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Closed from October 5th to October 12th. Enjoy in a pleasant and suggestive space as Cuk-Cuk any of our specialities: paellas and other rice dishes, "fideua", fish and shellfish stews, or get to know and taste other Menorca's delicacies as its cheeses or cold cured meats, or its fine pastries.
We spend a very nice four nations evening. We alsso learn a lot especially that sometimes you don`t need a whole hipermarket to make a delishes dinner. Thank you very much Elena and Alex you are the best!
We had a great evening at CukCuk, meeting our hosts and fellow cooks. The ingredients and equipment were excellent and cooking instructions easy to follow. Our Wet Rice meal was delicious and the food we couldn't eat on the night tasted even better the next...More
We produced with our 5 years old child a tasty original classic paella. Nice event and we learnt a lot how to cook the paella in the right order like the traditional paella is cooked. Bad news - from now the paella in the most...More
What an amazing experience! We did the traditional paella cooking class in English and had such a great time. Very friendly hosts that speak fluent English and Spanish. Easy for inexperienced cooks and foodies alike. Every little detail about the experience, atmosphere and menu was...More
Had a fab afternoon cooking with my dad. Very well run and a lovely townhouse converted for workshops - very good idea. We cooked Fideua and it's a great quick and easy dish to do with exceptional taste. Lovely wine with the meal too. Thank...More
Went to Cuk-Cuk with my wife and her niece. Made traditional paella and learnt a lot, which goes to show you can teach an old dog new tricks. We all enjoyed and thought it was great value for money night out too.
We where delighted to find this experience! The owners are really friendly and informative. The atmosphere and ambiance of the evening is also excellent. We booked to do another evening straight away while we was there. Thoroughly recommend it to you all for a holiday...More
Lovely hosts, in a great setting (old town house) in the centre of the old town.
Ate and drank with some very nice people and really enjoyed the experience.
Cooked "wet rice" with beautiful fresh ingredients (monkfish and prawns) and were led through each stage...More