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Calle Conde de Altea 18 | Conde Altea 18, 46005 Valencia, Spain
+34 963 33 53 53
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  • Excellent65%
  • Very good20%
  • Average9%
  • Poor4%
  • Terrible2%
Travellers talk about
“tasting menu” (14 reviews)
“bread” (16 reviews)
“pig's ear” (2 reviews)
Closed Now
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Mediterranean, European, Spanish, Vegetarian Friendly, Gluten Free Options, Vegan Options
Calle Conde de Altea 18 | Conde Altea 18, 46005 Valencia, Spain
All Details
Write a ReviewReviews (515)
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1 - 10 of 113 reviews

Reviewed 3 days ago via mobile

I’ve never wished for a nut allergy as much as I did upon the completion of a lunch menu at Riff. It seems as if the same master nut sauce was used to dress each of the 5 dishes (including dessert)— masked only by slightly...More

Thank lamlsf
Reviewed 5 days ago

We ate at Ricard Camarena the night before and thought it would be a hard act to follow but happily Restaurant Riff, although different, was every bit as good. The food was excellent and there was also an a la carte menu, not just tasting...More

Thank multitrippers
Reviewed 2 weeks ago via mobile

We had lunch with wines here last week. For €35 + €25 for the wines you can have a 5 course lunch and amuses which is a good deal. The courses were very good and the wines were interesting but not the best we ever...More

Thank Richard v
Reviewed 7 October 2017 via mobile

It was an excellent dining experience containing creative food ideas and well chosen wine pairings. The chef and owner greeting patrons was a nice personal touch. I would highly recommend this restaurant for a unique and tasteful dining experience.

Thank Brent R
Reviewed 21 September 2017

It's was a very nice place. Like that it was not so many tables but we missed the extra service from the staff. They didn't look like they liked their work. The food was very good and so was the wine. But for us this...More

Thank heggej
Reviewed 12 September 2017

We chose the Menu Riff tasting menu, and found the first two courses very similar, both tuna, and later in the meal there were two further courses that were very similar, again we were surprised by the lack of variety. The tomato salad was the...More

1  Thank Roly54
Reviewed 16 July 2017

This is a first class restaurant. It is expensive, but you get whole package of artistic, tasty food and wine. It is a very professional and friendly staff. After three hours and a menu with wine, you are leaving the restaurant with a smile. I...More

Thank Karen K
Reviewed 7 July 2017

We booked our table well ahead of our trip, knowing that we wanted to experience a Michelin restaurant on our vacation. While the building is very nondescript, the inside was enjoyable, if the lighting a little bright. I came to enjoy the lighting as dinner...More

Thank barbaran515
Reviewed 19 June 2017

Modern and cozy restaurant with a Michelin Star, high quality selected ingredients and innovative designs. Modern and stylish ambience. Adequate price for local rating, very fantastic experience. A michelin star

1  Thank anton2chef
Reviewed 22 May 2017

Excellent tasting menu. While we did not do the wine pairings, the seemingly endless arrival of specially considered dishes was such a treat. The quality service was impeccable, and even the two signature breads were a taste from heaven. Go! Enjoy!

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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$35 - US$105
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol
Good for
Business meetings, Romantic, Local cuisine, Special Occasion Dining
Open Hours
13:30 - 15:30
20:30 - 23:00
13:30 - 15:30
20:30 - 23:00
13:30 - 15:30
20:30 - 23:00
13:30 - 15:30
20:30 - 23:00
13:30 - 15:30
20:30 - 23:00
Location and Contact Information
  • Address: Calle Conde de Altea 18 | Conde Altea 18, 46005 Valencia, Spain
  • Location: Europe  >  Spain  >  Valencian Country  >  Province of Valencia  >  Valencia>  > La Gran Via
  • Neighbourhood: La Gran Via
  • Phone Number: +34 963 33 53 53
  • E-mail
To be a professional chef is a magnificent thing. It is always a pleasure to be able to cook for people, for friends, family and for my children, who have been great fans as well as honest critics since they were small.
I love to cook at home, to invite friends and to make a Spanish 'cocido', in my own style obviously, or spatzle, a recipe from the Black Forest, which reminds me of my grandmother who was a phenomenal cook and my grandfather who I still remember collecting lamb's lettuce from beneath he snow. I always like to know the person I am cooking for, to know something of their personality so I am better able to achieve the aim of making them happy through the food that I prepare. For that reason my restaurant is small.
I enjoy going to the Central Market every morning and seeing the stallholders, my friends, chatting with them and feeling accepted as part of their world. I never cease to appreciate the architecture of the market building or the quality of produce throughout the changing seasons. Another extraordinary place is the auction at the port where I buy fresh fish. The buildings are ugly, almost third world,
I hope that someday they realise the great potential of this part of our city, perhaps even open it up to tourists. Imagine a stroll between the boats, between the fishermen, watching as they unload boxes of the freshest possible fish! Que calidad!

I cannot imagine doing anything else. I feel incredibly lucky to have found this profession. It sounds pretentious I know, but I am truly delighted to be able to dedicate myself to the cuisine of this region, with that produce, that quality, that tradition that I discover little by little, I cook Valencian food, but I cook MY Valencian food.
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