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The Pagliarella founded in 1981 as home cooking family. The name was chosen because the main features of the Local, in its first years of activity, the roofs were covered with straw and wood. With the passage of the local time is gone to get better and better, making several changes, both aesthetic and culinary and always being updated with new services to offer. Subsequently they were added to the restaurant also the chicken on spit and pizza. To date, the venue is still being improved, to stay in step with changing customer needs. The local specialty is the cuisine based on fish and always fresh with daily purchases, pasta dishes, and traditional soup of mussels.
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