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Via delle Moline 4/A, 40126 Bologna, Italy
+39 338 894 8070
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  • Excellent56%
  • Very good35%
  • Average6%
  • Poor2%
  • Terrible1%
9 Jul 2017
“Amazing desserts! ”
24 Oct 2016
“Good crepes - too busy!”
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Via delle Moline 4/A, 40126 Bologna, Italy
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1 - 10 of 10 reviews

Reviewed 9 July 2017 via mobile

This place is incredible! It serves up what looks like hundreds of choices of amazing fresh deserts! I highly recommend the bombolone (a freshly baked whole donought) filled with chocolate and cream, and powdered sugar on top! It's probably the best dessert I have had...More

Thank Simon N
Reviewed 24 October 2016

The crepes are really nice and the guys are cool. Soooo much choice. If you go there at night you will find it mainly PACKED. Everyone is going there and there might be a line of 30 people.... but it's worth it. It's close to...More

Thank ds1881
Reviewed 7 February 2016 via mobile

Piada was amazing , quick service to your house and they even offered us couple sweets and a drink this place is really good I would go again or order online

Thank Vera N
Reviewed 3 January 2016 via mobile

First, I am a big fan of crepes! I always make them for myself at home and I tried in many places. This is the best. You will find all the varieties. Sweet or salty. With all the nice ingredients this country has to offer!...More

Thank Timobeeren
Reviewed 30 September 2015 via mobile

Best crepes and waffles in Bologna. Wide variety of toppings, open till late night. If you pass by, you have to stop!

Thank Giacomo Gentili
Reviewed 22 July 2015

Tons of choices, fresh ingredients, great for vegetarians and omnivores alike. Both sweet and savory are fantastic. Late night hours and good prices.

Thank Cato4690
Reviewed 28 March 2015 via mobile

This was one of those places that during the years of University, especially during a night out it was a "must Stop "!From Crepes with nutella or Cornetto filled with white chocolate or krapfens, ,everything was delicious! A small den of heaven : ),,I definitely...More

Thank Fi K
Reviewed 20 May 2014

Actually the crepes are good, but for my opinion they could be cheaper. Is not actually expensive, but you can do better with that money in Bologna. White chocolate and pistachio, my favorite.

Thank garciaux
Reviewed 3 April 2014

If you get hungry at late night this is the right place to go. Crêpes are delicious and are served with any filling. No many seats available here, so be prepared to eat your crêpe standing inside or outside the crep shop.

Thank alice_on_the_go
Reviewed 9 March 2014

It is a nice place in a really wonderful street for a quick take out meal. You can choose among many ingredients to prepare your crepe and everything seems to be really tasty! If it was a little cheaper it would be excellent!!

Thank p0pit0
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Restaurant Details

Rating summary
  • Food
  • Value
Restaurant features
Takeout, Accepts Mastercard, Accepts Visa
Good for
Child-friendly, Kids
Open Hours
16:00 - 02:00
13:00 - 02:00
13:00 - 02:00
13:00 - 03:00
13:00 - 03:00
13:00 - 04:30
13:00 - 04:30
Location and Contact Information
  • Address: Via delle Moline 4/A, 40126 Bologna, Italy
  • Location: Europe  >  Italy  >  Emilia-Romagna  >  Province of Bologna  >  Bologna
  • Phone Number: +39 338 894 8070
  • E-mail
Imagine a busy day, with little time to snack. A break hectic lunch or a fun night, but no truce to rest. Now think of a delicious and wholesome goodness, stuffed and prepared with your favorite flavors. Done? Well, now you just have to choose the Bombocrep luogoculto where you can taste every hour waffles, tortillas, pancakes, donuts and more. Born in 1978, today is the undisputed reference point for those who want to taste genuine gluttony and enjoy a paradise of flavors and tastes. From Bombocrep you find a long list of sweet and savory delights to suit every moment of the day, for lunch, dinner or a tasty and nutritious snack. You can choose among many proposals that will fulfill all your wishes. And 'here, in fact, that a simple food like piadina meets a delicious filling in a few bites and becomes the undisputed queen of the kitchen. Treatments include fresh croissants and donuts with mascarpone and nutella or the waffles with custard and fresh strawberries, with Bronte pistachio cream and many other delicious flavors. Your passion are the cracks? Try the version with nutella and peanuts, rocher, raffaello, nocciolata no added fat, delicious gianduja, or cured ham 24 months and mozzarella, wurtstel, spicy salami, bresaola and more. If you can not decide, let advice from the always smiling staff will welcome you ready to satisfy your cravings for good. For information call the number 338.8948070. The origins of crêpes is said, that while the famous French chef Henri Carpentier was preparing for the King Edward VII of crêpes liquor, they caught fire. Not worried, the cook had the bold idea to bring to the table the pan, which still rose bright tongues of flame. The ruler tasted the pancakes and found them excellent. Then he asked, "What are their names?". "Majesty, I have just been invented," said Carpentier, "we could baptize crêpes princesse." The sovereign, indicating the daughter of his host, he ended with a benign smile "The call crêpes Suzette". According to another version, would be designed by the maître d'hôtel Joseph, the Marivaux Restaurant in Paris, in 1897, in honor of a young opera actress named Suzette ... But long before the pancakes were discovered in France, from time remote in Africa and India, they were preparing mixtures of flour and other ingredients made directly on hot surfaces, with a lot more attractive results than those obtained with the French procedure.
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