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Calle Conde de Altea 18 | Conde Altea 18, 46005 Valencia, Spain
+34 963 33 53 53
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  • Excellent66%
  • Very good20%
  • Average9%
  • Poor3%
  • Terrible2%
Travellers talk about
“tasting menu” (15 reviews)
“bread” (18 reviews)
“lamb” (6 reviews)
All hours
Mediterranean, European, Spanish, Gluten Free Options, Vegetarian Friendly, Vegan Options
Calle Conde de Altea 18 | Conde Altea 18, 46005 Valencia, Spain
All Details
Write a ReviewReviews (527)
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1 - 10 of 119 reviews

Reviewed 1 week ago via mobile

While Valencia is nothing short of sensual delights, Restaurant Riff is proving that passion and respect for local treasures can transform food into art - art which can be consumed, indulged in - here and now and memorized to gain secondary pleasures, whenever and wherever...More

Thank AccidentalTOurist662
Reviewed 3 weeks ago via mobile

Today we had a very good lunch at Riff. A bit strange decor in the restaurant but with very good dishes and an enthusiastic chef. Ingenious dishes well prepared, real pieces of art.

Thank yowan64
Reviewed 3 weeks ago via mobile

In Valencia, There are 3 restaurants with a Michelin Star. I’ve eaten at all 3 and Riff is the best. The food is the most accessible, and it is also coincidentally, the most affordable of the 3 restaurants. The chef is very talented and his...More

Thank raphfoo
Reviewed 5 weeks ago via mobile

Finally we went to Riff. It was amazing. We took menu Riff with the wine maridaje. All served so beautiful! Loved it. Original, and very tastefull combinations.

Thank msluis
Reviewed 5 weeks ago via mobile

This Michelin Star restaurant offers top quality food for a very reasonable price. We went there to eat on Valentine’s Day and we had a very special lunch. Highly recommended

Thank GaidaJ
Reviewed 14 December 2017

We enjoyed an excellent meal at Restaurante Riff, and I definitely highly recommend the 5-course lunch menu with wine pairing. Fresh and exquisite products, fantastic breads, perfect pace of service.

1  Thank Marc_from_China
Reviewed 11 December 2017 via mobile

I’ve never wished for a nut allergy as much as I did upon the completion of a lunch menu at Riff. It seems as if the same master nut sauce was used to dress each of the 5 dishes (including dessert)— masked only by slightly...More

Thank lamlsf
Reviewed 10 December 2017

We ate at Ricard Camarena the night before and thought it would be a hard act to follow but happily Restaurant Riff, although different, was every bit as good. The food was excellent and there was also an a la carte menu, not just tasting...More

Thank multitrippers
Reviewed 27 November 2017 via mobile

We had lunch with wines here last week. For €35 + €25 for the wines you can have a 5 course lunch and amuses which is a good deal. The courses were very good and the wines were interesting but not the best we ever...More

Thank Richard v
Reviewed 7 October 2017 via mobile

It was an excellent dining experience containing creative food ideas and well chosen wine pairings. The chef and owner greeting patrons was a nice personal touch. I would highly recommend this restaurant for a unique and tasteful dining experience.

Thank Brent R
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$37 - US$109
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol
Good for
Romantic, Business meetings, Local cuisine, Special Occasion Dining
Open Hours
13:30 - 15:30
20:30 - 23:00
13:30 - 15:30
20:30 - 23:00
13:30 - 15:30
20:30 - 23:00
13:30 - 15:30
20:30 - 23:00
13:30 - 15:30
20:30 - 23:00
Location and Contact Information
  • Address: Calle Conde de Altea 18 | Conde Altea 18, 46005 Valencia, Spain
  • Location: Europe  >  Spain  >  Valencian Country  >  Province of Valencia  >  Valencia>  > La Gran Via
  • Neighbourhood: La Gran Via
  • Phone Number: +34 963 33 53 53
  • E-mail
To be a professional chef is a magnificent thing. It is always a pleasure to be able to cook for people, for friends, family and for my children, who have been great fans as well as honest critics since they were small.
I love to cook at home, to invite friends and to make a Spanish 'cocido', in my own style obviously, or spatzle, a recipe from the Black Forest, which reminds me of my grandmother who was a phenomenal cook and my grandfather who I still remember collecting lamb's lettuce from beneath he snow. I always like to know the person I am cooking for, to know something of their personality so I am better able to achieve the aim of making them happy through the food that I prepare. For that reason my restaurant is small.
I enjoy going to the Central Market every morning and seeing the stallholders, my friends, chatting with them and feeling accepted as part of their world. I never cease to appreciate the architecture of the market building or the quality of produce throughout the changing seasons. Another extraordinary place is the auction at the port where I buy fresh fish. The buildings are ugly, almost third world,
I hope that someday they realise the great potential of this part of our city, perhaps even open it up to tourists. Imagine a stroll between the boats, between the fishermen, watching as they unload boxes of the freshest possible fish! Que calidad!

I cannot imagine doing anything else. I feel incredibly lucky to have found this profession. It sounds pretentious I know, but I am truly delighted to be able to dedicate myself to the cuisine of this region, with that produce, that quality, that tradition that I discover little by little, I cook Valencian food, but I cook MY Valencian food.
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