I Went here with my friends during vinitaly, fantastic restaurant and the food si very good, (i took horse and donkey) but the wine isn' t so good. Overall it is a good restaurant and I would recommend it
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We went there because of the recommendation of my hairstylist. The place is nice and cozy, not many tourists with good service. We had nice dinner for a good price. Nice experience.
We were here about five minutes after opening. We got a table, and within 10 minutes the place was full, with no one who looked local. The food was brought out practically immediately after ordering. The bread was stale, dense, white flour rolls. About all...More
Pleasant night out in this popular and welcoming traditional restaurant serving a good selection of typical dishes and local wines at reasonable prices. Book in advance as usually crowded.
Al Duca was No1 on my list of recommendation from an Italian friend. Now I've eaten there it's my No1 recommendation of where to dine in Verona. I was offered a warm welcome from all the staff & the setting is everything I imagined a...More
We arrived with a buggy which the proprietor kindly made space for, it was no trouble for him. Like everywhere in Italy the baby was greeted with open arms. Food was excellent. Great value set menu, really tasty simple regional food. Very good value wine...More
They have a set price for two dishes (and believe me, the portions are not small). They have a decent selection of food choices, a good wine list, and a family-run atmosphere that we truly love. We have been here many times, and the food...More
We had not booked, so we were lucky they found a table for us, it was in a tiny upstairs room, and initially it felt a bit cramped, with so many other tables around us, including a large group of about 10, but we got...More
I had tried this little restaurant about 10 yrs ago and had the chance to go again last week. It was exactly as I remembered: friendly and unexpensive, but with quite good local food. QUite recommendable. They areind of specialised on horse and donkey meat,...More