The restaurant offers several different "tapas" options, recommending one-and-a-half to two dishes per person for dinner. As explained by the staff, all products are from the region (and travel less than 30 km to get to the restaurant). The famous pied de cochon aux lentilles...(pig's feet with lentils) was very tasty; it comes from the award-winning butcher's shop (Girardeau) literally just across the road - local production at its finest! Everything was delicious - the dishes were flavorful and creative. We had the famous pied de cochon, fleur d'oignon with truffle oil, stuffed patidou (a gourd similar to a small pumpkin), and a warm chocolate apple cake for dessert. Friendly staff, very reasonably priced (about 5-11 euros per dish), and relaxed atmosphere on the terrace. Merci pour un excellent repas !More