Typical Swiss food in excellent quality for a reasonable price. Attentive and friendly service. Good location.
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Arrived in Basel late evening and spent time wandering round trying the find our bearings. Most restaurants we saw were 'modern' so stuck our head in here and decided to sit down. Friendly staff, good menu and great selection of local beer. Not understanding much...More
The location of the restaurant is perfect, right in the center of the city and close to the river. That is the reason for the 3rd star. However for a Bierstube I was not impressed with the place. They had a special beer advertised on...More
We were at the Stadtkeller a couple of weeks ago for dinner and we really enjoyed it, like always. The food is great, regional and typical with great Rösti and Schnitzels. The price is not too high and great quality. The location is central, and...More
This restaurant is famous for its veal cordon bleu. Furthermore there are many options to choose from including having turkey instead of pork ham. It is rich, traditional and heavy food, so I'd recommend pairing it with a salad, which are really fresh and crispy,...More
Typical local bar, clean and friendly. As with all other bars, expensive drinks and food. Staff are helpful and understanding and make you feel at home.
The restaurant is located in teh old town, next to the Rhine river, and easily accessible with public transportation. Good atmosphere and decoration. Very nice service - efficient and friendly but also discreet. Good swiss dishes like Roestis, very tasty. Desserts are not worth it...More
On our way home from visiting Italy, we stopped over in Basel. As we wanted to eat a typical Swiss meal, we went to Zum Stadtkeller. Perhaps we were early, perhaps wednesday is not their busiest day, but the place was empty. The helpful but...More
This is an old place in downtown Basle famous for typical Swiss food in a carnival atmosphere. If you look for some typical Swiss dishes, then this is the place. Don't look for English menus. I had one of the best ever veal liver on...More