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Bodeguita Romero

c/ Harinas 10, Seville, Spain
+34 954 22 95 56
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Overview
  • Excellent59%
  • Very good31%
  • Average6%
  • Poor2%
  • Terrible2%
Travellers talk about
“pork cheeks” (23 reviews)
“sandwich” (15 reviews)
“tripe” (5 reviews)
Closed Now
Hours
CUISINES
Bar, Mediterranean, Spanish, Vegetarian Friendly, Gluten Free Options
PRICE
£
RATINGS
Service
Food
Value
Atmosphere
LOCATION
c/ Harinas 10, Seville, Spain
All Details
Write a ReviewReviews (1,021)
Traveller rating
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1 - 10 of 187 reviews

Reviewed 1 week ago via mobile

When we first approcahed the restaurant we were lucky to find a seat at the bar. The food was excellent and true to the Sevillian style. My family and I highly recommend the stews they carry. The only drawback of the restaurant is that you...More

Thank Kevin P
Reviewed 1 week ago via mobile

To start, we don’t understand why there are so many good advises. 1. All the waiters were awful, to us and the other clients. 2. Most of the dishes were served on the wrong tables, they also forgot some orders we made, and even worse,...More

Thank Aqam
Reviewed 4 weeks ago

amazing tapas, large quantities even the tapa size. good quality food and great wine from Rueda. The service was very friendly and efficient.

Thank stellamaris
Reviewed 4 weeks ago via mobile

Came with friends during our summer vacation. Our friends recomended the place and were not disappointed.

Thank Flavio V
Reviewed 12 June 2018

You get why this bar is popular when you taste the food. Prices as really cheap and the tapas they sell are delicious. We came twice for the pringas and the carrillera, which are just out of this world. The croquettes are also good, and...More

Thank pamykris
Reviewed 15 May 2018 via mobile

We went there for lunch and were the only customers, but the service was very slow ... the quality of the food was great and the pork cheeks were fantastic, I would still recommend going there. Maybe you’ll get lucky with the service

Thank timbarida
Reviewed 4 May 2018

The food was amazing, the carrillada is really spectacular and I loved the ambience of the place! Lots of locals, seemed like a typical spanish bar that has been here for centuries. 100% recommend

Thank Celia3933
Reviewed 18 April 2018 via mobile

We tried everything recommended on Tripadvisor! And it is a fantastic experience! The pork “black pudding” with the toasted bread is fantastic. We also tried the stewed tripe which is the first for us. Love this place. Do go early, it is pack!

Thank Yik Tze F
Reviewed 30 March 2018

Lots of reviews say this is the best place for Pringa sandwiches so I had to try it here. I don't have any other pringa sandwich experience to compare it with but it was great. Fresh, lovely bread and tasty filling. 2.5 euros each. We...More

1  Thank Sallyview
Reviewed 20 March 2018 via mobile

Nice restaurant with traditional dishes. Not magnificent but good. 1 Salmorejo + 1 pork cheek + 2 Sangrias 12 €. Sympathetic staff.

1  Thank Hazar A
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Ask a question
Questions & Answers
hjw17
27 December 2017|
Answer
Response from stonellas | Reviewed this property |
Most bars/restaurants in Seville are open throughout the year and I would guess that it will be no different particularly over Easter
0
Votes
Helenjen
11 January 2017|
AnswerShow all 4 answers
Response from Elfbrook | Reviewed this property |
I don't think so.
0
Votes
Improve this listing

Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Lunch, Dinner, After-hours
Restaurant features
Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Kids, Child-friendly, Local cuisine
Open Hours
Sunday
12:00 - 00:00
Monday
12:00 - 00:00
Tuesday
12:00 - 00:00
Wednesday
12:00 - 00:00
Thursday
12:00 - 00:00
Friday
12:00 - 00:00
Saturday
12:00 - 00:00
Location and Contact Information
  • Address: c/ Harinas 10, Seville, Spain
  • Location: Europe  >  Spain  >  Andalucia  >  Province of Seville  >  Seville
  • Phone Number: +34 954 22 95 56
Description
Bodeguita Romero is more than 70 years old. First opened by Don Antonio Romero Hijón in 1939 in the old Encarnación Market, it is now run by his son Pedro Romero in Calle Harinas. Don Antonio’s little bar grew and prospered, and after the war he opened another in Calle Imagen that he called “La Española”.In 1949 Bodeguita Romero was established in Calle General Polavieja, where it achieved great popularity over nearly three decades, becoming a “must-stop” for young students and old folk who drank sherry and ate peanuts in its homely and traditional atmosphere.In 1977, it moved to its present home in Calle Harinas in the Arenal neighbourhood, where it has maintained its popularity thanks to the hard work and dedication of Pedro Romero and his wife Angeles.
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