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La Filoma

15, Str. XX Marzo, 43121, Parma, Italy
+39 0521 206181
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  • Excellent55%
  • Very good30%
  • Average9%
  • Poor4%
  • Terrible2%
Travellers talk about
“flan” (3 reviews)
“ragu” (3 reviews)
“filled pasta” (2 reviews)
Closed Now
All hours
Italian, Vegetarian Friendly, Gluten Free Options
££ - £££
15, Str. XX Marzo, 43121, Parma, Italy
All Details
Write a ReviewReviews (426)
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1 - 10 of 60 reviews

Reviewed 3 weeks ago via mobile

We’ve been here all week in Parma and truthfully, we have had only excellent food. Tonight was past and ragu sauce and braised veal and polenta. Not fancy. Just incredibly tasty food served by a gregarious chef (Alessandro) in an Uber charming restaurant with roots...More

Reviewed 7 October 2017 via mobile

We came about 15 when most of the places around were closed for siesta but this place was open. We were welcomed! The small nice place with friendly staff. Not a huge menu but very good food with local wine.

Thank Roman P
Reviewed 3 September 2017

Everything is cooked with local products, good quality, subtle combinations, very good selection of wines. Great service. We particularly enjoyed the vitello, but also the parmesan and mushroom soufflés. So good we went back the day after!

Thank fabienne r
Reviewed 1 September 2017 via mobile

Get a seat outside for lunch, an amazing spot for people watching with a beautiful street view. Service was impeccable, Culatello di Zibello with Parmesan was an excellent starter and the pasta was beautiful. Excellent wine list and coffee also.

Thank mitchvank
Reviewed 27 August 2017

On our way to Tuscany, we decided to stop by Parma for lunch. Our 1st choice restaurant was closed. While walking, we saw La Filoma. La Filoma did not disappoint. I must say that La Filoma pasta beat all pasta we had in Lake Como...More

Thank adobo
alessandro z, Direttore at La Filoma, responded to this reviewResponded 28 August 2017
Google Translation

Grazie, gentilissimi. Sono veramente felice di averVi soddisfatto. Alessandro

Reviewed 13 August 2017 via mobile

Splendid owner, great chef, we went by night, previously we booked by internet, but we arrived 45' earlier.., but they received us and we has the best dinner we had in Parma in our 3 days. Fantastic risotto, pasta and meats! Congratulations

Thank Eixatest
Reviewed 24 July 2017

We booked La Filoma on our way back from our vacations on an over-night stop in Parma, and boy was that a good decision. The Filoma is a restaurant in the heart of Parma, pedestrian zone, in the ancient town. We were welcomed by a...More

Thank Intihuasi
Reviewed 18 June 2017

Had a great meal at La Filoma. Chef is terrific. This is the place for pasta. The gnocchi was amazing. Great wine pairings suggested too. A delightful evening. I liked the setting as well. This gem is not even a stone's throw from the Cathedral...More

Thank FredTravelVa
Reviewed 6 June 2017

After touring Tuscany, my beau and I stumbled across one of our favorite restaurants...in Parma! Our waiter was husband to owner, Antonella Manotti. He was the most gracious, interesting and knowledgable man and made our romantic evening even more special! Given my parmesan and vino...More

Thank Lisa M
Reviewed 6 June 2017 via mobile

We visited La Filoma a couple weeks ago and had a wonderful meal. The bolognese was delicious and my husband had a chicken dish he said melted in his mouth. This restaurant was recommended by our hotel and we are very thankful we listened to...More

Thank Daneen R
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$29 - US$53
Lunch, Dinner
Restaurant features
Highchairs Available, Full Bar, Reservations, Buffet, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards
Good for
Child-friendly, Local cuisine, Business meetings, Romantic, Special Occasion Dining
Open Hours
12:30 - 23:00
12:30 - 23:00
12:30 - 23:00
12:30 - 23:00
12:30 - 23:00
12:30 - 23:00
Location and Contact Information
  • Address: 15, Str. XX Marzo, 43121, Parma, Italy
  • Location: Europe  >  Italy  >  Emilia-Romagna  >  Province of Parma  >  Parma
  • Phone Number: +39 0521 206181
  • E-mail
Restaurant "La Filoma"

The March 20, 1848 Parma fought and hunted the Austro-Bourbon government of Charles II to allow for fair regency and not tyrannical. In 1898, in memory of these events, entitled The City Borgo della Macina, the site of the eponymous palace and paid the tax on grains, like Borgo XX Marzo.
And here, from the early twenties of 1900, there is a tavern, now a restaurant, which has never changed the girl's name that brings: The Filoma.
We see him in an ancient palace, rebuilt in the eighteenth century by the Counts Sacco, immersed time in Arcadian literary atmosphere of the times illuminated by gentle intelligence; It housed a theater and already presaged in place of refined entertainment.
Then here in 1915 Augusto Cacciamani, with his wife Filomena and four children, he moved from Vicopo in Parma and took over an old inn that, unlike today, opened the inner side of the village.
Since then Filomena become "Filoma" for the grandeur of its "big woman" in the kitchen and even why so, if the choir or chorus Verdi Theatre Royal, to have a dish of cappelletti late at night, they had to intonarle a serenade, they would be able to do better in the rhyme choruses!
The place, the kingdom of boiled, the baked lasagna and tips, remains in the hands of Filomena, grabbing for the "throat" high and low society, until 1935 when the war broke out, gives the activity.
The restaurant is managed by the Lords Faults until 1950 when it arrives Ravazzoni Sergio, who was the waiter of the great cook, who in his honor gives the local to the ancient glories of revelers, deserving the star Michelin, which was soon to come!
Arriving in the atrium of the building under a street lamp that recalls the gas lanterns once there is the entrance of the restaurant, including eye presents the rich history of an environment, the smell of people who have stayed imprinted in brocade wall , the wooden floors, the ceilings, the antique mirrors.
There are three dining rooms, one just entering yellow gold Mirror Hall, right Saletta of all green Shells and at the bottom left a small intimate Saletta all in Red brocade.
The atmosphere is that of dinners start of the twentieth century, particularly in Paris, where among the cookers of the Belle Epoque there were precious magical chef preparing mouth-watering delicacies and famous personalities of Art and Culture.
round tables large and small, soft pastel colors of damask tablecloths that touch the ground, shining glasses, laces and fresh flowers declare the hospitality of culinary masters.
After two successive managements he approaches the Filoma a character transferred from the Teatro alla Cultura Culinaria and the reference is to the big and nice, soprano Antonella Manotti; which you passionate about the cuisine Parmigiana sensitive dabbles in collaboration with the talented "rezdor" to offer traditional Parmigiani dishes presented with care and class that sets it apart.
The cuisine proposed by Mrs. Antonella is just typical Parmigiana: cappelletti served with a great beef stock and capon, tortelli with greens ( "Foghe thus sughe with buter and I formed"), the stuffed baked tip; the Gnoc seasoned with sufrit, the "Vecia" Lasagne with ragout Strolghino, tagliatelle with porcini mushrooms of Albareto (all the pasta dough is kneaded and strictly pulled by hand), the Braised Beef with Polenta with Parmesan, pillows for the head to the veal ragout of Lambrusco wine and Parmesan Risotto with black truffle Fragno and dress with Culatello, not to mention the careful choice of meats: Ham over 27 months of seasoning, the Culatello of Lower

Prices: average 30 to 45 €. Excluding drinks
Tasting menu from €. 16,00

Hours: Open daily for lunch and dinner - from 12.00 to 15.00 * 19.00 to 23.00
Tuesday closed for the day
And 'Reservations
Vacation: The restaurant is closed on July

Credit cards: All (no Diners)

Services: unchanged
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