This place surprised us. The appetizers were unique, the drinks were unique, and the main course was delicious. Great experience all around.
1 - 10 of 27 reviews
We made reservations for 19:00 which is a quiet time for the restaurant at a Thursday evening. Table and restaurant nice atmosphere . We ordered steaks with a extra 100 Ger which brings you in about 50€ ( total 320 gram). The service was standard...More
Staff was friendly, but had minor mistakes in order. But nothing that I find too bad. Location is fine. The quality of the meat was not so good. Very chewy. Also it was served medium rare instead of medium as wished. Side dishes were good....More
Everything in the restaurant was quite fantastic. The English menu was easy to understand, and the waiter helpfully explained what parts weren't. I had the rib eye steak with mushrooms, sparkling apple juice and Cabernet to drink. For dessert, I had a dish containing four...More
I went there with 3 meat-lovers, and I myself am a very lukewarm fan of meat. My salad was excellent (rucola, cheese, caramelized figs and steak-strips), but you should have heard the muttering of joy of my friends: they all had a different steak, but...More
Went here based on recommendation of Chileen friends. Fast. Friendly. But above all, steak as it should be. Cooked according to our wishes, butter and mashed potato. Very good value for money. Only downside is that she handed me the hot steak platter before I...More
A nice steak house with nice service and good wine. The difference with other steak house is that they propose relatively original food to go with the steaks that are very good and visually appealing. The steaks are anyway very good too.
I certainly loved the steaks and the "a -bit-over-just-right" portions that they had for the steaks and the sides. Definitely worth a visit - quite expensive, but you pay for the quality of the food and the warm ambience.