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La Fruitiere

Certificate of Excellence
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la Daille, 73150 Val d'Isere, France
+33 4 79 06 07 17
11:00 - 17:00
Closed now
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Sun - Sat 11:00 - 17:00
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207 Reviews from our TripAdvisor Community

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Showing 111: English reviews
Riyadh, Saudi Arabia
Level Contributor
137 reviews
67 restaurant reviews
common_n_restaurant_reviews_1bd8 74 helpful votes
4 of 5 bubbles Reviewed 1 week ago

Still very good, but not as good as it was. Perhaps I am getting old but the folie douce outside can annoy if you are in for a long lunch. so can the cramped tables. the onion soup conceit is dull and the soup is too. the steak is ordinary. none of the dishes for 2 were available by the... More 

Thank sandy_abstentia
Checkendon, United Kingdom
Level Contributor
4 reviews
4 restaurant reviews
3 of 5 bubbles Reviewed 1 week ago via mobile

We visited this place on a friend's recommendation. Nice restaurant in terms of decor. It's next to La Folie Douce if that's your inclination (I'd recommend CocRico near the bottom of the Olympique bubble). Food was average, none of it (we were a table of 7) was hot - lukewarm at best and very over priced for the quality. We... More 

Thank gordo52205
London, United Kingdom
Level Contributor
9 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
5 of 5 bubbles Reviewed 1 week ago via mobile

We've been here for nearly a week and this place wipes the floor with the others. The food is some of the best I've tasted anywhere in the world (let alone just mountain restaurants). It really is that good. It costs, but it is a case of you pay for what you get. We were a group of five and... More 

Thank philip b
Surbiton, United Kingdom
Level Contributor
63 reviews
43 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
4 of 5 bubbles Reviewed 2 weeks ago via mobile

Being attached to the Folie Douce I was rather expecting the same pretentious "faux" atmosphere that is plied there by the bucket load, but was plesantly suprised. It is very expensive, 30 euro avereage for a main meal, which for average spag bol or a burger is expensive even by Val standards That said my beef tartare was the best... More 

Thank chris l
Level Contributor
3 reviews
3 restaurant reviews
1 of 5 bubbles Reviewed 2 weeks ago via mobile

My husband and I had a booking today's lunch. We had both recently become vegans and asked the server if they could do the mushroom risotto on the menu with olive oil instead of butter. We were told bluntly that all dishes are premade and therefore they could not make us anything. I even asked if they could just do... More 

Thank Larissa R
London, United Kingdom
Level Contributor
23 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
5 of 5 bubbles Reviewed 19 October 2016 via mobile

Our party of 18 were well looked after by a team of waiting staff. It took a while for them to take the orders and for food to arrive but we all ordered a la carte rather than being asked to accept a set menu which you might expect for such a large party. Food was great. We ate outside... More 

Thank MChipps
Winchester, United Kingdom
Level Contributor
86 reviews
59 restaurant reviews
common_n_restaurant_reviews_1bd8 58 helpful votes
5 of 5 bubbles Reviewed 17 May 2016 via mobile

This was the original Folie Douce. The Fruitiere is the attached waiter service expensive glamorous restaurant. Enjoy a Foie Gras burger with a bottle of wine from there very extensive and expensive wine list while enjoying the floor show. This usually starts at about 2pm. Dancing on the tables even in the glamorous Fruitiere part often follows later on. One... More 

Thank Redrated
Albufeira, Portugal
Level Contributor
55 reviews
41 restaurant reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
4 of 5 bubbles Reviewed 16 May 2016

My recommendation is to go for the Dish of the day, it is always very fresh and cooked to perfection. The food is readably priced, especially for up the mountain. Booking is recommended and being flexible to sit in or out is always good. Bad weather days do not spoil the experience as there are many rooms inside including the... More 

Thank WorkAroundTheWorld
Level Contributor
18 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
4 of 5 bubbles Reviewed 26 April 2016

Have been skiing in Val d'Isere / Tignes for many years and have always enjoyed eating and lunching inside or outside at the La Fruitiere with the sister bar La Folie Douce for end of day drinks and a great party atmosphere. Good service and good food make this an ideal stop for lunch with friends or family

Thank Paul M
Level Contributor
5 reviews
4 restaurant reviews
5 of 5 bubbles Reviewed 6 April 2016

A long time since I visited La Fruitiere and you never know whether your memories play tricks and it really wasn't as good as you remembered. It was and still is excellent, took my wife there for lunch and she loved it. Great service, excellent food and a great ambience. All part of a great skiing week spoiled only by... More 

Thank Graham B

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    3.5 of 5 bubbles
  • Value
    3 of 5 bubbles
    4 of 5 bubbles
Average prices
US$27 - US$43
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Full Bar
Good for
View, Child-friendly, Local cuisine
Open Hours
11:00 - 17:00
11:00 - 17:00
11:00 - 17:00
11:00 - 17:00
11:00 - 17:00
11:00 - 17:00
11:00 - 17:00
Location and Contact Information
  • Address: la Daille, 73150 Val d'Isere, France
  • Location: Europe  >  France  >  Auvergne-Rhone-Alpes  >  Savoie  >  Val d'Isere
  • Phone Number: +33 4 79 06 07 17
HIGH, CLASS, DINING(butcher, cheese maker, fishmonger, wine maker, baker..) and the modern, specially adapted techniques required (low-temperature slow cooking, heat-immersion, vacuum and pressure cooking…). The whole menu makes maximum use of quality local (Savoyarde) produce, an open invitation to indulge in the superb regional food culture. La Fruiterie is equally original in its interior design, taking its inspiration from the old mountain dairies, with a thoroughly modern design interpretation: from the white metal milk churns to the regional Beaufort styled furniture, the visible zinc pipework to the staff uniforms. The staff team are young, enthusiastic and dynamic, from the kitchens to the front of house, the emphasis is on a totally cool client/staff rapport, creating powerful customer loyalty.

Questions & Answers

Questions? Get answers from La Fruitiere staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?