It's a bit more expensive than competition, but their a namesake honey gelato is one of the best gelato you will ever have.
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It's not bad, but we had better. The portion is small. The price is ridiculous for Rome. Steer clear.More
We cannot read in your review any information on why our prices should be inadequate, that would have been so helpful! It is so easy to say things like that! So we hope that people who read this will give us a chance nonetheless. In...More
We tried a few flavours here but none shone like the incredible caramel meringue! Absolutely delicious as it has little bits of meringue in it. Worth a visit here just for that after or before visiting the Pantheon.
This is a very nice gelato place near the Pantheon. They keep each flavor in different temperatures, which is really interesting. But, although this is a very traditional gelato place, I had better gelatos in Rome.
I was expecting to taste one of the best Gelato in Rome second a friend's recommendation, when I find myself in front of an unfriendly staff member with a slight air of arrogance in serving a small amount for a high price, not generous at...More
No personal feelings, believe us, our staff does not have an unfriendly or arrogant attitude under any circumstances. We work to smile to our customers as much as possible, apologies if it didn't happen with you
I had 2 flavors, cinnamon/ginger and honey. The gelato was creamy and delicious. The fact that they did not have to show off their gelato means it's going to be good.
Il Gelato di San Crispino, Pantheon/Piazza della Maddalena offers a wide variety of flavors of gelato. A large cone of three flavors costs €3.80. Both of us got stracciatella, nocello, and chocolate. Each flavor was fresh and creamy, but none had much flavor.
DELICIOUS REAL GELATO! None of that foofy fluffy air filled tourist nonsense. Also the server was super nice. Treat yourself!
This is a small gelateria that uses only very high quality ingredients. The pear ad apricot gelato were outstanding! Notice that each flavor is in a separate refrigerated space and each space is kept at a different temperature. The owner is a gelato purist who...More