I went there once with my SO, it was a very romantic moment. We had very good food, very well presented and the service was 5/5. I highly recommend it for a fine dining for 2.
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I had lunch there on recommendation of another local chef. It is an expensive restaurant, and I did not want to commit huge budget at dinner time, in case it was not to my liking. When I arrived, there was nobody to greet me, but...More
This restaurant has firmly chosen its camp as a fine dining spot. The indoor patio is very pleasant in the summer and all the hallmarks of the posh restaurant are on display. The service is suave and professional. My friend found the beef cooked "sous...More
La maison de la Lozère is a gastronomic landmark in Montpellier. The menues are basically a haute couture take on tradition. You'll find fresh local products presented in deliciously daring moves, mixes and twists. The aligot servings are generous and unlimited, magically knitted into your...More
Wonderful dinner in a real gastronomic restaurant, situated in a 17th century courtyard. Interesting menu, relatively expensive but worth it. Portions are exquisite but on the small side, but no worries, the signature 'aligot' ( mashed potatoes with cheese mix, unbelievably good) fills you up...More
I usually avoid eating beef in France due to many bad experiences but I took the chance here and it was excellent, tasty and tender. In fact the whole evening was very enjoyable: the staff (especially Matilde) were great, the courtyard setting beautiful. Expensive though.
We enjoyed a wonderful meal in this restaurant for my partner's birthday. The menu is not extensive but good range of interesting dishes. This is classic French dishes executed with modern twist and charm.
The restaurant is located in one of the prettiest parts of Montpellier, right at the center of the city. The service was amazing and the food exquisite, especially if you like traditional french cuisine. Great experience!
La Maison is in the heart of old Montpellier, not far from the Cathedral. Good experience: personnel highly professional and nice menu. Row Tuna served with a sauce "ai citron " and filet de boeuf cooked at low temperature accompanied by a soufflé fondant served...More