Tried the escargot which was excellent. Had my first steak since moving to Europe and it was amazing. Even tried the bone marrow dish which was great. All were reasonably priced and delicious!
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Used the Mich***n app to choose this restaurant. The food was simply very good (salmon tartare starter, st pierre or noix de veau for mains on the 30€ menu) but it has to be the open-air ambience, the situation, the customers, the lighting and temperature blended together to give some sort of 'Bal du Moulin de la Galette' (Renoir) atmosphere... More
This restaurant was beautiful, located in the city centre, and the atmosphere was lovely. I would have given 5/5, but the service was poor. I am hoping it was just the one server. She was very curt with us and seemed very impatient when we were taking our time translating the menu for everyone in our party. We had a... More
The restaurant is well located beside the city center, the front door is discrete but once inside you'll enjoy a typical French style room and a large outdoor terrace with many corners full of plant and flowers, making your diner romantic and particularly nice. The food is nice, prices not low but you'll have enough food for sure in each... More
The food was delicious, the waiter very nice. When we broke a half-empty glass of champagne, he brought us another one. He also advised us for the wine, and we discovered a great one (the Rimauresq). The garden on the outside was a great place to be, rather quiet despite being next to a busy street, and full of customers.
We started with drinks outside and after the entree we had the main course inside. Atmosphere and decroration inside not really mu taste but great food. What a great entree with snails on toast. And main course with swordfish was perfect! Recommend to go.
The food is average but very great service and one of the only recommended places to go during March. Côte d'Azur had its best years so don't expect International Flavor there. Good price /value ratio and definitely one of the better places in St. Raphael.
Table for four of us this Thursday. Bustling Restaurant, good window table, and had the set two course menu at just under 17 euros a head. We had starters of celeriac roulade garnished with mussels, acne terrine of quail with quinoa and balsamic glaze, mains of giant griddles prawns in a light curry of leeks and noodles in coconut milk.... More
It was during the week, we reserved to dinner with some friends. Nice place and the waiter was patient and comprehensive with the delay of 2 of them^^ I recommend you to taste the menu enter main course and dessert it was very tasty! Others friends took other things everything was tasty! And a good portion ;) So go there... More
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