Top level location. Combination of high class service with food really on the top. Good mix between regional food and high standard classic. Ideal place to celebrate key event of life or please your beloved
11 - 20 of 22 reviews
We were the only Americans in the restaurant. Though we speak some French, it was wonderful to have the sommelier speak excellent English and be so helpful. We had just had dinner at Taillevant in Paris a few days before. Taillevant was once my husband's...More
We had lunch in the restaurant. We took the October menu with additional cheese course. Food was great and also wine pairings worked well. Can recommend highly for lunch.
This is a 2 Michelin star restaurant so I expected the food to be good. It was better than good it was excellent. It also had a relaxed atmosphere without any stuffiness like some restaurants that are in this league. The staff were friendly but...More
a bit pricy if you don't take the menu. We went there for a Birthday lunch and 3 of us ordered the menu Saveurs for € 53.00, 3 course, excellent but smaller portion. One of us has an allergy towards eggs, so she had chosen...More
Visited on 13 November 2012 for dinner, which turned out to be a wonderful gastronomic experience with both classic and inventive cuisine of the highest quality coupled with generous warm service. The amuse-bouche selections were just delicious and generously portioned. We then had the scallops...More
Not the slightest doubt about the second star for me. We passed an excellent evening having the menu of the month for 47€. Raviole d'herbes "sauvages" , sardine fraiche, Bouillion Thai. Carrelet juste raidi, Tomates jaunes, verts, rouges, Émulsion d'olive herbacée. Blanc de poulet "fermier"...More
The food is the complete focus rather than having an entertaining evening. The menu Saveurs is amazing value for money for the quality of food and the sheer skill and imagination presented. It seems unfair to judge the ambience given that it was the end...More
Smallish restaurant, intimate, with a modern decor. Food is above par, excellent, tasty and very creative. Here's one chef who knows his business. Staff is friendly and helpful. For dessert, I had the Mille Feuille Vanilla, and it was by far the best I've ever...More
Obviously this is not a place you would go to once a week. But for a special date night, it is perfect. Each course was excellent.