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Jean Luc Tartarin

73 avenue Foch, 76600, Le Havre, France
+33 2 35 45 46 20
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  • Excellent69%
  • Very good18%
  • Average10%
  • Poor2%
  • Terrible1%
Travellers talk about
“amuse bouche” (3 reviews)
“foie gras” (2 reviews)
“beef” (2 reviews)
Closed Now
All hours
French, Vegetarian Friendly
73 avenue Foch, 76600, Le Havre, France
All Details
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Reviews (520)
Traveller rating
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11 - 20 of 22 reviews

Reviewed 20 July 2015 via mobile

Top level location. Combination of high class service with food really on the top. Good mix between regional food and high standard classic. Ideal place to celebrate key event of life or please your beloved

1  Thank Ayrton2000
Reviewed 27 May 2015

We were the only Americans in the restaurant. Though we speak some French, it was wonderful to have the sommelier speak excellent English and be so helpful. We had just had dinner at Taillevant in Paris a few days before. Taillevant was once my husband's...More

2  Thank Sue N
Reviewed 14 October 2014

We had lunch in the restaurant. We took the October menu with additional cheese course. Food was great and also wine pairings worked well. Can recommend highly for lunch.

3  Thank PetriKoo
Reviewed 26 June 2014

This is a 2 Michelin star restaurant so I expected the food to be good. It was better than good it was excellent. It also had a relaxed atmosphere without any stuffiness like some restaurants that are in this league. The staff were friendly but...More

2  Thank Lynn S
Reviewed 3 October 2013

a bit pricy if you don't take the menu. We went there for a Birthday lunch and 3 of us ordered the menu Saveurs for € 53.00, 3 course, excellent but smaller portion. One of us has an allergy towards eggs, so she had chosen...More

1  Thank R113
Reviewed 14 November 2012

Visited on 13 November 2012 for dinner, which turned out to be a wonderful gastronomic experience with both classic and inventive cuisine of the highest quality coupled with generous warm service. The amuse-bouche selections were just delicious and generously portioned. We then had the scallops...More

1  Thank Bodger00
Reviewed 25 October 2012

Not the slightest doubt about the second star for me. We passed an excellent evening having the menu of the month for 47€. Raviole d'herbes "sauvages" , sardine fraiche, Bouillion Thai. Carrelet juste raidi, Tomates jaunes, verts, rouges, Émulsion d'olive herbacée. Blanc de poulet "fermier"...More

Thank StephanBrux
Reviewed 29 August 2012

The food is the complete focus rather than having an entertaining evening. The menu Saveurs is amazing value for money for the quality of food and the sheer skill and imagination presented. It seems unfair to judge the ambience given that it was the end...More

Thank Eva B
Reviewed 25 July 2012

Smallish restaurant, intimate, with a modern decor. Food is above par, excellent, tasty and very creative. Here's one chef who knows his business. Staff is friendly and helpful. For dessert, I had the Mille Feuille Vanilla, and it was by far the best I've ever...More

Thank Dutch-Mikey
Reviewed 25 April 2012

Obviously this is not a place you would go to once a week. But for a special date night, it is perfect. Each course was excellent.

Thank Christina D
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$41 - US$141
Lunch, Dinner
Restaurant features
Waitstaff, Street Parking, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Private Dining, Seating, Serves Alcohol
Good for
Romantic, Local cuisine, Business meetings, Special Occasion Dining
Open Hours
12:00 - 14:00
19:30 - 22:00
12:00 - 14:00
19:30 - 22:00
12:00 - 14:00
19:30 - 22:00
12:00 - 14:00
19:30 - 22:00
12:00 - 14:00
19:30 - 22:00
Location and Contact Information
  • Address: 73 avenue Foch, 76600, Le Havre, France
  • Location: Europe  >  France  >  Normandy  >  Haute-Normandie  >  Seine-Maritime  >  Le Havre
  • Phone Number: +33 2 35 45 46 20
  • E-mail
Jean-Luc Tartarin is the incarnation of creative, impassioned cuisine. The menus and set menus reflect the seasons and feature freshly caught fish. The produce from the kitchen garden adds colours and textures to the sophisticated dishes further enhanced by balananced flavours and exquisite precision. For the dining room, Annabelle and Jean-Luc have opted for a minimalist, chic look done out in shades of black and white.
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