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Les Remparts

92 rue de Gand | Porte de Gand, 59800, Lille, France
+33 3 20 06 74 74
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  • Excellent25%
  • Very good37%
  • Average21%
  • Poor11%
  • Terrible6%
8 Dec 2016
“Good time”
21 Sep 2016
“Great setting but very disappointing overall”
Closed Now
All hours
French, European
92 rue de Gand | Porte de Gand, 59800, Lille, France
All Details
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1 - 10 of 24 reviews

Reviewed 8 December 2016 via mobile

Found this place while strolling town and the locale is beautiful and exciting. Decoration is nice, the meals we chose were very good (high end cuisine, nice menu). Final bill a bit steep (€102 for a cheaper wine with two starters and meals only). Definitely...More

Thank Louis S
Reviewed 21 September 2016

Our booking was listed as 8:45 on their system despite us having a confirmation email that it was for 8 PM. We were seated anyway so not a problem but table was right in a corner next to the fire escape, not exactly romantic. Waitress...More

Thank Michael B
Reviewed 6 July 2016

One of the best restaurants I have ever been! Wonderful food, perfect wines, beautiful location and design - all of this made my stay in that restaurant just perfect! I would highly recommend this place for everyone. Just food is more than delicious.

Thank Gigi1599
Reviewed 29 February 2016 via mobile

We organised a weekend in Lille and decided to book a table for 8. There were 3 menus, 30, 42 or 50 Euros for a 3 meal course. I ordered a 42 euros full menu, and around the table we all choose a different menu,...More

Thank RoadtripfromPhil
Reviewed 6 January 2016 via mobile

I want to say thank you so much to all member of staff in particular the blond young lady how looking us very well all day, great food fantastic ambient, I am definitely will back very soon Max

Thank Maxromano77
Reviewed 12 July 2015

All the menus looks good but I tasted the cheaper one and it's pretty good. Flavours were great, not a big amount of food but enough to dinner. Cheaper menu was about 35€ and doesn't include drinks.

Thank rividnu
Reviewed 20 June 2015

Super food, good service. The location is very good with the terrasse so you can eat in the sun. Will go again

Thank Pepenlolo
Reviewed 16 May 2015

A Lille person, I hadn't been to "La Terrasse" for 2 years. Shows you how mistaken I was : great food, the place is truly outstanding, service is very nice without being overconspicuous. The dessert I had was a pistacchio eclair : an extraordinary experience,...More

Thank olivieresteves
Reviewed 11 November 2014

Delicious food with beautiful surroundings! Had a business dinner with in a large group and everything went smoothly. Great!

Thank Tarja N
Reviewed 13 July 2013

Beautiful interior and views from window not matched by food. It was lacklustre and disappointing with nothing to excite and tantalise the palate.

Thank gastroroam
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$40 - US$60
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff
Good for
Business meetings, Child-friendly, Groups, Special Occasion Dining, Romantic
Open Hours
12:00 - 14:00
19:00 - 22:30
12:00 - 14:00
19:00 - 22:30
12:00 - 14:00
19:00 - 22:30
12:00 - 14:00
19:00 - 22:30
12:00 - 14:00
19:00 - 22:30
12:00 - 14:00
19:00 - 22:30
Location and Contact Information
  • Address: 92 rue de Gand | Porte de Gand, 59800, Lille, France
  • Location: Europe  >  France  >  Hauts-de-France  >  Nord  >  Lille
  • Phone Number: +33 3 20 06 74 74
Located on the historic rue de Gand in Lille, Les Remparts is a stylish addition to the local restaurant scene. Opened in 1997, the restaurant has undergone recent refurbishment and is one of the most popular venues in town. The dining room - with exposed brick walls, an understated khaki and grey colour scheme and polished oak tables ��� has a buzzy converted warehouse ambience; and the cosmopolitan bar, serving chic cocktails and fine French wine, boasts cosy Louis XV armchairs and views of the surrounding gardens. Signature dishes at Les Remparts include the hare p��t�� served with chutney, jam and farmhouse breads; and the venison cooked with bitter chocolate and served with stuffed cabbage, foie gras, apples and blackberries.
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