Delicate delicisiou food, decorated in detail, wonderful service, nice music, wonderfuld sorrounding!
11 - 20 of 44 reviews
The restaurant looks nice and the service is wonderfully polite, competent and friendly, but the food lacks something: it tries too hard to be sophisticated while at the same time time there is not enough harmony of taste (with the notable exception of the chocolate...More
The food that we had was DELICIOUS!!! But - - - there wasn't much of it. My entire mashed potato serving fit on my fork...one time. The people were nice, the restaurant was clean and modern, but we left a several course meal feeling hungry....More
Gentile ReynodsK, La ringraziamo inanzitutto per i complimenti. Ci dispiace che non abbia trovato le porzioni adeguate al suo appetito....More
Our food was delicious, and the staff delighted us. Among other things, they spoke English well. We had the tasting menu (each dish is also available a la carte) which included: steak tartar made from Piedmontese cows (really good); braised pork cheek (marinated for 18h,...More
First, we had to ring a door bell in order to access the restaurant which was cool. The service was excellent in this small Turin eatery. We were provided with small appetizers from the chef which were unexpected and tasty. The food portions are very...More
A symphony of tests in a pleasant modern and a bit (but not too much) distinguished atmosphere. A mix of modern and traditional cocking from the region (Piemont) and very helpful and friendly service (French and English speaking). Sans faute!
Situated on a side street, with nothing to announce what's behind the door, Quando Basta was a beautiful surprise. A warm interior, welcoming and helpful staff, a varied menu, with good vegetarian choices. The food was very good and looked nice from the starters to...More
This was one of the best meals I have had, comparable to Michelin-starred restaurant fine dining experiences! My girlfriend had the set menu (raw thigh beef with quail egg yolk, agnolotti with roast beef sauce, braised beef and potatoes, zabajone mousse), I had tajarin pasta...More