All our dishes were delicious. The lamb the beef and the chicken. The deserts were great! A must. We had the pumpkin pie- not traditional but excellent. The Terimasu was perfect.
Strange experience. A very nice place and food was also tasty and well presented .However, when the fire alarm went off for around 15/20 minutes and no-one bothered to come with any sort of explanation things started to go downhill. Although others (presumably hotel guests)...More
We used Trip Advisor as it is our first time at La Baule. Not dissapointed! Quiet side road location with nice terrace. Suitable for couples or families. Friendly service. Entrees were copious and superb: the St Jaques and the tomato carpaccio with red pepper sorbet!...More
Just got back from a lovely dinner at Le restaurant. Had seen the reviews and after having visited la Baule several times we decided to try something new and boy am I pleased we did. Don't get me wrong there are many restaurants around but...More
Nice and good food ... This is the kind of restaurants that are placed on a hidden corner of touristic places ... Making of it... A unexpected experience
I was on holiday with my friends in the south of Brittany this August and we decided that we should check out the resort town of La Baule. After wandering up and down the promenade and the beach we were getting hungry but we hadn't...More
We had looked forward to this meal when we read the TripAdviser reviews. We were not disappointed. It only opened in May 2014, but I guess it will quickly get a Michelin recommend. The Aperros were excellent and very good value and we both enjoyed...More
Fresh ingredients - modern French cuisine - excellent value. This place is a gem which no doubt will quickly become very popular. Go now whilst it is still relatively new and quiet. Very helpful staff. Best value wine we've found in a restaurant in France.
Usually I don't leave comments on places I like (it's always boring to have other people moods...) but this time it's different. It's the third time I come and I must say something. I've always been a fan of french cuisine and, as I"m 45,...More