We enjoyed a wonderful modern but authentic meal here. The service was amazing and the food was out of this world. I had the fagioli and my husband had the shrimp. Both were divine!
I guess it can be a guinnes world record, I think you need skills to make a panino this hard. It probably requires a week old loaf, no filling at all, and toast it till it's as hard as rock. Thank god my teeth are...More
Its a mix of new and old , a shining polished new space run by young people with new ideas that work well. Old aluminium bowls and pudding moulds used as bread baskets makes for a quirky change , its all good. Not only have...More
if there is such a thing as new italian, I believe this restaurant would fit the bill. the food was fresh, cleverly prepared and combined, yet always italian. I started with deep-fried artichokes, continued with fried shrimp (there was a lot of frying going on)...More
I went here with a group of 22 ladies. The reservation was made well in advance yet the bistrot was still not prepared to handle our group. They had the tables set up to accommodate our group but did not have enough wait staff or...More
I was invited to join a couple of friends I had dinners in almost every restaurant around Padova but I was not aware of this new surprising Bistrot. As soon as I step in I notice a glamorous atmosphere but cosy and not too poshy....More
You feel like home! French toast, natural food, amazing cookies! One of the best place in Padova to take a break, have an excellent Italian meal. Well done!