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Zortziko

££££
Abando
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Alameda de Mazarredo, 17, 48001 Bilbao, Spain
+34 944 23 97 43
Website
Monday
Closed
Hours:
Tue - Sat 13:00 - 15:30
20:30 - 23:00
More Info
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233 Reviews from our TripAdvisor Community

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Showing 70: English reviews
1 review
3 of 5 bubbles Reviewed 24 October 2016

This restaurant does not deserve a michelin star, We like to eat in 1 stared Michelin restaurants as a way of comparing what a 1 start means! This the second worst stared restaurant we have eaten in.... I dont know who was in the kitchen but they have NO idea of the meaning of seasoning the meal was boring and... More 

Helpful?
Thank 205oliverc
Level Contributor
79 reviews
43 restaurant reviews
common_n_restaurant_reviews_1bd8 23 helpful votes
3 of 5 bubbles Reviewed 18 October 2016 via mobile

Service is attentive, the rooms are pleasantly spacious...but the cuisine leaves quite a lot to be desired. Ok, it's a 3.5/5, but definitely no star. I can only assume the inspector has not been around for a while. You will do better in many "simpler" places around the area.

Helpful?
Thank David E
Level Contributor
13 reviews
7 restaurant reviews
4 of 5 bubbles Reviewed 10 October 2016 via mobile

We had the traditional menu and maitre kindly recommended us matching wines. Service was really good, food was ok. Good value for money.

Helpful?
Thank Raisa F
Henlow, United Kingdom
1 review
2 of 5 bubbles Reviewed 25 August 2016

Just got back from Zortsiko to celebrate the last night of our holiday and we were unimpressed. This was the eleventh Michelin star of the year for us and we left feeling that the star was totally undeserved. The chef Daniel Garcia was not present this night and you could certainly tell! We went for the degustacion menu - most... More 

Helpful?
Thank samflockhart26
Level Contributor
28 reviews
26 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
2 of 5 bubbles Reviewed 23 August 2016

It was for a special occasion so booking a Michelin star restaurant should be a guarantee of quality... Well, not at all! It was the worst dinner of the holidays. The foie gras seemed frozen. My fish was poorly cleaned as I found myself chewing the intestine/digestive system of the fish! The service was nice but a bit lost and... More 

Helpful?
Thank Isabelle L
Kyiv, Kyyivs'ka Oblast', Ukraine
Level Contributor
13 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
3 of 5 bubbles Reviewed 20 August 2016 via mobile

Read CNtraveller review and decided to visit this "Michelin" star restaurant. We ate Traditional set menu and only gazpacho melon soup stood out. Looks like the restaurant is outdated both in dishes creativity and interior style, having spider webs hanging on cheap chandeliers.

Helpful?
Thank Maksym S
New York
Level Contributor
16 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
2 of 5 bubbles Reviewed 28 July 2016

Despite its reputation, the food at this restaurant is mediocre at best. We had the tasting menu and most of the dishes were tasteless and lacked the inventiveness you expect from Basque cuisine. The dining room is stuffy as well (didn't they get the memo that people have moved on from that style of decor?). All of this, plus very... More 

Helpful?
Thank zingaroNewYork
Diss, United Kingdom
Level Contributor
62 reviews
40 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
5 of 5 bubbles Reviewed 22 July 2016

We ate here on our second night in Bilbao and enjoyed the meal very much. The atmosphere is rather traditional and somewhat old-fashioned but the food uses a number of very modern scientific techniques.The food is excellent and the service is fine. No wine pairings are suggested to go with the gourmand menu but we were guided to some excellent... More 

Helpful?
Thank Georgia B
Level Contributor
72 reviews
45 restaurant reviews
common_n_restaurant_reviews_1bd8 26 helpful votes
2 of 5 bubbles Reviewed 17 July 2016 via mobile

My wife and I dined here on our first day in Bilbao. We were disappointed. The restaurant is uninspired. The highlight was the amuse bouche--muscles with a barbecue sauce. My wife started with the crunchy oysters. I had the scallops. Neither was of particular note. The oysters were rather bland. I was served two scallops and one was little tough... More 

Helpful?
Thank Mark G
London, United Kingdom
Level Contributor
457 reviews
290 restaurant reviews
common_n_restaurant_reviews_1bd8 353 helpful votes
2 of 5 bubbles Reviewed 26 June 2016 via mobile

I am struggling with where to start writing about my experience of Zortziko. It might just make sense to start at the beginning. I had called Arzak several weeks before our arrival in Bilbao to book a table but unfortunately they were taking a break this week and were closed. They however recommended Zortziko. I wonder what that says about... More 

Helpful?
Thank Eat1Drink2Travel3

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Restaurant Details

Rating summary
  • Food
    3.5 of 5 bubbles
    Service
    4 of 5 bubbles
  • Value
    3 of 5 bubbles
    Atmosphere
    3.5 of 5 bubbles
Average prices
US$45 - US$80
Cuisine
European, Spanish
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Serves Alcohol
Good for
Special Occasion Dining, Business meetings, Romantic
Open Hours
Tuesday
13:00 - 15:30
20:30 - 23:00
Wednesday
13:00 - 15:30
20:30 - 23:00
Thursday
13:00 - 15:30
20:30 - 23:00
Friday
13:00 - 15:30
20:30 - 23:00
Saturday
13:00 - 15:30
20:30 - 23:00
Location and Contact Information
  • Address: Alameda de Mazarredo, 17, 48001 Bilbao, Spain
  • Location: Europe  >  Spain  >  Basque Country  >  Province of Vizcaya  >  Bilbao>  > Abando
  • Neighbourhood: Abando
  • Phone Number: +34 944 23 97 43
Description
Zortziko restaurant, just a few steps from Bilbao's iconic Guggenheim Museum, is iconic in its own way. This ultra-modern kitchen is sited in an elegant, 19th century mansion and is the place for business lunches and relaxed dinners. The formality of the setting the three dining rooms are decorated in royal French, Victorian English and a more modern style is deflated by the helpfulness and cordiality of the DJed waitstaff. Chef/owner Daniel Garcia has earned his Michelin star through refinement of flavours in a truly Basque style at once inventive and conservative. Dishes change with the season, of course, and may include dishes like starter of txangurro salad, containing crabmeat on thin spaghetti with coral dressing, main course of blue duck slow-cooked served with a sweet rioja sauce, and a tasting plate of desserts to satisfy even the most adventurous gourmet. A single table in the wine cellar, the home of more than 600 labels, is reserved weeks in advance. Celebrity-magnet Zortziko (Frank Gehry, Pierce Brosnan) is one of Bilbao's culinary star attractions.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?