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Gus Restaurant

Certificate of Excellence
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31 boulevard Victor Hugo, 13210 Saint-Remy-de-Provence, France (Formerly Chez Gus)
+33 4 90 90 27 61
Wed - Sun 12:00 - 14:30
19:00 - 22:30
More Info
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400 Reviews from our TripAdvisor Community

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Showing 133: English reviews
New Delhi, India
Level Contributor
25 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
5 of 5 bubbles Reviewed 4 weeks ago

We chanced upon Gus on a bitterly cold Mistral day in lovely St Remy, and it turned out to be a great find. The restaurant was packed to the gills (it was a market day), so it might be a good idea to book ahead. Despite the cold day, we were not deterred from ordering the mixed seafood platters (we... More 

Thank BooksAndFlowers
Brisbane, Australia
Level Contributor
138 reviews
95 restaurant reviews
common_n_restaurant_reviews_1bd8 30 helpful votes
3 of 5 bubbles Reviewed 11 January 2017

We were lured in by the sight of the delicious seafood in the window, envisaging beautiful warm prawn/scallop/crab dishes. Given that it was absolutely freezing outside it was disappointing to find that all the seafood is served on ice - certainly not what we wanted (nor, it seemed, did many other people). Daily menu was a touch dull and the... More 

Thank Rah_Rah_HockeySticks
Level Contributor
42 reviews
30 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
5 of 5 bubbles Reviewed 10 January 2017 via mobile

We decided to spend the Sunday afternoon eating and wine drinking due to the mistral glacier and ended up in Gus, which was great. The place was crowded at the time we arrived (without table reservation), but we were seated within a couple of minutes. We both had the set lunch menu (vegetable salmon tartare as starters, cabillaud/pork as main... More 

Thank UtrechtIsMyHometown
Paris, France
Level Contributor
29 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
5 of 5 bubbles Reviewed 27 December 2016

Visited twice on our week stay in St Remy - restaurant at lunch was quiet on both occassions but staff remained attentive and food service quick. The sea bream was perfectly cooked and the lunch menu special was excellent value. Owner has a couple of other restaurants in town and seem to do hospitality very well. Definitely visit.

Thank SMW-travelacc
Saint-Remy-de-Provence, France
Level Contributor
23 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
4 of 5 bubbles Reviewed 4 November 2016

After placing our order we were treated to an amuse bouche of zingy, sun dried tomato confit and toasted baguette rounds, presented on a slate rectangle. For the plat du jour (12.90 euros or 19.90 euros for the two courses), I had a perfectly-cooked merlu rôti (a roasted white fish) on a mound of an ultra-fresh broccoli-leek mélange with a... More 

Thank LoveProvence2
Denver, Colorado
Level Contributor
388 reviews
206 restaurant reviews
common_n_restaurant_reviews_1bd8 159 helpful votes
4 of 5 bubbles Reviewed 2 November 2016

This restaurant was recommended by a local guide. It was a good choice. My wife and I enjoyed an herb salad with goat cheese, and roasted fish complemented with Pouilly Fume wine. The meal was tasty. The server was friendly and helpful with suggestions.

Thank jandc8491
Guernsey, United Kingdom
1 review
5 of 5 bubbles Reviewed 2 November 2016

My husband and I arrived in the lovely town of St Remy without reservations. Although the restaurant was busy the staff were very accommodating, friendly and helpful. The set menu had plenty of choice and all our food was excellent. I would definitely recommend this restaurant and hope to return soon. The atmosphere was vibrant, with a mixture of families... More 

Thank smurray20162016
Boston, Massachusetts
Level Contributor
6 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
4 of 5 bubbles Reviewed 1 November 2016

Dined this evening with my daughter. Arrived without reservations at 7:10pm and were able to get a seat. This restaurant offers a Menu du Jour for dinner at €29 which my daughter enjoyed. Duck rillets to start, chicken breast with sweet potato & artichoke, then finishing with a "fantastic" tiramisu. I ordered a la carte and enjoyed cold cauliflower soup... More 

Thank JourneyChick
SF Bay Area
Level Contributor
10 reviews
common_n_restaurant_reviews_1bd8 25 helpful votes
5 of 5 bubbles Reviewed 20 October 2016 via mobile

Based on the great Trip Advisor reviews, we booked a table in advance for our one night in Saint Remy de Provence, and so glad we did. The staff was friendly and helpful, explaining each dish and patiently translating to English for us ( and the other many English speaking customers). I thoroughly enjoyed my entree, pain perdu au chèvre... More 

Thank Bayarea2005
Hartford, Connecticut
Level Contributor
40 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
4 of 5 bubbles Reviewed 17 October 2016

A lovely dining experience, especially for seafood lovers. Seafood towers with shellfish from around the world are featured, but lots of locally produced food as well. Right in the center of Saint Remy.

Thank Katherine L

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    5 of 5 bubbles
Average prices
US$2 - US$12
French, Seafood, Vegetarian Friendly, Gluten Free Options
Lunch, Dinner
Restaurant features
Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Mastercard, Accepts Visa, Free Wifi, Street Parking
Good for
Special Occasion Dining, Local cuisine, Business meetings, Bar Scene, Child-friendly
Open Hours
12:00 - 14:30
19:00 - 22:30
12:00 - 14:30
19:00 - 22:30
12:00 - 14:30
19:00 - 22:30
12:00 - 14:30
19:00 - 22:30
12:00 - 14:30
19:00 - 22:30
Location and Contact Information
  • Address: 31 boulevard Victor Hugo, 13210 Saint-Remy-de-Provence, France (Formerly Chez Gus)
  • Location: Europe  >  France  >  Provence  >  Bouches-du-Rhone  >  Saint-Remy-de-Provence
  • Phone Number: +33 4 90 90 27 61

In the center of Saint-Remy-de-Provence, "Chez Gus" becomes " Gus restaurant" with a menu enriched since the beginning of March. Shells, retail or in the form of seafood platters and the fish are always on the menu. But we find from now on some meat and varied accompaniments there. Not to mention of patisserie from the display.

"Grenadian of veal with reduction of white wine and sage", "pig's filet mignon wipes honey and thyme, carrots and prunes roasted in the balsamic", "sole belle menuniere cut in front of the customer ", are a part of an elaborate menu.

31 Boulevard Victor hugo, the twins Anthony (in room) and Gregory (in cooking) attended by his wife Eliska, invite you in a merry gustative stroll.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Gus Restaurant and other visitors
3 questions
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New York
SF Bay Area
5 months ago

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Questions? Get answers from Gus Restaurant staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?