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Table du Lion

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Sun, 2/17
20:00
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

About
At the centre of Bayeux, enjoy regional and seasonal products at the Lion d'Or Restaurant. This restaurant, at the heart of the Normandy region, gives guests the opportunity to try some of the specialities of this rich gastronomic area. Chef Jérôme Alix has designed several set menus as well as a generous à la carte menu. In the restaurant itself or on its terrace, you can savour suckling veal bred in Normandy, for example, before delving into a selection of local cheese and finishing in style with an apple Saint-Honoré cake, accompanied by a light Calvados cream and cider caramel.
PRICE RANGE
US$18 - US$67
Special Diets
Vegetarian Friendly
Meals
Dinner
CUISINES
French, European
FEATURES
Outdoor Seating, Buffet, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Validated Parking, Private Dining, Accepts Credit Cards
Reviews (321)
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138 results
Traveller rating
65
49
16
3
5
Traveller type
Time of year
LanguageEnglish
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65
49
16
3
5
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All reviews lamb cod seafood salad hotel setting while staying at the hotel excellent hotel no elevator the prix fixe menu wine selection food was fantastic attentive service set menu first night generals montgomery eisenhower
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1 - 10 of 138 reviews
Reviewed 1 January 2019

We had a fantastic breakfast here while staying at the hotel this past week over the Xmas holiday. The food and service are excellent.

Date of visit: December 2018
Thank Josh S
Reviewed 21 November 2018

Our Tour stopped here for lunch on our way to the Juno beach. Certainly was surprised with the 3 course lunch: salad, chicken dish and dessert. The chicken was very good, tasty and juicy. I am certain their dinner would be fabulous.

Date of visit: October 2018
Thank Jim P
Reviewed 12 November 2018 via mobile

We really enjoyed the duck breast and everything else about our dinner. Tasty food and excellent presentation; friendly and efficient service, including house specialty cocktails, and all made for a very enjoyable evening.

Date of visit: November 2018
Thank maxigran
Reviewed 27 October 2018

Go for dinner and get the help of Arnoud to drink wonderful wines with each course. He's great help!

Date of visit: October 2018
Thank Trinjia D
Reviewed 7 October 2018

Our tour guide for the Normandy sites recommended we lunch there after our tour and not to miss the pictures in the bar. We found out he was right when we followed his advice. You see the sign for the hotel and restaurant on the...More

Date of visit: September 2018
Thank Sally F
Reviewed 30 September 2018

The food was good, but the portions were small, especially the vegetable. I ordered the lamb and it was perfectly cooked, but there were literally a few peas scattered around the plate, a couple of small onions cut in half, and about 3 half fingerling...More

Date of visit: September 2018
Thank Eher
Reviewed 28 September 2018 via mobile

We were invite by the city council of Bayeux to celebrate the long lasting friendship bond between Eindhoven and Bayeux. The restaurant was the perfect host for this formal lunch moment. The lunch was good, the environment tranquil and service was according to the formal...More

Date of visit: September 2018
Thank moosterveer
Reviewed 7 September 2018 via mobile

This is a charming hotel very conveniently located to the cathedral and tapestry. The rooms are small but very clean and the restaurant meals were amazing.

Date of visit: September 2018
Thank clc772
Reviewed 6 September 2018

We had 2 courses from set menu and the main course was well presented but so small and with no vegetables with it meant we left hungry. Had to buy some extra food else where. Two couples left the restaurant without ordering. At the price...More

Date of visit: September 2018
Thank AlexandraKent_UK
Reviewed 1 September 2018

We took the demi-pension for our two-night stay which included the "Inspiration du Moment." On the first night, we ordered the piece of pork which was less than inspiring and fish with cuttlefish black ink. The aperitifs and starters, however, were palate-pleasing. On the second...More

Date of visit: August 2018
Thank jdc8mbc
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