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La Panetteria

Via Vittorio Emanuele 157, 80079, Procida Island, Italy
+39 081 896 9544
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Overview
  • Excellent75%
  • Very good19%
  • Average6%
  • Poor0%
  • Terrible0%
7 Nov 2016
“Some of the best bread in Italy”
7 Sep 2016
“Best bakery in Procida and probably in the Napoli region”
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PRICE
£
RATINGS
Service
Food
Value
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LOCATION
Via Vittorio Emanuele 157, 80079, Procida Island, Italy
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Reviews (31)
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1 - 10 of 31 reviews

Reviewed 7 November 2016

Good, fresh, dark and of cause homemade Italien bread. Not just the White panini and the dry cakes as to many of the Italien Panetteria.

1  Thank Simon E
Reviewed 7 September 2016

We were greeted with smiling faces and helpful staff. The bread and cakes were very fresh and excellent quality we went back a few times because it was so good

2  Thank Laurence S
Reviewed 7 September 2016 via mobile

This is one of the best bakeries I've ever been to. The typical Procidian lingua with Nutella is absolutely heaven. This is a must go for the best bread and pastries on the island.

1  Thank Louise S
Reviewed 8 December 2016
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Thank Naturalchoice
Reviewed 18 September 2016
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1  Thank marac640
Reviewed 7 September 2016
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1  Thank Giulia C
Reviewed 4 September 2016 via mobile
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2  Thank robby2786
Reviewed 1 September 2016 via mobile
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Thank Lucariello N
Reviewed 31 August 2016 via mobile
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2  Thank pitdibbe
Reviewed 23 August 2016
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1  Thank Lucilla P
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Restaurant features
Takeout
Good for
Child-friendly
Open Hours
Monday
05:00 - 13:30
Tuesday
05:00 - 13:30
Wednesday
05:00 - 13:30
Thursday
05:00 - 13:30
Friday
05:00 - 13:30
Saturday
05:00 - 13:30
Location and Contact Information
  • Address: Via Vittorio Emanuele 157, 80079, Procida Island, Italy
  • Location: Europe  >  Italy  >  Campania  >  Province of Naples  >  Procida Island
  • Phone Number: +39 081 896 9544
  • E-mail
Description
Artisan bakery specialized in traditional bread made with sourdough or yeast, slow rise pizza with fresh local ingredients, fresh pasta and traditional pastry.
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