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Passing through the glorious Plaça Catalunya, you enter the newer city district of Eixample, literally translated as “extension,” which immediately becomes recognisable by its more spacious streets and elegant atmosphere. The main artery of this sizable district, Passeig de Gracia, is lined with high-end international designer stores. Not to be outdone, the glitz and glamour of this zone is perhaps best
exemplified by the comfortable and lavish five-star hotels that flank the divine and modernistic buildings from some of the world’s most recognised architects such as Gaudi and Montaner.
Barcelona���s Mercat de la Concepcio is a must for visiting foodies who want to immerse themselves in Catalonian flavour. Nearby, on Pau Claris you���ll find an equally heavenly place to worship food ��� La Maison du Languedoc Rousillon. You may have guessed that La Maison couldn���t be less Spanish, indeed everything from surroundings to food to wine list are arrogantly French. But who ever said that was a bad thing? Spread over two floors, the elegant dining rooms are intimate and dimly lit. Basque chef Sebastien Zozaya has captured the Languedoc region perfectly in his menu with advisory help from Romain Fornell. No clich��d dishes are to be found on the menu, just those which will take your tastebuds on a tour of South East France without ever leaving beautiful Barca.
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