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Ambrosius

££ - £££German, , European
Calle Carlos Canal, 10, 41001 Seville, Spain
+34 954 76 77 29
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Overview
  • Excellent77%
  • Very good11%
  • Average8%
  • Poor2%
  • Terrible2%
11 May 2017
“Incredible chocolate mousse cake”
18 Jul 2015
“Best cake I ever had”
Open Now
17:00 - 20:30All hours
CUISINES
German, Austrian, European, Delicatessen, Central European
PRICE
££ - £££
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Calle Carlos Canal, 10, 41001 Seville, Spain
All Details
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Reviews (36)
Traveller rating
Traveller type
Time of year
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Reviewed 11 May 2017 via mobile

Only wish I had more time to try some of the other selections of this incredible bakery. Well worth looking for if you like German pastries.

1  Thank Jhb94103
Reviewed 18 July 2015 via mobile

It was burning 40 something degrees outside and I didn't really want to go there. Fortunately I did. I got a cake with apple. The slices of apple were neatly layered and just looking at the things in the display was really mouthwatering. Go there....More

1  Thank mdumke
Reviewed 18 September 2013

I had these cakes at a restaurant called TikiTakaBar. After dinner they offer me desert and I asked what kind of desert they had. They said something about: cakes made a bakery called Ambrosius. It was sooooo goooooooooooooooooooooood. Amazing desert and Dinner too :)

1  Thank Noelle F
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$58
Cuisine
German, Austrian, European, Delicatessen, Central European
Restaurant features
Accepts Mastercard, Accepts Visa, Delivery, Takeout
Open Hours
Monday
09:00 - 14:30
17:00 - 20:30
Tuesday
09:00 - 14:30
17:00 - 20:30
Wednesday
09:00 - 14:30
17:00 - 20:30
Thursday
09:00 - 14:30
17:00 - 20:30
Friday
09:00 - 14:30
17:00 - 20:30
Saturday
09:00 - 15:00
Location and Contact Information
  • Address: Calle Carlos Canal, 10, 41001 Seville, Spain
  • Location: Europe  >  Spain  >  Andalucia  >  Province of Seville  >  Seville
  • Phone Number: +34 954 76 77 29
  • E-mail
Description
Truely homemade tarts and cakes from the centre of Europe, like the Sachertart, Black Forest, the austrian Strudel, the Linzer tart, New York Cheesecake, the hungarian Dobostart, the Walnut-Caramel tart from the Engadine and the Kirsch-tart from Zug in Switzerland, own specialities, crispy cookies and macarons made by ourselves.
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