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Ristorante Piazza Repubblica

Via Aldo Manuzio 11 | Corner Finocchiaro Aprile, 20124 Milan, Italy
+39 02 6269 5105
Certificate of Excellence
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  • Excellent58%
  • Very good26%
  • Average11%
  • Poor3%
  • Terrible2%
Travellers talk about
“polpo” (4 reviews)
“truffle” (13 reviews)
“risotto” (11 reviews)
Closed Now
Italian, Seafood, Mediterranean, European, Vegan Options, Gluten Free Options, Vegetarian Friendly
Via Aldo Manuzio 11 | Corner Finocchiaro Aprile, 20124 Milan, Italy
All Details
Write a ReviewReviews (740)
Traveller rating
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1 - 10 of 170 reviews

Reviewed 1 week ago via mobile

This is definitely a fine dining restaurant. With the servers wearing neckties and all. But even so... the owner feels super down to earth. More than this.... the servers didnt mind nor discriminated people like me who likes to wear shorts and rubber shoes. In...More

Thank Hanson C
Giorgio B, Proprietario at Ristorante Piazza Repubblica, responded to this reviewResponded 5 days ago

Dear Hanson, thank you for your amazing review. We hope to see you soon, maybe next september to let taste you our white truffle menu. Best regards,

Reviewed 1 week ago via mobile

Wanted to try risotto in Milan and hotel concierge recommended this quiet restaurant off Corso Bueno Aires. The saffron risotto was simple and good portion for 2 to share. We also order a shrimp pasta and grilled beef. Everything was simply delicious and the tiramisu...More

Thank Ann K
Reviewed 1 week ago via mobile

OMG its realy fantastic italian restaurant we are very happy to dinner here,staff r very friendly, my wife liked all courses n for me it’s delicious n also deserts number 1,we are come back again

2  Thank Sohag S
Giorgio B, Proprietario at Ristorante Piazza Repubblica, responded to this reviewResponded 1 week ago

Dear Sohag, from me and from the entire staff of Piazza Repubblica Reataurant, Thank you so much for you your amazing review. We wait for you for let'you taste our white truffle menu'. See you soon...

Reviewed 2 weeks ago via mobile

They charged €45 for two orders of tiramisu and two glasses of wine. Atrocious service and a hot dining room combined for an sour experience. Don't eat here!

1  Thank Kaelyn R
Giorgio B, Proprietario at Ristorante Piazza Repubblica, responded to this reviewResponded 2 weeks ago

Dear Kaelyn, with all due respect, we have no words because we don't recognize in anything that you wrote. The only words we have are that you used our restaurant as a bar. We wish you a pleasant time in Milan. Best regards,

Reviewed 18 April 2018 via mobile

This is a classic Milan restaurant, with semi formal ambience and lots of history. Everything was really good, the spaghetti with bottarga and clams were memorable, and the service was excellent. Expensive but worth it.

1  Thank AGerardFutureImage
Giorgio B, Proprietario at Ristorante Piazza Repubblica, responded to this reviewResponded 5 May 2018

Dear Gerard, thank you for your excellent review. We hope to see you again during your next vacation. Many thanks again -) .

Reviewed 27 December 2017 via mobile

We had a quick lunch stop in Milano today just before a business meeting. Entering the place we expressed our need to be out in one hour. We have been warmly welcomed and quickly seated and the Owner indicated the plates needing a longer preparation...More

1  Thank Michele Z
Giorgio B, Proprietario at Ristorante Piazza Repubblica, responded to this reviewResponded 5 May 2018
Google Translation

GRazie per la sua recensione.

Reviewed 19 December 2017 via mobile

Last night I went for dinner at this lovely little place in Repubblica. It was recommended by a friend and we decided to give it a go. Best choice of 2017!!!! The food was amazing, the service fast and impeccable, the owner Giorgio kept talking...More

1  Thank Gabriele G
Giorgio B, Proprietario at Ristorante Piazza Repubblica, responded to this reviewResponded 5 May 2018

Dear Gabriele, thank you for your stunning review. We hope to see you very soon.

Reviewed 10 October 2017 via mobile

excellent risotto and beef cheek you can have here... warm welcome is plus.. very nice athmosphere, elegant guests... strongly recommended..

1  Thank Hakan K
Reviewed 5 October 2017

This restaurant was cozy and inviting. The owner served and spoke to customers which made a very nice and familiar atmosphere. The food was good, but not great, but the wine suggested to go with the meal was well paired.

Thank Karianne B
Reviewed 10 July 2017 via mobile

We have been to this restaurant few times, not always . We find their improvement. We went to dinner there tonight . For few years, we kept going there , but we found that their menu was always the same, and the prices were not...More

1  Thank Mandymak
Stazione Centrale
Central Station represents a bridge towards the
future. Impressive skyscrapers and new age buildings
stretch the skyline with the majestic Unicredit Tower
cutting through. Surrounding it are large towers that
define Piazza Gae Aulenti, where the fountain and the
Monumento Trombe leave one breathless. A famous
building of the district is the Vertical Forest, where
the innovative materials and trees planted on the
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$46 - US$104
Lunch, Dinner, Drinks
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Digital Payments, Accepts Credit Cards
Good for
Romantic, Business meetings, Child-friendly, Kids, Special Occasion Dining, Local cuisine
Open Hours
19:00 - 23:30
19:00 - 23:30
12:00 - 14:30
19:00 - 23:30
12:00 - 14:30
19:00 - 23:30
12:00 - 14:30
19:00 - 23:30
12:00 - 14:30
19:00 - 23:30
12:00 - 14:30
19:00 - 23:30
Location and Contact Information
  • Address: Via Aldo Manuzio 11 | Corner Finocchiaro Aprile, 20124 Milan, Italy
  • Location: Europe  >  Italy  >  Lombardy  >  Milan>  > Stazione Centrale
  • Neighbourhood: Stazione Centrale
  • Phone Number: +39 02 6269 5105
  • E-mail
In the heart of Milan, in Repubblica district, close to the historic grand hotel Westin Palace and Principe di Savoia, Piazza Repubblica Restaurant welcomes its guests in an environment of informal elegance. In the kitchen Alex “Brembo” Brambilla alumni of Sergio Mei at the Four Seasons. “Feeling connected to a plate and to the memories that it can recall, this means tradition.” “The passion for cooking is something I learned in my family. Shopping with my father at the market, on Saturday, to cook the specials for the weekend. It was then that I realized I was going to be a cook.” And that’s how Piazza Repubblica’s dishes are born, with the daily shopping of fresh products and the personal relationship with suppliers. “I want to know exactly where our meats, our fish, our vegetables come from.” Everything revolves around raw materials: know them, respect them, select them. “Our commitment here at Piazza Repubblica Restaurant is to serve today’s cuisine, made with old fashion love.”
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