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Lanziego - CLOSED

Calle Triunfo, 3, 20007 San Sebastian - Donostia, Spain
+34 943 46 23 84
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Overview
  • Excellent65%
  • Very good27%
  • Average5%
  • Poor2%
  • Terrible1%
Travellers talk about
“lobster salad” (14 reviews)
“pineapple” (5 reviews)
“apple pie” (3 reviews)
Restaurant Hours Closed
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Calle Triunfo, 3, 20007 San Sebastian - Donostia, Spain
All Details
Reviews (433)
Traveller rating
Traveller type
Time of year
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1 - 10 of 129 reviews

Reviewed 2 October 2017

We are a family with 2 kids, and have been visiting this place few times within two years, always impressed by the freshness of the seafood and touched by very friendly service.

1  Thank Sergey A
Reviewed 12 September 2017 via mobile

The scallops there were .. mouth watering, delicious, incredible. Would travel just to eat them again. 11/10

1  Thank Ariel L
Reviewed 10 September 2017

From the beginning for two tourists dressed in t-shirts and shots the restaurant looked too fancy, with absolutely irreproachable white tablecloths and classic design. Thanks to the very friendly staff we enjoy a lot very worm atmosphere and great dishes. It was the only place...More

5  Thank Petre M
Reviewed 29 August 2017 via mobile

You can not miss Lanziego while in San Sebastian. My favorites have been dark chocolate strawberry desert and the prawn carpaccio.

1  Thank Gokhan N
Reviewed 29 August 2017

The food here is beautifully prepared. The first time we went I had the queen scallops. A generous helping of 8 delicious scallops, served on the shell, with a cheese sauce. Then I had the Hake loin. Cooked to perfection. The best I have ever...More

1  Thank JuanAppleyard
Reviewed 16 August 2017 via mobile

The food, and serviice here are outstanding. The best meal we had in 5 days while in San Sebastián. The Lamb was cooked perfectly and the French Toast, with pineapple and coconut unbelievable!! If you are in San Sebastián and are after a real dining...More

Thank VladNewZealand
Reviewed 12 August 2017

We visited this restaurant on our last night in San Sebastian (boo hoo!) We were the second group to enter the restaurant for dinner and we scared that nobody else was dining that night. This notion was quickly disspelled as the restaurant filled up very...More

1  Thank KevinbWynne
Reviewed 11 August 2017

We had our first meal in San Sebastian at Lanziego and it was one of the top 10 meals I have had. The restaurant is great, the food is superb of michelin standards but at reasonable prices and i certainly would recommend to anybody visiting...More

2  Thank Mark G
Reviewed 10 August 2017

A warm welcome,outstanding food my prawn carpaccio was the best I've ever eaten n. The wine is really good value. Staff friendly and welcoming. The decor is a little outdated but the experience more than made up for this.

1  Thank hceuk
Reviewed 7 August 2017 via mobile

A very traditional setting, yet a modern cuisine. The lobster salad is all you need for lunch. Good wines with good value for money.

1  Thank BenjaminSwedberg
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Restaurant Details

Good for
Local cuisine, Business meetings, Special Occasion Dining
Open Hours
Tuesday
04:00 - 04:15
Wednesday
04:00 - 04:15
Thursday
04:00 - 04:15
Friday
04:00 - 04:15
Saturday
04:00 - 04:15
Location and Contact Information
  • Address: Calle Triunfo, 3, 20007 San Sebastian - Donostia, Spain
  • Location: Europe  >  Spain  >  Basque Country  >  Province of Guipuzcoa  >  San Sebastian - Donostia
  • Phone Number: +34 943 46 23 84
Description
Los inicios gastronómicos de la familia Lanziego se remontan a Maritxu Munduate y Fermín Lanziego, dos amantes de la buena cocina, que inculcaron a sus hijos el buen hacer del arte culinario Así en 1982 Bittor y Eloy, como cocineros, y Mª Mar como Jefa de Sala, abrieron el Restaurante Lanziego en la calle Triunfo 3, en un amplio y magníficamente decorado establecimiento. Y no lo hicieron de cualquier manera, el 19 de Marzo ofrecían una comida a la Sociedad Gizartea, como inicio de su andadura, que se hizo oficial a los pocos días, el 26 de Marzo. Bittor siempre destacó por una cocina clásica, basada en productos de temporada y en una alta calidad. Eloy fue el innovador, formado en Francia, fusionó ambas cocinas y aportó al restaurante unos platos de autor. Un joven Iker, hijo de Mª Mar, entró a formarse en 2002. Aprendió con Bittor los secretos de los “fondos” y las preparaciones. Vio como se eligen, las carnes, los pescados y las verduras de la más alta calidad y se empampó con Eloy de las recetas de repostería y de su vocación por la innovación. Actualmente Iker dirige el Restaurante Lanziego. Mantiene una cocina en la que los productos de temporada son la estrella y en la que la innovación fusiona a la perfección con la cocina tradicional, haciendo del Restaurante Lanziego una magnífica elección gastronómica.
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