interesting that the personnel and management is all South Asian. Very nice, but it was add for a traditional French restaurant. Nice décors and...More

Thank Aboudy G
Reviewed 17 June 2017 via mobile

For many years we have returned to this petit restaurant hidden on a side street in the third arrondissement. It has been a favorite. Not any more sadly. Our dinner was quite average compared to the creative past cuisine we expected. Nothing special and the...More

Thank RougeMaggie
Reviewed 10 February 2017 via mobile

Nice, cozy restaurant with warm, friendly service and good food. Excellent value and quality. Definitely a recommendation!

Thank Michael B
Reviewed 19 January 2017 via mobile

I've been to this restaurant more than once over the span of 4 years and the food is excellent. I haven't had anything I didn't like from fish to duck, all amazing! The restaurant is small but it's definitely worth it to visit.

Thank Laugh42010
Reviewed 29 December 2016

Chestnut soup,just wonderful! Perfect confit de canard,with crispy skin,a must! Profiterolles,the best! Look forward to return trip. Waiter,was just terrific.

1  Thank parishome m
Reviewed 8 November 2016

This lovely little bistro located in the Marais district is sure to please. The food is superb - imaginative without being gimmicky, the atmosphere intimate and cozy, and the service is spot on - their English is impeccable. We had dinner there on our last...More

Thank wego2places
Reviewed 4 November 2016 via mobile

Situated on a quiet street, the restaurant is fairly small but has a nice feel to it. Host was very welcoming and spoke some English. The menu is on a big blackboard brought to the table. 2 course and 3 course options are available, we...More

Thank Daniel F
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$31 - US$36
Diner, French, European
Dinner, Lunch, After-hours
Restaurant features
Seating, Waitstaff, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Accepts Credit Cards
Good for
Romantic, Special Occasion Dining, Business meetings, Local cuisine
Open Hours
12:00 - 15:00
19:00 - 02:00
12:00 - 15:00
19:00 - 02:00
12:00 - 15:00
19:00 - 02:00
12:00 - 15:00
19:00 - 02:00
12:00 - 15:00
19:00 - 02:00
19:00 - 02:00
Location and Contact Information
  • Address: 6 rue des Fontaines du Temple, 75003 Paris, France
  • Location: Europe  >  France  >  Ile-de-France  >  Paris>  > Notre Dame / Marais
  • Neighbourhood: Notre Dame / Marais
  • Phone Number: +33 1 42 74 16 60
  • E-mail
Chopped , minced , simmered , aped , tailed , ready ... it just cooking, good meats, fish raised in net ( To be fair , we work the bar from livestock , however French ) For wine , fermented grape only , nothing more ! See you soon
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