Great service, wonderful food! Quaint restaurant, they have outside seating too. Met the owner Fabio. The clams and mussels with spaghetti was wonderful. We had our first panda cotta for dessert.....a must try!
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Updating Map... Great service, wonderful food! Quaint restaurant, they have outside seating too. Met the owner Fabio. The clams and mussels with spaghetti was wonderful. We had our first panda cotta for dessert.....a must try!
Best pasta with mussels and clams I've had in ages. Small quaint spot friendly owner/host. Prices are very reasonable. Easy to get to, just turn left after you enter the main portal on San Giovani, up the steps, you'll see the kitchen first but the entry is further up the alley to the left. Entry door on the right and... More
Reviewed 2 weeks ago
This is a local find. The ravioli was wonderful and my husband loved his shrimp. The restaurant is but the host has a Big heart. The wine was tasty and the dole was perfect. Wee loved the atmosphere of special restaurant.
The Chiribiri is located just at a little street at your left as you enter San Giovanni gate. The place is really cozy, served by the owner and only one waitress that are both very very kind y made great suggestions. The wine of the house was really good (and not pricy). I recommend ordering the suggestions of the day,... More
I visited this quaint resturant whilst traveling through Tuscany. We tried a few dishes which included the butternut ravioli, the wild boar pasta and the vanilla panna cotta. All of the dishes were absolutely beautiful. I would travel back for their food in a heartbeat.
We picked this restaurant, because a local recommended it. Delicious food - especially the pumpkin ravioli. Good house wine - we tried red. But today the bread wasn't fresh. Cheap compared to quality. Not much space.
The food, the service, the atmosphere here is all very authentic. The waiter/owner was cheeky and brilliant. The pasta here is just superb. We had a lasagne and ravioli. It's all so fresh and handmade (never had posts so thin!) We'll definitely be back doing our next visit.
A sweet old man runs this place with his daughter and the food is great and priced reasonably. Good portions and the hours are more in keeping with Americans then the Italians. Try the cinghale and the rabbit pasta. A nice cozy plaza just off the main entrance.
Reviewed 10 January 2017
This was one of the best meals we experienced while in Italy. The house wine was very good and the steak cooked to perfection. My husband had the truffle pasta also excellent. The atmosphere was great. It's is cozy and very cute. Our server was very patient and attentive. I would highly recommend this ristorante!
A small, cozy trattoria. Food is excellent and served in generous quantities (I loooove the wild boar - cinghiale, lasagna, rabbit and risotto with herbs). Desserts are just ok. Also, last time we ordered glasses of the expensive Brunello, those glasses were filled too little, ridiculously little in fact. Details like this one are a pity, because they could be... More
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